Traditional Holiday Fruit Bread Recipes

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CAROLYN'S HOLIDAY FRUIT BREAD



Carolyn's Holiday Fruit Bread image

This is an old Victorian recipe intended to use up all the uneaten canned fruit in the pantry. It's lovely around Christmas time, and always great for holiday gifts. If desired, frost with cream cheese frosting or a lemon glaze.

Provided by Nicole

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h20m

Yield 10

Number Of Ingredients 14

1 cup all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
½ teaspoon salt
2 teaspoons ground cinnamon
¼ teaspoon ground cloves
1 cup quick cooking oats
½ cup butter, melted
½ cup white sugar
1 teaspoon vanilla extract
2 eggs
2 cups applesauce
½ cup chopped walnuts
½ cup black raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 8x4 inch loaf pan.
  • Sift the flour, baking soda, baking powder, salt, cinnamon, and cloves together in a large bowl. Stir in the oats. Beat the butter, sugar, and vanilla together in a mixing bowl until light and fluffy. Stir in the eggs until well blended. Mix in the applesauce, walnuts, and raisins. Stir in the flour mixture just until moistened. Pour batter into prepared loaf pan.
  • Bake in preheated oven until a knife inserted in middle comes out clean, about 55 minutes. Take care not to overbake. Cool 5 minutes in pan before turning out on a rack to cool completely.

Nutrition Facts : Calories 297.5 calories, Carbohydrate 38.7 g, Cholesterol 61.6 mg, Fat 14.7 g, Fiber 2.7 g, Protein 5 g, SaturatedFat 6.6 g, Sodium 422 mg, Sugar 20.2 g

30 DELICIOUS FRUIT BREADS YOU'LL LOVE



30 Delicious Fruit Breads You'll Love image

From zesty lemon and sweet banana to tropical coconut and mango, this list of fruit bread recipes will cure that mid-morning slump after just one bite.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 30

Dark Chocolate Chip Raspberry Banana Bread
Healthy Banana Bread with Dates and Walnuts
Easy Pear Bread
Raspberry Banana Bread
Zucchini Banana Bread
Vegan Oatmeal Pumpkin Banana Bread
Strawberry Banana Bread
Whole Wheat Blueberry Buttermilk Banana Bread
Lemon Zucchini Bread
Healthy Oatmeal Banana Bread
Vegan Banana Bread
Cranberry Orange Bread
Carrot Cake Banana Bread
Apple Cinnamon Quick Bread
Pineapple Coconut Zucchini Bread
Mango Dates Cake Bread
Chocolate Zucchini Bread
Apple Walnut Cake
Coconut-Rum Banana Bread
Buckwheat Banana Bread
Lemon Bread
Paleo Breakfast Bread
Healthy Hawaiian Banana Bread with Pineapple, Coconut, and Almonds
Fig Banana Bread
Plum Bread
Apricot Pecan Quick Bread
Spiced Pear Bread
Chocolate Cherry Banana Bread
Chai-Spiced Banana Bread
Orange Bread

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious fruit bread recipe in 30 minutes or less!

Nutrition Facts :

SCANDINAVIAN CHRISTMAS FRUIT BREAD (JULEKAGE) RECIPE



Scandinavian Christmas Fruit Bread (Julekage) Recipe image

Make and share this Scandinavian Christmas Fruit Bread (Julekage) Recipe recipe from Food.com.

Provided by tornadoes three

Categories     Yeast Breads

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 12

1 (1/4 ounce) package active dry yeast
1/4 cup warm water (105 to 115 degrees F)
3/4 cup lukewarm milk (scalded, then cooled)
1/4 cup granulated sugar
1/2 teaspoon salt
1/2 teaspoon ground cardamom
1 egg
1/4 cup shortening
1/2 cup raisins
1/3 cup cut-up citron or 1/3 cup mixed candied fruit
3 1/4-3 1/2 cups all-purpose flour
1/2 cup butter or 1/2 cup margarine, softened

Steps:

  • Dissolve yeast in warm water in large mixer bowl. Add milk, sugar, salt, cardamom, egg, shortening, raisins, citron and 2 cups of the flour.
  • Beat on low speed, scraping bowl constantly, 30 seconds.
  • Beat on medium speed, scraping bowl occasionally, 2 minutes.
  • Stir in enough remaining flour to make dough easy to handle.
  • Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes.
  • Place in greased bowl; turn greased side up. Cover; let rise in warm place until double, 1 to 1 1/2 hours. Dough is ready if indentation remains when touched.
  • Punch dough down; shape into round loaf. Place in greased 9-inch round layer pan. Brush top lightly with butter; let rise until double, about 45 minutes.
  • Heat oven to 350 degrees F. Bake until loaf is golden brown, 35 to 45 minutes. Brush with butter. Spread with Glaze. Cool on wire rack.
  • Glaze:.
  • 1 cup confectioners' sugar.
  • 1 to 2 tablespoons water.
  • Mix confectioners' sugar and water until smooth and of desired consistency.

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