Breakfastparfait Recipes

BREAKFAST PARFAITS

Breakfast Parfaits image

The combination of pineapple, raspberries and banana in these yogurt treats makes a bright and cheerful morning breakfast.

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 cups pineapple chunks
1 cup vanilla yogurt
1 cup fresh or frozen raspberries
1/2 cup chopped dates or raisins
1 cup sliced ripe banana
1/4 cup sliced almonds

Steps:

In 4 parfait glasses or serving dishes, layer the pineapple, yogurt, raspberries, dates and banana. Sprinkle with almonds. Serve immediately.

Nutrition Facts : Calories 277 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 52mg sodium, Carbohydrate 60g carbohydrate (48g sugars, Fiber 6g fiber), Protein 5g protein.

CRUNCHY SUPERFOOD BREAKFAST PARFAIT

Crunchy SuperFood Breakfast Parfait image

Provided by Food Network

Time 8h5m

Yield 1 serving

Number Of Ingredients 8

Ingredients

1 cup coconut or almond milk
3 tablespoons chia seeds
1 tablespoon agave nectar
1/2 tablespoon cracked flax
1/2 tablespoon cracked hemp seeds
1 teaspoon pure vanilla extract
Blueberries, pomegranate seeds or other fresh fruit or berries
Granola, raw oats, nuts or honey, for garnish

Steps:

Combine the coconut milk, chia seeds, agave nectar, flaxseeds, hemp seeds and vanilla in a medium bowl, and let sit for 10 minutes, whisking every couple of minutes. The mixture will start to set like gelatin. Place some fruit in a parfait glass, add the milk mixture and let sit in the refrigerator overnight. Top with granola, raw oats, nuts or honey.

BREAKFAST PARFAIT FOR ONE

Breakfast Parfait for One image

Quickly turn plain cereal into a pretty treat by layering it with fruit and yogurt.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 10m

Yield 1

Number Of Ingredients 3

Ingredients

1 container (6 oz) Yoplait® Original yogurt (any fruit-flavored)
1/3 cup Oatmeal Crisp® or Whole Grain Total® cereal, slightly crushed
1/2 cup blueberries, sliced strawberries and or raspberries

Steps:

In tall narrow glass, place 1/3 of the yogurt. Top with 1/3 of the cereal and 1/3 of the fruit. Repeat layers twice.

Nutrition Facts : Calories 280, Carbohydrate 58 g, Cholesterol 5 mg, Fiber 4 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Cup, Sodium 180 mg, Sugar 39 g

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