Moist And Cake Like Brownies Recipes

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ABSOLUTELY BEST BROWNIES



Absolutely Best Brownies image

This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.

Provided by COUNTRYDAYZ

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 30m

Yield 12

Number Of Ingredients 8

½ cup butter, melted
1 cup white sugar
2 eggs
½ cup self-rising flour
⅓ cup unsweetened cocoa powder
¼ teaspoon salt
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
  • In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.

Nutrition Facts : Calories 201.1 calories, Carbohydrate 22.6 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 181.4 mg, Sugar 16.9 g

MOIST CAKE MIX BROWNIES



Moist Cake Mix Brownies image

Easy to make, delicious, and moist! By trial and error I developed this recipe for delicious, quick brownies. Perfect for that last-minute dessert or potluck.

Provided by Debby Allen

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 35m

Yield 24

Number Of Ingredients 7

nonstick cooking spray
1 (15.25 ounce) package chocolate cake mix
1 (6 ounce) package semisweet chocolate chips
1 cup chopped walnuts
½ cup milk
⅓ cup applesauce
1 large egg

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Combine cake mix, chocolate chips, walnuts, milk, applesauce, and egg in a large bowl. Pour into the prepared pan and spread evenly.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool completely before cutting into squares.

Nutrition Facts : Calories 149.6 calories, Carbohydrate 18.9 g, Cholesterol 8.2 mg, Fat 8.4 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 2.3 g, Sodium 154.6 mg, Sugar 11.4 g

CHOCOLATE PECAN BROWNIES



Chocolate Pecan Brownies image

These brownies have been in my recipe collection since I was 9 years old. I've added to and altered the recipe over the years, and now I think it has the perfect amount of everything, including semisweet and milk chocolate chips and pecans. They are my husband's and son's favorite. -Louise Stacey, Dane, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 14

2/3 cup butter, cubed
3/4 cup baking cocoa
1/4 cup vegetable oil
2 cups sugar
4 eggs
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2/3 cup semisweet chocolate chips
1/2 cup milk chocolate chips
1 cup coarsely chopped pecans
Confectioners' sugar
Pecan halves, toasted, optional

Steps:

  • Melt butter in a large saucepan. Whisk in cocoa and oil until smooth. Cook and stir over low heat until cocoa is blended. Transfer to a large bowl; stir in sugar. Add eggs, one at a time, stirring well after each addition. Stir in vanilla. Combine flour, baking powder and salt; gradually add to cocoa mixture. Stir in chocolate chips and nuts. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Dust with confectioners' sugar. Garnish with pecan halves if desired.

Nutrition Facts : Calories 253 calories, Fat 15g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 181mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.

SUPER MOIST CHOCOLATE BROWNIES



Super Moist Chocolate Brownies image

Make and share this Super Moist Chocolate Brownies recipe from Food.com.

Provided by Punky Julster

Categories     Bar Cookie

Time 25m

Yield 1 batch

Number Of Ingredients 8

3/4 cup flour
1 cup sugar
1/4 teaspoon salt
1/4 cup cocoa
1/2 cup butter, softened
2 eggs
1 teaspoon vanilla
1/2 cup nuts, chopped (I like pecans)

Steps:

  • Preheat oven to 350 degrees.
  • Grease a square 8x8 pan.
  • Sift flour with sugar, salt, and cocoa.
  • Add Butter, eggs, and vanilla.
  • Use spoon and beat 100 strokes per minute for 3 minutes by hand or 2 minutes on medium speed with mixer.
  • Stir in nuts until evenly mixed through.
  • Pour into pan and spread out evenly.
  • Bake 20 to 22 minutes.
  • Cool and then cut.

Nutrition Facts : Calories 2544.3, Fat 141.1, SaturatedFat 68, Cholesterol 667, Sodium 1840.2, Carbohydrate 301.9, Fiber 15.8, Sugar 205, Protein 39.3

THOMAS'S CAKEY BROWNIES



Thomas's Cakey Brownies image

Do you like your brownies rich, dense, and fudgy, or light, cake, and a little bit chewy? Discover the secrets of the perfect brownie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Yield Makes nine 2 1/2-inch squares

Number Of Ingredients 8

1/2 stick unsalted butter, cut into large pieces
4 ounces bittersweet chocolate, coarsely chopped
1 1/2 cups sugar
3 large eggs
1/4 cup unsweetened Dutch-process cocoa powder
3/4 teaspoon coarse salt
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder

Steps:

  • Preheat oven to 350 degrees. Line an 8-inch square baking pan with parchment paper, leaving a slight overhang on all sides. Melt butter and chocolate in a double boiler or a heatproof bowl set over a pot of simmering water, stirring until smooth. Remove from heat, and whisk in sugar. Whisk in eggs, one at a time, until combined. Whisk in cocoa and salt. Fold in flour and baking powder until combined.
  • Pour batter into pan. Bake until set and a toothpick inserted into the center comes out with moist crumbs, about 30 minutes. Let cool in pan on a wire rack about 15 minutes. Lift brownies from pan using parchment. Remove parchment, and transfer to a wire rack. Let cool completely. Cut into 9 squares.

MOIST AND CAKE-LIKE BROWNIES



Moist and Cake-Like Brownies image

If you like your brownies moist and cake-like, this is the recipe for you! One of the secrets to their moistness? Applesauce.

Provided by My Food and Family

Categories     Dairy

Time 35m

Yield 16 servings

Number Of Ingredients 9

1 cup sugar
3/4 cup flour
1 tsp. baking powder
1/4 tsp. salt
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
6 Tbsp. butter
1/2 cup applesauce
2 eggs
1 tsp. vanilla

Steps:

  • Heat oven to 350°F.
  • Line 9-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray. Mix first 4 ingredients until blended.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in applesauce, eggs and vanilla. Add combined dry ingredients; mix well. Pour into prepared pan.
  • Bake 20 min. or until toothpick inserted in center comes out clean. (Do not overbake.) Cool completely. Use foil handles to remove brownie from pan before cutting to serve.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

COCOA CAKE BROWNIES



Cocoa Cake Brownies image

These fudgy brownies are delicious. People say that the moist treats have a texture somewhere between chewy and cake-like brownies. We like to break them into pieces and create a trifle with chocolate pudding, toffee chips and whipped topping.-Helen Turner, Upland, Indiana

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 8

1 cup butter, melted
1 cup sugar
4 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
7 tablespoons baking cocoa
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • In a large bowl, combine the butter and sugar. Add eggs, one at a time, stirring well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to butter mixture just until moistened., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.

Nutrition Facts : Calories 109 calories, Fat 7g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 123mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.

YUMMY, CAKE LIKE BROWNIES.



Yummy, Cake Like Brownies. image

Make and share this Yummy, Cake Like Brownies. recipe from Food.com.

Provided by Alice Lougheed

Categories     Bar Cookie

Time 25m

Yield 10 brownies, 8-10 serving(s)

Number Of Ingredients 10

65 g plain flour
65 g cocoa powder
1 large egg
1 g baking soda
50 g butter (better if it is low fat)
6 g sugar
75 g white chocolate (Asda's is better)
20 g nuts (optional) or 20 g chocolate chips (optional)
2 1/2 ml vanilla essence
20 g white chocolate

Steps:

  • Preheat Oven to 180 degrees.
  • Mix the eggs, butter and vanilla essence in a bowl.
  • Melt the white chocolate stirring regulary. When smooth, mix it in with the above mixture.
  • In a seperate bowl, sift together the flour, baking soda, sugar and coca powder.
  • Add the dry ingrediants to the liquid mixture and stir until it looks moist and well mixed together.
  • Stir in nuts or chocolate chips last.
  • Pour mixture into a dish and evenly spread it out. Put into oven for 10 - 13 minutes.
  • When the brownies are finished cooking, take out of the oven and let it cool for 5 minutes. Drizzle melted white chocolate over the top for a decoration and then cut to serve.

Nutrition Facts : Calories 177.5, Fat 10.7, SaturatedFat 6.4, Cholesterol 41.5, Sodium 91.4, Carbohydrate 20.1, Fiber 3, Sugar 8, Protein 4.2

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