DULCE DE LECHE
There are several ways to make this sweet, caramel spread. Some traditionalists favor boiling an unopened can of sweetened condensed milk on the stovetop. If you go this route, make sure there is always enough water circulating around the can. Others prefer the ease of the oven method, which is slightly faster, too.
Provided by Food Network
Categories dessert
Time 4h5m
Yield about 1 1/4 cups
Number Of Ingredients 1
Steps:
- For the stovetop method: Remove the label from the can of sweetened condensed milk. Place 3 to 4 forks upside down on the bottom of a large 6- to 8-quart pot. Place the unopened can on top of the forks and cover with water by a few inches. (The forks help to prevent a vacuum between the bottom of the can and the pot.) Place the pot over high heat until it reaches a simmer, then lower the heat to medium-low or low to maintain a steady simmer for about 3 hours. Add more water to the pot if necessary to ensure that the can is submerged at all times. Let the can cool to room temperature in the water before removing. Open the can and scoop out the contents. The dulce de leche should be dark and caramelized.
- For the oven method: Preheat the oven to 425 degrees F. Place a shallow baking dish in a roasting pan. Pour the sweetened condensed milk into the baking dish and cover the dish with foil. Transfer the roasting pan to the oven and add enough hot water to reach halfway up the sides of the baking dish. Bake until the dulce de leche is dark and caramelized, 60 to 75 minutes, checking the water level occasionally and adding more if needed. Let cool, then whisk until smooth.
- Transfer the dulce de leche to an airtight container, put plastic wrap directly on the surface and refrigerate for up to 2 weeks.
DULCE DE LECHE "BLOBBY" CUPCAKES RECIPE BY TASTY
Hotel Transylvania: Transformania premieres January 14 only on Amazon Prime Video. Bring the South American adventures home with this recipe for delicious dulce de leche cupcakes! These adorable Blobby topped treats will be a family favorite on home movie night.
Provided by Mykee Del Mundo
Categories Desserts
Time 30m
Yield 12 cupcakes
Number Of Ingredients 17
Steps:
- Make the cupcakes: Preheat the oven to 375°F(190°C). Line a 12-cup muffin tin with liners and spray with nonstick spray.
- In a large bowl, use an electric hand mixer on medium speed to cream together the butter and sugar until light and fluffy. Add the eggs, vanilla, dulce de leche, and milk and beat until completely combined and smooth.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients in 2 additions, mixing on low speed until fully incorporated.
- Divide the batter between the prepared cupcake liners, filling each a little more than halfway.
- Bake the cupcakes for 17-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Remove from the oven and let cool completely, 20-30 minutes.
- Meanwhile make the frosting: In a medium bowl, use an electric hand mixer on medium-high speed to beat together the butter and cream cheese until fluffy. Add the powdered sugar, 1 cup at a time, and mix on low speed until fully incorporated. Add the heavy cream, vanilla, and green food coloring and whip until the frosting is smooth and evenly colored. Transfer the frosting to a piping bag fitted with a large round tip.
- Frost each cupcake by holding the piping bag upright and piping a swirl of frosting about 1½ inches high. Place 2 candy eyes on top of each green swirl.
- Refrigerate the cupcakes until ready to serve.
- Enjoy!
DULCE DE LECHE CUPCAKES
Make and share this Dulce De Leche Cupcakes recipe from Food.com.
Provided by cookiedog
Categories Dessert
Time 35m
Yield 9 cupcakes
Number Of Ingredients 12
Steps:
- To prepare cupcakes: preheat oven to 350°F Line 9 muffin cups with paper liners. Beat butter and sugar in the bowl of an electric mixer until light and creamy. Add eggs and milk, then beat on medium-high speed for two minutes. Add flour, baking soda and salt; beat for an additional minute. Stir in toffee bits. Spoon into prepared tins and bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean. Remove from tins while still slightly warm.
- Frosting: While cupcakes are baking, combine brown sugar, cream and butter in a heavy saucepan to prepare frosting. Bring to a boil over medium-high heat, stirring constantly. Continue boiling without stirring for one minute. Transfer to a mixing bowl and let cool for about 20 minutes. Beat in powdered sugar with an electric mixer until smooth; spread onto cooled cupcakes.
Nutrition Facts : Calories 261.4, Fat 10.5, SaturatedFat 6.2, Cholesterol 73.2, Sodium 290, Carbohydrate 39.4, Fiber 0.4, Sugar 28, Protein 3.3
DULCE DE LECHE PHYLLO CUPS
Here comes the Dulce De Leche recipes. They are like clouds of heavenly delights. Make some for your guest during the Holidays and they'll think you were slaving in the kitchen all day!!!
Provided by Jo Anne Sugimoto @sugarnspicetedibears
Categories Fruit Appetizers
Number Of Ingredients 6
Steps:
- In a medium bowl, beat the Neufchatel with an mixer on low speed, until creamy.
- Beat in Dulce de Leche and sour cream until blended.
- Spoon Neufchatel mixture into each phyllo cup.
- Top each cup with strawberries and mango. Chill to firm up.
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DULCE DE LECHE - WIKIPEDIA
Dulce de leche (Spanish: [ˈdulse ðe ˈletʃe]; Portuguese: doce de leite European Portuguese: [ˈdosɨ dɨ ˈlɐjtɨ] Brazilian Portuguese: [ˈdosi dʒi ˈleitʃi]), also known as caramelized milk or milk jam in English, is a confection from Latin America …
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Sep 28, 2013 - Here comes the Dulce De Leche recipes. They are like clouds of heavenly delights. Make some for your guest during the Holidays and they'll think you were slaving in the kitchen all day!!! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
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