ROAST BEEF, TOMATO, AND CHEDDAR SANDWICH
This is the sandwich that makes me remember the Happy Baker in Fredericton, New Brunswick. If possible toast the sandwich and make a panini. I love this simple sandwich! If possible, use yellow tomatoes because they're less acidic than the red ones.
Provided by Oparu
Categories Lunch/Snacks
Time 7m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 8
Steps:
- On one of the slices, spray a little olive oil and grind some black pepper on top. Place basil leaves, then roast beef slices, and cheese on that slice.
- On the second slice, lightly spread some wasabi mayonnaise.
- Put both slices separately in the toaster oven and bake until the cheese melts.
- When the sandwich is done toasting, place tomato slices on the cheese and top it off with the second slice of bread.
- Cut into halves and serve!
Nutrition Facts : Calories 394.8, Fat 16.2, SaturatedFat 8.2, Cholesterol 69.6, Sodium 457.7, Carbohydrate 35.5, Fiber 6.1, Sugar 10.2, Protein 29.3
CHEDDAR, BABY LEEK AND TOMATO SANDWICH
These are wonderful.
Provided by AJ
Categories Cheese Sandwiches
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat a frying pan on medium heat. Spread butter evenly on one side of each bread slice; place two slices, butter side down, in the pan. Top with leeks, half of the cheese, the tomato slices, then the remaining cheese. Spread the mayonnaise on the unbuttered side of the remaining two bread slices; place mayonnaise side down on the sandwich. Toast until golden brown, then flip, and brown the other side.
Nutrition Facts : Calories 614 calories, Carbohydrate 36.7 g, Cholesterol 99.3 mg, Fat 44.6 g, Fiber 2.5 g, Protein 18.7 g, SaturatedFat 22.6 g, Sodium 821.6 mg, Sugar 4.3 g
BROILED CHEDDAR TOMATO SANDWICHES
These are so delicious when warm and bubbly from the broiler. We often have these for a weekend lunch. Sometimes we use them for a quick dinner with a bowl of soup and green salad.
Provided by Sandy in Oklahoma
Categories Lunch/Snacks
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Mix cheese, green pepper, Worcestershire, mustard, mayonnaise, onion and pepper.
- Place sliced tomatoes on toasted bread and divide cheese mixture evenly among them. Gently press cheese mixture onto tomatoes with the back of a spoon until tomatoes are completely covered.
- Broil until bubbling and golden brown.
Nutrition Facts : Calories 404, Fat 26.5, SaturatedFat 13.2, Cholesterol 64.3, Sodium 686.8, Carbohydrate 25.6, Fiber 4.1, Sugar 7.7, Protein 18.6
CHEDDAR, BABY LEEK AND TOMATO SANDWICH
These are wonderful.
Provided by AJ
Categories Cheese Sandwiches
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat a frying pan on medium heat. Spread butter evenly on one side of each bread slice; place two slices, butter side down, in the pan. Top with leeks, half of the cheese, the tomato slices, then the remaining cheese. Spread the mayonnaise on the unbuttered side of the remaining two bread slices; place mayonnaise side down on the sandwich. Toast until golden brown, then flip, and brown the other side.
Nutrition Facts : Calories 614 calories, Carbohydrate 36.7 g, Cholesterol 99.3 mg, Fat 44.6 g, Fiber 2.5 g, Protein 18.7 g, SaturatedFat 22.6 g, Sodium 821.6 mg, Sugar 4.3 g
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