Red Lentil Chickpea Chilli Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RED LENTIL, CHICKPEA (GARBANZO) & CHILI SOUP



Red Lentil, Chickpea (Garbanzo) & Chili Soup image

Make and share this Red Lentil, Chickpea (Garbanzo) & Chili Soup recipe from Food.com.

Provided by English_Rose

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

2 teaspoons cumin seeds
1 large pinch chili flakes
1 tablespoon olive oil
1 red onion, chopped
5 ounces split red lentils
3 1/2 cups vegetable stock
1 (14 ounce) can chopped tomatoes
7 ounces cooked chickpeas, drained and rinsed
1/2 ounce cilantro, chopped
4 tablespoons 0% Greek yogurt, to serve

Steps:

  • Heat a large saucepan and dry fry the cumin seeds and chili flakes for 1 min or until they start to jump around the pan and release their aromas.
  • Add the oil and onion, and cook for 5 minutes
  • Stir in the lentils, stock and tomatoes, then bring to the boil. Simmer for 15 mins until the lentils have softened.
  • Whizz the soup with a stick blender or in a food processor until it is a rough puree, pour back into the pan and add the chickpeas.
  • Heat gently, season well and stir in the cilantro.
  • Finish with a spoonful of the greek yogurt.

Nutrition Facts : Calories 247.6, Fat 4.8, SaturatedFat 0.6, Sodium 160, Carbohydrate 39.5, Fiber 14.9, Sugar 4.5, Protein 13

RED LENTIL, CHICKPEA & CHILLI SOUP



Red lentil, chickpea & chilli soup image

Come home to a warming bowlful of this filling, low-fat soup

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Soup

Time 35m

Number Of Ingredients 10

2 tsp cumin seeds
large pinch chilli flakes
1 tbsp olive oil
1 red onion, chopped
140g red split lentils
850ml vegetable stock or water
400g can tomatoes, whole or chopped
200g can chickpeas or ½ a can, drained and rinsed (freeze leftovers)
small bunch coriander, roughly chopped (save a few leaves, to serve)
4 tbsp 0% Greek yogurt, to serve

Steps:

  • Heat a large saucepan and dry-fry 2 tsp cumin seeds and a large pinch of chilli flakes for 1 min, or until they start to jump around the pan and release their aromas.
  • Add 1 tbsp olive oil and 1 chopped red onion, and cook for 5 mins.
  • Stir in 140g red split lentils, 850ml vegetable stock or water and a 400g can tomatoes, then bring to the boil. Simmer for 15 mins until the lentils have softened.
  • Whizz the soup with a stick blender or in a food processor until it is a rough purée, pour back into the pan and add a 200g can drained and rinsed chickpeas.
  • Heat gently, season well and stir in a small bunch of chopped coriander, reserving a few leaves to serve. Finish with 4 tbsp 0% Greek yogurt and extra coriander leaves.

Nutrition Facts : Calories 222 calories, Fat 5 grams fat, Carbohydrate 33 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 13 grams protein, Sodium 0.87 milligram of sodium

More about "red lentil chickpea chilli soup recipes"

RED LENTIL, CHICKPEA AND CHILLI SOUP - HERITAGE FINE FOODS
Method. Heat a large saucepan and dry-fry 2 tsp cumin seeds and a large pinch of chilli flakes for 1 min, or until they start to jump around the pan and release their aromas. Add 1 tbsp olive oil and 1 chopped red onion, and cook for 5 mins. Stir in 140g red split lentils, 850ml vegetable stock or water and a 400g can tomatoes, then bring to ...
From heritagefinefoods.co.uk


SPICED MOROCCAN CHICKPEA AND LENTIL SOUP - VEGAN COCOTTE
2021-10-10 Stir in the garlic and cook for another minute until fragrant, then add the paprika and ground cumin and cook for a further 30 seconds. Next, stir in the harissa paste, chopped tomatoes, red lentils, chickpeas and vegetable stock. Bring to a boil, then lower the heat and simmer for 15-20 minutes, stirring occasionally.
From vegancocotte.com


SPICY RED LENTIL AND CHICKPEA SOUP WITH CHORIZO - ACELINE
2013-01-06 Add the carrots and celery and cook, followed by the smoked paprika and dried chilli flakes. Stir the ingredients together well and continue to cook for another 5 minutes to soften the vegetables. Pour in the chicken stock, along with the lentils and chickpeas. Season the soup well with salt and pepper, cover with a lid and reduce the heat ...
From aceline.media


SPLIT PEA SOUP WITH LENTILS - THERESCIPES.INFO
https://www.thespruceeats.com › split-pea-lentil-soup-2122003. All information about healthy recipes and cooking tips
From therecipes.info


SMOKY CHICKPEA, RED LENTIL & VEGETABLE SOUP RECIPE | RECIPES.NET
2022-03-24 Add the broth, diced tomatoes, red lentils, thyme, bay leaves, salt, and pepper and bring to a boil. Cover the pot and reduce the heat to a simmer, then cook for 10 minutes. Add the chickpeas, cover the pot and cook for 10 minutes more. Fish out the bay leaves, then transfer 2 cups of the soup to a blender and purée until smooth.
From recipes.net


RED LENTIL, CHICKPEA & CHILLI SOUP | DREW & COLE
Red Lentil, Chickpea & Chilli Soup | Drew & Cole Ingredients 2 tsp cumin seeds 1 tsp chilli flakes 1 tbsp olive or cooking oil 1 red onion, chopped 180g red split lentils 800ml vegetable stock 1 x 400g can chopped tomatoes 1 x 400g can chickpeas, drained and rinsed Salt and pepper (to taste) Suitable for: Soup Chef Soup Chef Pro The Method
From drewandcole.com


CHICKPEA AND LENTIL SOUP RECIPE - FOOD & WINE
Step 1 In a large pot, melt the butter over moderately low heat. Add the onion and celery and cook, stirring occasionally, until the vegetables start to soften, about 10 minutes. Stir in the...
From foodandwine.com


RED LENTIL, CHICKPEA AND CHILLI SOUP (VEGAN) | PLANET VEGGIE
2014-04-02 1 red onion, chopped. 140g red split lentils. 850ml vegetable stock. 400g chopped tomatoes. 1/2 can chickpeas. Heat a large saucepan and dry fry the cumin and chilli flakes for 1 minute, or until they start to jump around the pan and release their aromas. Add the oil and onion, and cook for 5 minutes. Stir in the lentils, stock and tomatoes ...
From planetveggie.co.uk


CHICKPEA AND RED LENTIL SOUP - HEALTHY FOOD GUIDE
Instructions Heat a non-stick pan for a few minutes. Add cumin seeds and chilli flakes. Cook for 1 minute or until seeds start to release their aromas and ‘pop’. Add oil and onion. Cook for 5 minutes until softened. Stir in lentils, stock, 1 1/2 cups water and tomatoes and bring to the boil. Simmer for 15 minutes until lentils soften.
From healthyfood.com


SMOKY CHICKPEA, RED LENTIL & VEGETABLE SOUP
Add the broth, tomatoes, lentils, thyme, bay leaves, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 10 minutes. Add the chickpeas and continue cooking 10 minutes more. Remove a few cups of the soup and place in a blender or food processor. Purée until smooth. Pour the puréed soup back into the pot.
From onceuponachef.com


LENTIL, CHICKPEA & CHILLI SOUP - CAITRIONA COOKS
2020-04-21 Heat a large saucepan and dry-fry 2 tsp cumin seeds and a large pinch of chilli flakes for 1 minute. Add 1 tbsp olive oil and the chopped red onion and saute for 5 minutes. Stir in the red lentils, vegetable stock, tins of tomatoes and 1/2 a tin of chickpeas, then bring to the boil. Simmer for 20 minutes until the lentils have softened.
From caitrionacooks.com


RED LENTIL, CHICKPEA & CHILLI SOUP — MIRA-ME
2017-09-21 The world would be a better place if we all made an effort to eat less animal protein. I am equally guilty because I still include it in my diet, but if we all made of animal protein the exception instead of the rule maybe the health of our planet and ours would be in a much better state. Maybe some
From catarinamira.com


RED LENTIL, CHICKPEA & CHILLI SOUP - BBC GOOD FOOD MIDDLE EAST
Heat a large saucepan and dry-fry the cumin seeds and chilli flakes for 1 min, or until they start to jump around the pan and release their aromas. Add the oil and onion, and cook for 5 mins. Stir in the lentils, stock and tomatoes, then bring to the boil. …
From bbcgoodfoodme.com


SPICED LENTIL AND CHICKPEA SOUP - ROMINA'S LITTLE CORNER
2020-06-13 Cook them for a couple of minutes until they start to soften. Next add the water and stock pot, along with the lentils. Stir everything and cover. Let it simmer for 10 minutes. Add the drained chickpeas and stir well. Cook for another 10 minutes. Stir in the steamed kale leaves and the coriander and parsley.
From rominaslittlecorner.com


SPICY RED LENTIL & CHICKPEA SOUP - LAST INGREDIENT
2014-11-10 Stir in the garlic, ginger, paprika, cumin, red pepper flakes, salt and pepper and cook until fragrant, about 1 minute. Transfer the onion mixture to a slow cooker. Add the squash, lentils, chickpeas, tomatoes, water and stock. Cook on low for 5 hours. Sprinkle with parsley before serving. Notes
From lastingredient.com


RED LENTIL, CHICKPEA & CHILLI SOUP - CRECIPE.COM
Ingredients. 2 tsp cumin seed; large pinch chilli flakes; 1 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives.
From crecipe.com


MOROCCAN SPICED LENTIL & CHICKPEA SOUP - REBEL RECIPES
2019-05-06 Directions. In a large pan add the olive oil and onions and cook on a medium heat for 7-8 minutes until soft and browning. Add in the garlic, celery and carrot. salt, Stir to combine and cook for a 2-3 minutes or so. Add the spices and stir until the veg is coated.
From rebelrecipes.com


LENTIL AND CHICKPEA SOUP - MAKE IT TODAY (PROTEIN PACKED)
2008-06-03 Remove from the heat and blend using a stab blender or do it manually using a regular blender. Add the drained and rinsed chickpeas and let it simmer for another 5 mins. Stir through the cooked quinoa and squeeze a little lime juice in the soup. Garnish with a dollop of thick Greek yogurt and chopped coriander.
From souvlakiforthesoul.com


RED LENTIL, CHICKPEA AND CHILLI SOUP | RECIPE | BBC GOOD FOOD …
Aug 12, 2017 - Packed full of middle eastern flavours, this winter warming lentil and chickpea soup recipe makes a great healthy midweek dinner option. Aug 12, 2017 - Packed full of middle eastern flavours, this winter warming lentil and chickpea soup recipe makes a great healthy midweek dinner option. Pinterest. Today . Explore. When autocomplete results are available …
From pinterest.ca


RED LENTIL, CHICKPEA AND CHILLI SOUP - OLIVEMAGAZINE
2015-03-25 Method STEP 1 Heat a large saucepan and dry-fry cumin seeds and chilli flakes for 1 minute. add 1 tbsp olive oil and red onion, and cook for 5 minutes. Stir in red lentils, vegetable stock and chopped tomatoes, then bring to the boil. Simmer for 15 minutes until the lentils have softened. STEP 2
From olivemagazine.com


RED LENTIL, CHICKPEA & CHILLI SOUP - HEALTHESTEPS
Preparation Heat a large saucepan and dry-fry the cumin seeds and chilli flakes for 1 minute, or until they start to jump around the pan. Add the oil and onion, and cook for 5 minutes. Stir the lentils, stock, and tomatoes, then bring to a boil. Simmer …
From healthesteps.ca


CURRIED RED LENTIL SOUP WITH CHICKPEAS AND KALE - GIRL HEART FOOD®
2019-04-23 To make this red lentil chickpea soup (in one pot, may I add) simply: Heat some coconut oil in a pot. Add onion and cook until softened. To onion, add garlic and cook for just a minute. Stir in curry paste (or powder), crushed red pepper flakes, salt and pepper. To pot, add red peppers, broth and coconut milk.
From girlheartfood.com


RED LENTIL, CHICKPEA AND CHILLI SOUP - BIGOVEN.COM
Red lentil, chickpea and chilli soup recipe: Try this Red lentil, chickpea and chilli soup recipe, or contribute your own. Add your review, photo or comments for Red lentil, chickpea and chilli soup. not set Soups, Stews and Chili Soups and Stews - Other
From bigoven.com


TUSCAN CHICKPEA SOUP RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


RED LENTIL, CHICKPEA & CHILLI SOUP RECIPE
Red lentil, chickpea & chilli soup recipe. Learn how to cook great Red lentil, chickpea & chilli soup . Crecipe.com deliver fine selection of quality Red lentil, chickpea & chilli soup recipes equipped with ratings, reviews and mixing tips. Get one of our Red lentil, chickpea & chilli soup recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% …
From crecipe.com


LENTIL AND CHICKPEA SOUP WITH LIME - ABUNDANT ENERGY
2016-03-08 Instructions. Peel and finely chop the garlic. Put 2tbsp chickpeas aside. Put garlic, lentils, remaining chickpeas, wine and stock in a pan and bring to the boil. Add the spices, and simmer for 20-25mins until the lentils and chickpeas are falling apart. Add the juice of one lime, and taste. Add the second if you like.
From abundantenergy.ca


WARMING RED LENTIL & CHICKPEA SOUP - TINNED TOMATOES
2010-03-19 Saute the garlic and onion in the olive oil until the onion is soft and translucent. Add the grated carrot and cook gently for a few minutes. Stir in the cumin and the pour in the vegetable stock. Stir well. Add the red lentils and allow to simmer gently for 20-30 minutes. Lastly add the chickpeas and cook until warmed through.
From tinnedtomatoes.com


MEDITERRANEAN-STYLE RED LENTIL AND CHICKPEA SOUP …
2022-02-24 Instructions. Finely dice onions and carrots either by hand or with a food processor. Mince Garlic and Ginger root. Add all these to instant pot or stock pot and begin to Saute’ with olive oil. Add seasonings and salt. Saute’ for a few moments until fragrant and onions begin to soften. Stir frequently to prevent burning.
From myroilist.com


SPICY RED LENTIL AND CHICKPEA SOUP - THE LITTLEST VEGAN
2021-03-08 Method: In a large saucepan add a splash of oil and add in the chopped onion, cumin and chilli flakes,. Stir this continuously so as it doesn’t burn for 5 mins – until the onion is soft. Add the lentils, chopped tomatoes and stock. Stir this altogether and bring to the boil. Then leave to simmer for 15/20mins, until the lentils are soft.
From thelittlestvegan.com


1-POT RED LENTIL CHILI | MINIMALIST BAKER RECIPES
Heat a large pot over medium heat. Once hot, add oil, onion, and red pepper. Season with a healthy pinch each salt and pepper and stir. Sauté for 3-4 minutes, stirring frequently. Add jalapeño and garlic to a mortar and pestle and crush into a rough paste (alternatively, blend in a small food processor, or finely mince).
From minimalistbaker.com


RED LENTIL, CHICKPEA & CHILLI SOUP | RECIPE CART
2 tsp cumin seeds large pinch chilli flakes 1 tbsp olive oil 1 red onion,chopped 140 grams red split lentils 850 milliliters vegetable stockor water 400 grams can tomatoes,whole or chopped 200 grams can chickpeasor ½ a can, drained and rinsed (freeze leftovers) small bunch coriander,roughly chopped (save a few leaves, to serve) 4 tbsp 0% Greek yogurt,to serve
From getrecipecart.com


RED LENTIL AND CHICKPEA RECIPES - CREATE THE MOST AMAZING DISHES
Add the chickpeas and lentils, and stir to coat. Add the broth, bring to a boil, reduce to a simmer, and cook until the lentils are tender and falling apart, 10 to 15 minutes. Season to taste with salt and pepper. Meanwhile, combine the yogurt and lemon zest and juice in a small bowl. Season to taste with salt and pepper.
From recipeshappy.com


CHILLI CHICKPEA AND RED LENTIL SOUP - NUUSH
Instructions. Heat the oil large saucepan. Add the onion and chilli and cook for a few mins. Stir in the lentils and cook for a couple of minutes before adding the tomatoes, sugar, purée and stock. Simmer for about 20 mins until the lentils have softened. Whizz the soup in a food processor or with a hand blender until it forms a rough purée.
From nuush.co.uk


SPICY LENTIL AND CHICKPEA SOUP - WRITTEN BY VEGAN
2020-01-13 Add coconut oil, onion, garlic, and carrot. Sauteé for 3 minutes. Add red lentils, rice, chickpeas, and spices. Stir all together and cook for 2 minutes. Stir into stock and canned tomatoes. Cook for 10 minutes or until sweet potato is fork-tender and rice is …
From writtenbyvegan.com


RED LENTIL, CHICKPEA & CHILLI SOUP - IT'S ALL ABOUT TASTE!
2019-12-04 Ingredients. cumin-seed - 2 tsp cumin seeds ; chilli-flakes - large pinch chilli flakes ; olive-oil - 1 tbsp olive oil ; red-onion - 1 red onion, chopped ; red-split-lentils - 140g red split lentils ; vegetable-stock - 850ml vegetable stock or water ; tomato - 400g can tomatoes, whole or chopped ; chickpea - 200g can chickpeas or 1/2 a can, drained and rinsed (freeze leftovers)
From recipecialist.com


CURRIED RED LENTIL SOUP WITH CHICKPEAS AND QUINOA
2009-05-06 Add the garlic, ginger and curry powder and saute until fragrant, about a minute. Add the lentils, broth, tomatoes and chili sauce. Bring to a boil, reduce the heat and simmer until the lentils are tender, about 10-15 minutes. Add the chickpeas and quinoa and cook for 5 minutes.
From closetcooking.com


SHARON'S SLIMMING JOURNEY: RED LENTIL, CHICKPEA & CHILLI SOUP
2014-12-29 Red Lentil, chickpea & chilli soup Another lovely soup and another recipe from my mum. It's a nice thick soup with a pit of a punch, 2tsp cumin seeds. large pinch chilli flakes. 1 onion, chopped. 140g red lentils. 850ml veg stock. 200g canned chickpeas (drained) 400g chopped tomatoes. fat free fromage frais or fat free natural yogurt . frylight. salt/pepper to …
From sharonslimmingjourney.blogspot.com


RED LENTIL CHICKEN SOUP - JO COOKS
2022-05-11 Make Soup Base – Add the spices (turmeric, cumin, smoked paprika) and stir. Next, add the red lentils, tomato paste and stir in the chicken broth until the tomato paste dissolves. Add the Chicken – Add the shredded chicken, bring to a boil, then turn down the heat and simmer for about 25 to 30 minutes, or until the lentils are cooked through.
From jocooks.com


RECIPE: VITALIZING RED LENTIL AND CHICKPEA SOUP STEP BY STEP WITH ...
Soak the chickpeas in cold water overnight. Rinse and boil until half-cooked, drain, and put the chickpeas in a bowl. Rinse lentils and boil in 8 Tbsp. of water over medium heat. When almost cooked, add pre-cooked chickpeas. While the lentils and chickpeas are cooking, place a frying pan on a medium heat and melt the butter.
From handy.recipes


RED LENTIL CHICKPEA STEW RECIPE - ALL INFORMATION ABOUT HEALTHY …
Curried red lentil-chickpea stew with tomatoes and spinach ... top www.weightwatchers.com. Add garlic, ginger, salt, coriander, cumin, curry and mustard seeds; stir and cook,1 minute. Stir in broth, water and lentils; bring to boil over high heat. Reduce heat to medium-low and simmer until lentils are tender, about 10 minutes for still intact ...
From therecipes.info


RED LENTIL CHICKPEA AND CHILLI SOUP | KEEPRECIPES: YOUR UNIVERSAL ...
Chilli Garlic Cumin large pinch chilli flakes 1 tbsp olive oil 1 red onion, chopped 140g red split lentils 850ml vegetable stock or water 400g can tomatoes, whole or chopped 200g carton chickpeas or ½ a can, rinsed and drained (freeze leftovers) small bunch coriander, roughly chopped (save a few leaves, to serve) 4 tbsp 0% Greek yogurt, to serve
From keeprecipes.com


THIS CREAMY RED LENTIL SOUP WITH COCONUT AND GINGER DESERVES …
2018-10-19 When everyone arrived, we filled the jumble of bowls with warm, creamy stew and compared notes on the best topping combinations. (Spoiler: All of them combined.) Fresh cilantro and spicy-sweet ...
From bonappetit.com


ONE POT CHICKPEA AND RED LENTIL DAHL - NEILS HEALTHY MEALS
2019-08-15 Instructions. Rinse the red lentils in a sieve under cold water and empty them into a large saucepan or casserole pot. Add the stock and tomatoes. Bring to the boil. Skim off any foam that has risen to the top. Stir in the onion, ginger, garlic, chilli, curry powder, turmeric and salt.
From neilshealthymeals.com


Related Search