Cheddar Baby Leek And Tomato Sandwich Recipes

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ROAST BEEF, TOMATO, AND CHEDDAR SANDWICH



Roast Beef, Tomato, and Cheddar Sandwich image

This is the sandwich that makes me remember the Happy Baker in Fredericton, New Brunswick. If possible toast the sandwich and make a panini. I love this simple sandwich! If possible, use yellow tomatoes because they're less acidic than the red ones.

Provided by Oparu

Categories     Lunch/Snacks

Time 7m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 8

2 slices Italian bread (e.g. Ciabatta)
2 slices roast beef
3 -4 tomatoes, slices
6 basil leaves
1 slice cheddar cheese
1 tablespoon wasabi mayonnaise
olive oil flavored cooking spray
salt and pepper

Steps:

  • On one of the slices, spray a little olive oil and grind some black pepper on top. Place basil leaves, then roast beef slices, and cheese on that slice.
  • On the second slice, lightly spread some wasabi mayonnaise.
  • Put both slices separately in the toaster oven and bake until the cheese melts.
  • When the sandwich is done toasting, place tomato slices on the cheese and top it off with the second slice of bread.
  • Cut into halves and serve!

Nutrition Facts : Calories 394.8, Fat 16.2, SaturatedFat 8.2, Cholesterol 69.6, Sodium 457.7, Carbohydrate 35.5, Fiber 6.1, Sugar 10.2, Protein 29.3

CHEDDAR, BABY LEEK AND TOMATO SANDWICH



Cheddar, Baby Leek and Tomato Sandwich image

These are wonderful.

Provided by AJ

Categories     Cheese Sandwiches

Time 20m

Yield 2

Number Of Ingredients 6

4 slices sourdough bread
3 tablespoons butter, room temperature
3 small leeks, white part only, julienned
⅔ cup shredded white Cheddar cheese
4 slices firm tomatoes
2 tablespoons mayonnaise

Steps:

  • Heat a frying pan on medium heat. Spread butter evenly on one side of each bread slice; place two slices, butter side down, in the pan. Top with leeks, half of the cheese, the tomato slices, then the remaining cheese. Spread the mayonnaise on the unbuttered side of the remaining two bread slices; place mayonnaise side down on the sandwich. Toast until golden brown, then flip, and brown the other side.

Nutrition Facts : Calories 614 calories, Carbohydrate 36.7 g, Cholesterol 99.3 mg, Fat 44.6 g, Fiber 2.5 g, Protein 18.7 g, SaturatedFat 22.6 g, Sodium 821.6 mg, Sugar 4.3 g

BROILED CHEDDAR TOMATO SANDWICHES



Broiled Cheddar Tomato Sandwiches image

These are so delicious when warm and bubbly from the broiler. We often have these for a weekend lunch. Sometimes we use them for a quick dinner with a bowl of soup and green salad.

Provided by Sandy in Oklahoma

Categories     Lunch/Snacks

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 9

4 slices whole grain bread, toasted on both sides in broiler
3 large tomatoes, sliced
8 ounces cheddar cheese, grated
1 small green pepper, finely diced
1 teaspoon Worcestershire sauce
2 1/2 teaspoons Dijon mustard
5 -6 tablespoons mayonnaise
1/2 small onion, grated
ground pepper, to taste

Steps:

  • Mix cheese, green pepper, Worcestershire, mustard, mayonnaise, onion and pepper.
  • Place sliced tomatoes on toasted bread and divide cheese mixture evenly among them. Gently press cheese mixture onto tomatoes with the back of a spoon until tomatoes are completely covered.
  • Broil until bubbling and golden brown.

Nutrition Facts : Calories 404, Fat 26.5, SaturatedFat 13.2, Cholesterol 64.3, Sodium 686.8, Carbohydrate 25.6, Fiber 4.1, Sugar 7.7, Protein 18.6

CHEDDAR, BABY LEEK AND TOMATO SANDWICH



Cheddar, Baby Leek and Tomato Sandwich image

These are wonderful.

Provided by AJ

Categories     Cheese Sandwiches

Time 20m

Yield 2

Number Of Ingredients 6

4 slices sourdough bread
3 tablespoons butter, room temperature
3 small leeks, white part only, julienned
⅔ cup shredded white Cheddar cheese
4 slices firm tomatoes
2 tablespoons mayonnaise

Steps:

  • Heat a frying pan on medium heat. Spread butter evenly on one side of each bread slice; place two slices, butter side down, in the pan. Top with leeks, half of the cheese, the tomato slices, then the remaining cheese. Spread the mayonnaise on the unbuttered side of the remaining two bread slices; place mayonnaise side down on the sandwich. Toast until golden brown, then flip, and brown the other side.

Nutrition Facts : Calories 614 calories, Carbohydrate 36.7 g, Cholesterol 99.3 mg, Fat 44.6 g, Fiber 2.5 g, Protein 18.7 g, SaturatedFat 22.6 g, Sodium 821.6 mg, Sugar 4.3 g

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