Gorgonzola Halibut Recipes

FISH WITH GORGONZOLA SPINACH AND LEMON PASTA

Steps:

• Cook the pasta, a minute less than the time indicated on the package (it will be cooked later on a pan for a while). Reserve some pasta cooking water (about 1/4 cup).
• While the pasta is cooking, rinse the spinach and cut off thicker stalks.
• Cook the fish: Pat dry the fish with paper towels, season well with salt, pepper, and thyme. Sprinkle with flour, gently shake off the excess.
• On a large frying pan heat the clarified butter over medium-high heat. When the butter is hot add the fish. Cook for about 2-4 minutes on one side, until nicely brown, turn over and cook for 1-2 minutes. The cooking time will depend on the thickness of the fish. Be careful to not overcook the fish (it will be rubbery and dry). When the meat changes its color from translucent to white - it's ready. Transfer the fish to a plate lined with paper towels.
• Make the sauce: Add gorgonzola, lemon juice, lemon zest, cream, and about 1/4 cup pasta cooking water to the pan. Stir until the cheese is melted.
• Add spinach and cooked pasta to the pan. Cook over low heat for about a minute or until spinach is wilted.
• Season to taste with salt, pepper, and more lemon juice if necessary, serve with the fish.
• Enjoy!

GORGONZOLA HALIBUT

Steps:

• Set oven to 450.
• Line the foil on over pan and grease the foil slightly with olive oil.
• In a small bowl mix together cheese, butter, mayo, lemon juice and garlic.
• Add in all the remaining seasonings; mix well and set aside.
• Arrange the fillets in a single layer on the prepared pan, sprinkle with salt.
• Bake a few inches from the heat for about 2 minutes.
• Turn the fish over and bake until 70% cooked.
• Remove from oven and cover them with the cheese mixture on the top side only.
• Return to oven and and bake for about 2 minutes until the topping is browned.
• DO NOT OVERBAKE!

GORGONZOLA STUFFED GRILLED MUSHROOMS

Steps:

• Use side burners or preheat grill. Heat oil in a medium saucepan over medium high heat. Add onions and garlic and cook until soft. Add mushroom stems and cook until golden brown. Remove from heat and add bread crumbs, parsley, hot pepper sauce and cheese. Mix until well combined (if mixture looks too dry, add more olive oil.) Season the mixture with salt and pepper to taste. Fill the mushroom caps with the mixture and brush the entire mushroom with more olive oil. Grill over medium heat until tender.

EASY HALIBUT FILLETS

Steps:

• Combine melted butter, honey, lemon juice, liquid aminos, pepper, and garlic in a small bowl; mix to combine.
• Brush both sides of the halibut fillets with the butter sauce.
• Heat a cast iron skillet over very high heat. Add halibut filets and sear on each side for 90 seconds. Reduce heat to medium-high and cook on each side until fish can be easily flaked with a fork, 2 to 3 minutes per side.