Guava Preserves Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GUAVA PRESERVES



Guava Preserves image

This is a typical Venezuelan recipe, it is sold all over the country and is very sweet and moist. Especially made for those moments when you crave something super sweet.

Provided by Becky Garcia-Muir

Categories     Desserts

Time 1h15m

Yield 30

Number Of Ingredients 6

24 guavas, peeled
2 quarts water
4 cups white sugar
1 cup fresh orange juice
1 cup white sugar, or as needed
plantain leaves for wrapping (optional)

Steps:

  • Place the guavas in a large pot and fill with enough water to cover, about 2 quarts. Bring to a boil, then simmer over medium heat for about 30 minutes. Drain fruit and pass through a strainer or food mill to turn into pulp.
  • Place the pulp in a stainless steel or copper pot and stir in 4 cups of sugar and orange juice. Cook over medium heat, stirring constantly with a wooden spoon, until the mixture is thick enough to peel off of the bottom of the pan.
  • Cover the surface of a 10x15 inch jellyroll pan with about half of the remaining sugar. Pour the hot guava mixture onto it and sprinkle the remaining sugar over the top. Let it cool to room temperature. When cooled, cut into squares and wrap in dried plantain leaves if you like. You could wrap in waxed paper or cellophane if the leaves are not available.

Nutrition Facts : Calories 181.7 calories, Carbohydrate 44.5 g, Fat 0.7 g, Fiber 3.9 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 3.4 mg, Sugar 40.4 g

GUAVA JAM



Guava Jam image

Catch all sweet and flowery tropical aromas and flavors in a guava jam jar. Try this easy-to-follow recipe with just three ingredients without pectin.

Provided by Mariam Sodawater

Categories     Butters and Jams

Time 1h10m

Number Of Ingredients 7

1 kg guava ((1kg = 2.2 pounds))
1½ cup water
2 cups sugar (see notes for low sugar))
2 tablespoon lemon juice
1 inch cinnamon
4 cardamom
12 strands saffron

Steps:

  • Cut guava into large chunks. Fill the pot with little water and place guava in it.
  • Cover the lid and boil guava for 10-15 minutes on medium heat until soft.
  • Remove from heat and blend with an immersion blender. Just a few pulses, do not blend seeds.
  • Strain to get puree and discard the seeds.
  • Take Guava puree, sugar, lemon juices, and spices (if using) in the thick-bottomed pot.
  • Cook jam for about 30 minutes on medium heat with occasional stirring. Once the jam starts to thicken stir frequently. (Vigilant observation will be necessary as the jam reaches the setting point.)
  • The jam is ready when you see the bottom of the pot clearly while stirring. Another tip is when you draw a line on the spatula, the jam will coat the spatula thickly. (Do not overcook or the sugar might caramelize and burn to make the jam bitter.)
  • Remove cinnamon sticks and cardamom pods from the jam.
  • Transfer hot jam plum jam to clean and preferably sterilized jars. Seal the lid and turn the jars upside down.
  • Store in the fridge if consuming immediately. Or follow proper sterilization steps and seal it for canning and follow the water bath procedure if intending to store it in the pantry for a longer period. Or let the jam cool completely for 12 hours then freeze.

Nutrition Facts : ServingSize 1 tablespoon, Calories 47 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 2 g

GUAVA JAM



Guava Jam image

This is a delish jam for breakfast, peanut butter and jam sandwiches, or for baking.

Provided by pattyshaw

Time 14h5m

Yield 80

Number Of Ingredients 4

2 pounds ripe guavas, washed and trimmed
4 cups white sugar, or as needed
4 tablespoons lime juice, or as needed
1 (3 ounce) pouch liquid pectin

Steps:

  • Cut each guava into 8 pieces. Place in a pot and fill with water until guavas are just covered; bring to a boil. Reduce heat and simmer until fruit is very soft, about 1 hour. Remove from the heal and let cool for 10 to 15 minutes.
  • Strain contents of the pot through a fine mesh sieve into a 1-quart liquid measure, using a spatula to push fruit through the sieve so only seeds and skins remain. Take note, you should get about 4 cups fruit. Clean the pot and pour the fruit back in.
  • For every cup of fruit, add 1 cup sugar and 1 tablespoon lime juice. Stirring constantly, bring to a simmer and continue to cook until sugar is dissolved and jam has thickened, 15 to 20 minutes. If the jam thickens on its own and drips very slowly off a spoon, do not add pectin. However, if it does not thicken up enough, add liquid pectin and simmer for 1 minute longer. Pull off the heat.
  • While jam is cooking, inspect six 1/2-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
  • Fill hot, sterilized jars to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
  • Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 11.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 0.3 mg, Sugar 11 g

GUAVA AND CREAM CHEESE PASTRY



Guava and Cream Cheese Pastry image

Provided by Ruth Cousineau

Categories     Milk/Cream     Blender     Egg     Breakfast     Dessert     Bake     Guava     Phyllo/Puff Pastry Dough     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 8

1 large egg
1/2 tablespoon water
6 ounces cream cheese, softened
1 tablespoon sugar
1/4 teaspoon pure vanilla extract
5 ounces guava preserves or paste (about 2/3 cup)
1 tablespoon fresh lemon juice
1 sheet frozen puff pastry (from a 17 1/4-ounce package), thawed

Steps:

  • Preheat oven to 425°F with rack in middle.
  • Beat egg with a fork, then put 1 1/2 tablespoons egg in a small bowl with water (1/2 tablespoon) and lightly beat to make egg wash.
  • Put remaining beaten egg in a food processor with cream cheese, sugar, and vanilla and purée until smooth. Transfer to a small bowl.
  • Purée guava preserves with lemon juice in cleaned food processor until smooth.
  • Put a baking sheet in oven to preheat 5 minutes while you prepare pastry.
  • Roll out pastry on a floured work surface with a floured rolling pin into an 11- by 9 1/2-inch rectangle. Cut rectangle in half crosswise.
  • Transfer 1 piece of pastry to a sheet of foil. Spread cream cheese mixture in a 3 1/2-inch-wide strip down middle of pastry, leaving 1-inch borders on all sides. Dollop 2 rows of preserves lengthwise on top of cheese mixture, about 1 inch apart.
  • Fold remaining piece of pastry in half lengthwise and put folded edge nearest you. Leaving a 1-inch border on sides and top of pastry, cut 1 1/2-inch-long slits every 1/2 inch through folded edge to top border.
  • Brush some of egg wash around filling. Unfold cut pastry and lay over filling. Lightly press edges to seal and brush top of dough with some egg wash. Bake on foil on hot baking sheet until puffed and golden-brown, 25 to 30 minutes. Transfer pastry to a rack to cool completely.

More about "guava preserves recipes"

GUAVA PRESERVE - FOOD24
guava-preserve-food24 image
2015-05-04 Stir the sugar and water over medium heat until the sugar has dissolved. Then stop stirring and boil rapidly for 2 minutes. Peel and halve the …
From food24.com
Cuisine Boil
Estimated Reading Time 1 min
Category Boil
Total Time 40 mins


HOW TO PRESERVE GUAVA: 10 STEPS (WITH PICTURES) - WIKIHOW
2020-07-25 Warm syrup can cook the guava, causing a change in taste. Seal the container and place it in the freezer. Make sure the lid of the container is closed tightly or the bag is completely sealed. Label the container or bag with the date and let it sit in the freezer undisturbed for at least 12 hours before thawing.
From wikihow.com
Views 40K


HOW TO MAKE PINEAPPLE GUAVA JAM - DIY INSPIRED
Place mixture back into pan, add 3 tablespoons lime &/or lemon juice, 2 cups sugar and cook and additional 40-45 minutes. The mixture will thicken as it cooks. Let cool a bit and then place in jars (for refrigerator) or plastic containers (to freeze). Note: Most recipes call for much more sugar.
From diyinspired.com


HOW TO PRESERVE GUAVA RECIPES ALL YOU NEED IS FOOD
Jul 12, 2019 · For even quicker ripening, add an apple, banana, or a tomato to the bag. Ripe fruits contain a natural plant hormone called ethylene, which triggers ripening in mature fruit.
From stevehacks.com


GUAVA PRESERVES RECIPE | EAT YOUR BOOKS
Guava preserves from The Cuban Table: A Celebration of Food, Flavors and History (page 27) by Ana Sofia Pelaez and Ellen Silverman. Shopping List; Ingredients; Notes (0) …
From eatyourbooks.com


HOW TO MAKE EASY HOMEMADE GUAVA JAM - DELISHABLY
Instructions. Wash the guavas. Peel each fruit and place them in a squeaky clean bowl. Then, cut each peeled guava in half and remove the seeds using a spoon. Set the flesh aside. Keep the seeds in a casserole dish and add one cup of water. Let them simmer for 5 to 10 minutes to release the juices. Drain the liquid using a strainer or a clean ...
From delishably.com


JAM RECIPES, GUAVA JAM, GUAVA PRESERVES RECIPE - PINTEREST
2016-10-09 Find this Pin and more on Recipes by Yolanda Fierro. Guava Jam - A new variety - at least to me! - SBCanning.com - homemade canning recipes. Tart, tangy, sweet and lush - this Fresh Guava Jam will ruin you for any store-bought variety. Good guava was hard to come by in the upper Midwest and most people donʻt even know what it was!!
From pinterest.com


CREPES WITH GUAVA PRESERVE
More recipes with: belcour guava preserve, guava Method. Melt butter and set aside to cool. Whisk together the milk and eggs. Whisk all dry ingredients together and mix with milk and egg mixture. Whisk cooled melted butter into the mixture and chill for 30 minutes.
From belcourpreserves.com


GUAVA PRESERVES RECIPE - FOOD NEWS
Guava preserves recipe. Learn how to cook great Guava preserves . Crecipe.com deliver fine selection of quality Guava preserves recipes equipped with ratings, reviews and mixing tips. Get one of our Guava preserves recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Put guava slices into a deep pot and […]
From foodnewsnews.com


10 BEST FRESH GUAVA RECIPES | YUMMLY
2022-05-21 sea salt, base, guava, granita, sugar, granita, ice, sea salt and 9 more Red White and Blue Sangria Garlic And Zest green apples, water, club soda, honey, peaches, guava, sauvignon blanc and 7 more
From yummly.com


GUAVA PRESERVES - ALLRECIPES.COM RECIPE
Crecipe.com deliver fine selection of quality Guava preserves - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Guava preserves - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Guava Preserves Allrecipes.com "This is a typical Venezuelan recipe, it is sold all over the country …
From crecipe.com


HOW TO MAKE GUAVA JAM RECIPE - MEXICO IN MY KITCHEN
2020-01-26 Place guavas in a medium-size saucepan and cover with the water. Turn heat to medium heat and cook for 15 minutes. The guavas will look soft. Remove the seeds using a spoon to scoop them out. Place guavas, sugar, and 1 cup of the cooking water in your blender. Process until it looks like a fine pure.
From mexicoinmykitchen.com


RECIPE FOR GUAVA PRESERVES - CREATE THE MOST AMAZING DISHES
23 Healthy Mushroom Recipes For Meatless Dinners Healthy High Fiber Cookies Healthy Oatmeal Cookies For Adults
From recipeshappy.com


9 BEST GUAVA RECIPES | EASY GUAVA RECIPES - NDTV FOOD
2022-01-24 Cooked with spices such as cumin, coriander, asafoetida, chilli powder, aamchur, garam masala and turmeric along with tomatoes, curd and a tang of lime, amrood (guava) sabzi is perfect to serve with puris. Guava (Amrud) Recipes:A sweet and tangy amrood ki sabzi (guava curry) served with some freshly fried puris. 8.
From food.ndtv.com


GUAVA JAM RECIPE - KEEPING IT RELLE
Place cut guavas in a large pot and cover with about 4 cups of water. Set to high and boil for 20-30 minutes or until the skins have softened. Once softened, lower heat to low. Using an immersion blender, mix guava and water into a puree. Place a sieve over a large bowl and pour the puree mixture through.
From keepingitrelle.com


GUAVA PRESERVES RECIPE BY GLOBAL.POTPOURRI - FOOD NEWS
Guava Preserves Recipe. Wash the guavas. Peel each fruit and place them in a squeaky clean bowl. Then, cut each peeled guava in half and remove the seeds using a spoon. Set the flesh aside.Keep the seeds in a casserole dish and add one cup of water. Let them simmer for 5 to 10 minutes to release the juices.Drain the liquid using a strainer or a clean cheesecloth. Put the …
From foodnewsnews.com


10 BEST GUAVA CAKE RECIPES | YUMMLY
2022-05-22 Hawaiian Guava Cake Favorite Family Recipes coconut oil, strawberry cake mix, sugar, juice, juice, cream cheese and 8 more Guava Cake - Hawaiian Style Just a Pinch
From yummly.com


GUAVA JAM RECIPE. HOW TO MAKE | CUBAN RECIPES
2019-09-15 How to prepare homemade Cuban guava jam. 1. Peel and cut in half all the guavas so you can remove the seeds, now they look like shells. 2. Place them in a pot along with the water and cloves, cook on medium heat for 10 minutes until the water starts boiling, turn off the heat and let it rest for 5 to 10 minutes. 3.
From cuban.recipes


EASY OLD FASHIONED HOMEMADE GUAVA PRESERVES | CAMILA MADE
2017-11-07 Place the guava and in a large deep, heavy-bottomed pot. Add the sugar and water to the pot. Cover and bring to a full boil over medium heat. (Don't worry; it may look dry.) Stir the mixture and boil hard for 1 minute, stirring to dissolve the sugar. Pour the Guava Preserves with an immersion blender until completely smooth; alternatively, use ...
From camilamade.com


GUAVA PRESERVES POPULAR RECIPES - RECIPES FOOD
2019-07-07 Place the guavas in a large pot and fill with enough water to cover, about 2 quarts. Bring to a boil, then simmer over medium heat for about 30 minutes.
From recipes4allfood.blogspot.com


GUAVA PRESERVES - GLUTEN FREE RECIPES - FOODDIEZ.COM
Guava Preserves might be just the condiment you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 179 calories, 2g of protein, and 1g of fat per serving. This recipe serves 30. From preparation to the plate, this recipe takes approximately 1 ...
From fooddiez.com


GUAVA JAM RECIPE BY ARCHANA'S KITCHEN
How to make Guava Jam Recipe. To begin making the Guava Jam recipe, wash and wipe Guava. Cut into small pieces. Take them in a thick pan, add 4 cups water and boil till guava is fully soft and mushy. Mash the cooked guava nicely and sieve to remove the seeds from it. Add lemon juice, sugar, salt to the extracted pulp and mix well.
From archanaskitchen.com


GUAVA JAM RECIPE - POPPYS WILD KITCHEN
2022-05-17 Easy, small-batch guava jam recipe is made with 2 ingredients. No pectin or cooking required. Preserve your exotic fresh fruit flavor and natural color by letting a dehydrator do all the work for you. Makes 1 cup jam per batch.
From poppyswildkitchen.com


BELCOUR PRESERVES - RECIPES
Recipes. Categories Asian Fare BBQ Belcour Cookbook Brunch Caribbean Flavour Desserts Dinner Drinks Entertaining Hors d'oeuvres Lunch Salads Soups Vegetarian. Belcour Sour Cream Guava Cake. A decadent, tropical dessert topped with sweet Belcour guava preserve. Honey Jerk Roast Chicken. Honey Jerk Roast Chicken. A twist on an old standard. Honey Ginger …
From belcourpreserves.com


GUAVA JAM BARS - A SASSY SPOON
2022-04-05 1/4 cup shredded coconut flakes. 1 1/2 cup guava jam or jam of your choice. Instructions. Preheat the oven to 350ºF. Lightly grease and line an 8×8 baking dish with parchment paper. Set aside. In a large bowl or stand mixer, mix butter, flour, brown sugar, and granulated sugar until well combined.
From asassyspoon.com


GUAVA PRESERVE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Guava Preserve Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy ...
From recipeshappy.com


GUAVA PRESERVE | ENGLISH | FESTIVE | RECIPE - BAWARCHI
How to Make Guava Preserve. Boil the guava chunks with the cinnamon and pinch of salt in sufficient water till very soft. Strain through a wire strainer and keep only the juice. Throw away the seeds and the residue. Pour the juice in a suitable pan and add the sugar, lime juice and a small stick of cinnamon. Simmer till the sugar melts and the ...
From bawarchi.com


EASY HOMEMADE GUAVA JAM - GARLIC & ZEST
2016-11-28 Transfer the puree to a non-reactive pan. Add the sugar. Add 1 tablespoon of pectin for every cup of fruit you have. 2 cups fruit = 2 tablespoons pectin. Heat over medium high heat stirring constantly until mixture comes to a rolling boil. Stir one minute and remove from heat. Transfer to a storage jar.
From garlicandzest.com


GUAVA PRESERVE | RECIPE | GUAVA PRESERVES RECIPE, RECIPES, SWEET …
Sep 10, 2020 - When the tree is still laden with fruit and you’ve already given all the neighbours a basketful, try this.
From in.pinterest.com


PRESERVED GUAVAS IN SUGAR SYRUP | PAARL | GUAVA RECIPES, …
Mar 10, 2019 - Guavas are in season right now and this delicious fruit can easily be preserved so that you have a stash on your shelf ...
From pinterest.ca


PRESERVED GUAVAS IN SUGAR SYRUP | PAARL - SHOWME
Method: Peel the guavas and cut each one in half lengthwise. Set aside. Place a medium to large heavy bottomed saucepan on medium heat. Add the sugar, water and spices and bring to the boil while stirring to dissolve all the sugar. Allow to boil rapidly for about 10 minutes to reduce by about half and to thicken to a syrup.
From showme.co.za


GUAVA JELLY | KAWALING PINOY TASTY RECIPES
2010-07-23 Check Out These Yummy Recipes: Macapuno Preserve Macapuno or sometimes called coconut sport is a mutant coconut.… Guava Jam Guava jam is made from mashed guava pulp and sugar … Mango Jelly Bar Mango jelly bar is a delicious and refreshing dessert that… Filed Under: Jams and Jellies Tagged With: guava, guava jelly, guava spread, jelly. Reader …
From kawalingpinoyrecipe.com


HOW TO MAKE PRESERVES: JAM, JELLY, COMPOTE, SALSA AND MORE
Using a clean spoon, fill the jar with the hot preserves, leaving headspace as directed in the recipe. Repeat to fill the remaining jars. Repeat to fill the remaining jars. Step 5:
From foodnetwork.com


MAKE A FEIJOA PRESERVE | BUNNY EATS DESIGN
2012-04-20 Simply cut the fruit in half (like you would a kiwi fruit) and scoop the contents out with a spoon. You’ll get to know really quick if you like the firm ones or if you prefer to wait until the fruit softens. Don’t wait too long though, it starts to get a too deep “overdone” taste that reminds me of wine.
From bunnyeatsdesign.com


INSTANT HOT & SWEET GUAVA PICKLE RECIPE - QUICHENTELL
2020-12-08 Take care not to burn the tempering. Keeping the heat on low-medium, toss in the chopped guava, green chillies and garlic. Add the salt, mix well, cover and cook for 10 min till the guava are soft but not mushy. Now add the ground spices and cook for a further 3-4 minutes.
From quichentell.com


GUAVA PRESERVES RECIPE RECIPES ALL YOU NEED IS FOOD
1 large egg: Pinch of kosher salt: 2 sheets frozen puff pastry (about 8 ounces each), defrosted and refrigerated: All-purpose flour, for rolling: 5 1/2 ounces/160 grams guava paste, cut into 8 even, rectangular slices, or 1/2 cup strawberry jam or other fruit jam or preserves
From stevehacks.com


GUAVA JAM | KAWALING PINOY TASTY RECIPES
2020-07-15 How to make guava jam: Use ripe fruit only. Wash the guavas and mash. Measure; for every cup use 3/4 cup sugar. Cook until thick enough to spread on bread. Pack and sterilize. Keyword guava jam. Filed Under: Jams and Jellies Tagged With: guava jam, guava spread. Reader Interactions.
From kawalingpinoyrecipe.com


HOMEMADE GUAVA PASTE (HOW TO MAKE AND USE IT) - YUMMY …
2022-04-19 Transfer the puree back to the pot. Add the lemon juice and zest. Bring to a boil and add the sugar in batches, 1 cup at a time. Cook, stirring constantly, for about 35-40 minutes, until the puree holds a line drawn in the bottom of the pot with your spoon. Transfer the guava mixture to a parchment-lined pan.
From yummyaddiction.com


GUAVA RECIPES - FOOD NETWORK
2022-05-19 Bobby's guava glaze and orange-habanero mojo add a sweet kick to the tenderloin. Stuffed French Toast Indulge in this decadent breakfast, packed to the brim with guava and drizzled with guava ...
From foodnetwork.com


THE 6 BEST GUAVA PASTE SUBSTITUTES - CUISINEVAULT
2021-01-12 3. Fig paste. Fig paste closely mimics guava paste and makes a great substitute. The biggest difference is the tiny seeds that get left in fig paste - these will affect the texture, resulting in a grainier mouthfeel. Note: In most applications, fig jam is not a suitable alternative as it is much thinner and runny.
From tastylicious.com


JAM RECIPES, GUAVA JAM, GUAVA PRESERVES RECIPE - PINTEREST
Enjoy Guava Jam with your Bread Toast for breakfast. You can also serve Spinach Mushroom Scrambled Eggs and Masala Chai to complete the meal. Find this Pin and more on Jam by Melissa sutton. Guava Jam. Mango Jam. Jam Recipes. Holiday Recipes. Strawberry Jam Recipe. Tomato Jam.
From pinterest.com


Related Search