ZITI WITH ROASTED ZUCCHINI AND GARLIC
Roasting the zucchini takes a little bit of time, but changes everything about this dish! Well worth the wait.
Provided by sjw7997
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss zucchini, shallots, 5 tablespoons oil, garlic, and crushed red pepper in a bowl until coated. Spread on rimmed baking sheets and sprinkle with salt and pepper.
- Roast vegetables in the preheated oven, turning occasionally, until tender, about 30 minutes.
- While vegetables are roasting, bring a large pot of lightly salted water to a boil. Cook ziti pasta at a boil, stirring occasionally, until tender yet firm to the bite, 9 to 12 minutes. Drain, reserving 3/4 cup cooking water.
- Toss cooked pasta with 1 tablespoon oil. Transfer to a large pot. Add roasted vegetables, 1/4 cup cooking water, and remaining 1 tablespoon oil; stir over medium heat until heated through. Add 3/4 cup basil and Parmesan cheese. Toss, adding remaining cooking water, 1 tablespoon at a time, if dry. Season with salt and pepper. Serve with remaining basil sprinkled on top.
Nutrition Facts : Calories 555.9 calories, Carbohydrate 77.7 g, Cholesterol 8.8 mg, Fat 20.2 g, Fiber 4.9 g, Protein 18.2 g, SaturatedFat 4.2 g, Sodium 209.7 mg, Sugar 7.4 g
ZITI WITH ROASTED ZUCCHINI
Provided by Lora Zarubin
Categories Cheese Garlic Pasta Roast Vegetarian Low Cal High Fiber Dinner Summer Family Reunion Healthy Low Cholesterol Shallot Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 main-course servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Toss zucchini, garlic, shallots, 5 tablespoons oil, and crushed red pepper in bowl. Spread on 2 large rimmed baking sheets; sprinkle with salt and pepper. Roast vegetables until tender, turning occasionally, 30 to 35 minutes.
- Toss cooked pasta in large bowl with 1 tablespoon oil. Transfer half of pasta (8 cups) to another bowl; cool, stirring occasionally. Cover; chill (reserve for mac and cheese).
- Place remaining pasta in large pot. Add roasted vegetables, 1/4 cup pasta cooking liquid, and 1 tablespoon oil; stir over medium heat until heated through. Add 3/4 cup basil and cheese. Toss, adding reserved cooking liquid by tablespoonfuls to moisten if dry. Season with salt and pepper. Transfer pasta to large platter. Sprinkle pasta with remaining 1/4 cup basil.
ROASTED VEGETABLE BAKED ZITI
Steps:
- Preheat broiler. Make sauce: In a saucepan, melt butter. Stir in flour and cook, whisking about 2 minutes. Stir in vegetable stock, a little bit at a time. Add onion and Parmesan cook until the thickness you would like. Remove onion. Set aside. In a roasting pan arrange tomatoes, eggplant, red peppers, onion and toss with garlic, olives and oil. Place pan in the oven on the top shelf for 30 minutes or until vegetables are beginning to brown. Remove from oven to a cutting board and roughly chop all the vegetables. Transfer them to a bowl. Preheat oven to 375 degrees F. Ladle about 1/3 of sauce on the bottom of a 9 by 13-inch pan. Layer 1/2 of vegetables, 1/2 cooked pasta, 1/2 of mozzarella, 1/2 pasta, 1/3 sauce, 1/2 mozzarella, 1/2 vegetables, 1/3 sauce, Parmesan. Bake, covered with foil, for approximately 35 minutes. Remove foil and bake for 10 minutes more or until bubbly.
PASTA WITH ZUCCHINI AND ROASTED GARLIC
Make and share this Pasta with Zucchini and Roasted Garlic recipe from Food.com.
Provided by Barb G.
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven or toaster oven to 450 degrees.
- Lay a 12-inch square piece of foil on the counter and put the garlic on it.
- Sprinkle the thyme and rosemary over the garlic.
- pour the oil over the garlic and herbs.
- Draw up the edges of the foil and make a sealed packet; bake 20 minutes.
- While the garlic is baking, Cook Pasta according to package directions.
- Two minutes before Pasta is done ADD the Zucchini to the cooking pasta, Cook 2 minutes.
- Drain Zucchini and Pasta.
- Open the foil and MASH the garlic lightly with a spoon.
- Toss mashed garlic with the pasta and zucchini.
- Season with salt and pepper and serve.
ZITI WITH ROASTED ZUCCHINI
I'm always on the lookout for tasty zucchini recipes. This one is from Bon Appetit October 2010. Simple and easy to do,
Provided by mary winecoff
Categories One Dish Meal
Time 2h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Toss zucchini, garlic, shallots, 5 Tablespoon oil and crushed red pepper in bowl. Spread on 2 large rimmed baking sheets; sprinkle with salt and pepper. Roast vegetables until tender, turning occasionally, 30 to 35 minutes.
- Toss cooked pasta in large bowl with 1 Tablespoon oil. Place in large pot. Add roasted vegetables, 1/4 cup pasta cooking liquid and 1 Tablespoon oil; stir over medium heat until heated through. Add 3/4 cups basil and cheese.
- Toss, adding reserved cooking liquid by tablespoons to moisten if dry. Season with salt and pepper. Transfer pasta to large platter. Sprinkle pasta with remaining basil.
Nutrition Facts : Calories 455.7, Fat 15, SaturatedFat 2.1, Sodium 23.8, Carbohydrate 68.6, Fiber 4.5, Sugar 4.1, Protein 13
ZITI WITH ROASTED ZUCCHINI AND GARLIC
Roasting the zucchini takes a little bit of time, but changes everything about this dish! Well worth the wait.
Provided by sjw7997
Categories Squash Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss zucchini, shallots, 5 tablespoons oil, garlic, and crushed red pepper in a bowl until coated. Spread on rimmed baking sheets and sprinkle with salt and pepper.
- Roast vegetables in the preheated oven, turning occasionally, until tender, about 30 minutes.
- While vegetables are roasting, bring a large pot of lightly salted water to a boil. Cook ziti pasta at a boil, stirring occasionally, until tender yet firm to the bite, 9 to 12 minutes. Drain, reserving 3/4 cup cooking water.
- Toss cooked pasta with 1 tablespoon oil. Transfer to a large pot. Add roasted vegetables, 1/4 cup cooking water, and remaining 1 tablespoon oil; stir over medium heat until heated through. Add 3/4 cup basil and Parmesan cheese. Toss, adding remaining cooking water, 1 tablespoon at a time, if dry. Season with salt and pepper. Serve with remaining basil sprinkled on top.
Nutrition Facts : Calories 555.9 calories, Carbohydrate 77.7 g, Cholesterol 8.8 mg, Fat 20.2 g, Fiber 4.9 g, Protein 18.2 g, SaturatedFat 4.2 g, Sodium 209.7 mg, Sugar 7.4 g
More about "ziti with roasted zucchini and garlic recipes"
ZITI WITH ROASTED ZUCCHINI RECIPE | BON APPéTIT
From bonappetit.com
3.1/5 (7)Total Time 2 hrsServings 6
- Preheat oven to 400°F. Toss zucchini, garlic, shallots, 5 tablespoons oil, and crushed red pepper in bowl. Spread on 2 large rimmed baking sheets; sprinkle with salt and pepper. Roast vegetables until tender, turning occasionally, 30 to 35 minutes.
- Toss cooked pasta in large bowl with 1 tablespoon oil. Transfer half of pasta (8 cups) to another bowl; cool, stirring occasionally. Cover; chill (reserve for mac and cheese).
- Place remaining pasta in large pot. Add roasted vegetables, 1/4 cup pasta cooking liquid, and 1 tablespoon oil; stir over medium heat until heated through. Add 3/4 cup basil and cheese. Toss, adding reserved cooking liquid by tablespoonfuls to moisten if dry. Season with salt and pepper. Transfer pasta to large platter. Sprinkle pasta with remaining 1/4 cup basil.
GARLIC LEMON AND PARMESAN OVEN ROASTED ZUCCHINI
From cookingclassy.com
BEST VEGETARIAN BAKED ZITI - THE MEDITERRANEAN DISH
From themediterraneandish.com
BEST BAKED ZUCCHINI WITH GARLIC AND LEMON
From natashaskitchen.com
BAKED ROASTED VEGETABLE ZITI - SLENDER KITCHEN
From slenderkitchen.com
THE BEST ZUCCHINI BAKED ZITI - AILEEN COOKS
From aileencooks.com
ROASTED-VEGETABLE AND FETA ZITI RECIPE | MYRECIPES
From myrecipes.com
ROASTED VEGETABLE BAKED ZITI RECIPE | MYRECIPES
From myrecipes.com
BAKED ZITI WITH GROUND BEEF, ZUCCHINI AND FIRE ROASTED …
From highlandsranchfoodie.com
BAKED ZITI WITH ROASTED VEGETABLES - COOKIE AND KATE
From cookieandkate.com
MELTED ZUCCHINI BAKED ZITI RECIPE - HOW SWEET EATS
From howsweeteats.com
CHEESY GARLIC ZUCCHINI RICE - DAMN DELICIOUS
From damndelicious.net
BEST ZUCCHINI BAKED "ZITI” RECIPE - HOW TO MAKE …
From delish.com
WHAT TO SERVE WITH BAKED ZITI? 7 BEST SIDE DISHES
From americasrestaurant.com
ZITI WITH ROASTED ZUCCHINI - MEDITERRANEAN RECIPES
From fooddiez.com
GARLIC ROASTED VEGETABLE ZITI BAKE RECIPE
From foodchannel.com
ZITI WITH ROASTED ZUCCHINI | RECIPE | RECIPES, ZUCCHINI RECIPES, …
From pinterest.ca
ROASTED ZUCCHINI WITH GARLIC RECIPE - RECIPES.NET
From recipes.net
ZITI WITH ROASTED ZUCCHINI AND GARLIC - SQUASH
From worldrecipes.org
ZITI WITH ROASTED VEGETABLES - PASTA RECIPES - ITALIAN RECIPES
From delish.com
ZITI WITH ROASTED VEGETABLES RECIPE - QUICK FROM SCRATCH PASTA
From foodandwine.com
ZITI WITH ROASTED ZUCCHINI
From eniresep.blogspot.com
ZITI WITH ROASTED ZUCCHINI AND GARLIC- WIKIFOODHUB
From wikifoodhub.com
ROASTED ZUCCHINI - HOW TO MAKE THE BEST BAKED ZUCCHINI
From wellplated.com
ZITI WITH ROASTED ZUCCHINI - MEDITERRANEAN RECIPES
From fooddiez.com
EASY VEGETABLE BAKED ZITI (VEGETARIAN) - LIVE EAT LEARN
From liveeatlearn.com
ZITI WITH ROASTED ZUCCHINI | RECIPE | RECIPES, ZUCCHINI RECIPES, …
From pinterest.com
GARLIC PARMESAN ROASTED ZUCCHINI RECIPE - EATWELL101
From eatwell101.com
GARLIC ROASTED ZUCCHINI - THE COOKIN CHICKS
From thecookinchicks.com
SAUTéED ZUCCHINI WITH GARLIC: A 22 MINUTE RECIPE
From inventyourrecipe.com
ZITI WITH ROASTED ZUCCHINI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EASY ROASTED ZUCCHINI WITH LEMON, GARLIC AND BASIL
From makethatdish.com
ZITI WITH ROASTED ZUCCHINI AND GARLIC | RECIPESTY
From recipesty.com
ROASTED ZUCCHINI WITH GARLIC AIOLI - MOTHER THYME
From motherthyme.com
BAKED ZITI WITH SUMMER VEGETABLES RECIPE | SOUTHERN LIVING
From southernliving.com
ROASTED VEGETABLE BAKED ZITI - BANZA
From eatbanza.com
ROASTED GARLIC AND ZUCCHINI SOUP RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love