VEGGIE DOGS WITH MUSHROOMS AND GIARDINIERA MAYO
My family has meat eaters, vegetarians and vegans so whenever we get together I look for a dish that can be easily adjusted to meet everyone's needs. These veggie dogs are perfect. Vegetarian hot dogs are specified, and while they are delicious, you could also use traditional beef or pork dogs for meat eaters. And for vegan diners you can use vegan hot dogs, use a vegan mayonnaise for the sauce and substitute a plant-based cheese for the provolone. The recipe is versatile enough to satisfy just about any guest while saving you from making multiple dishes.
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Heat the oil in a medium skillet over medium-high heat. When the oil is hot, add the mushrooms. Let the mushrooms sit in the pan, without stirring, until they release liquid and begin to brown around the edges, 3 to 4 minutes. Cook, stirring, until the mushrooms brown all over, 4 to 5 minutes longer. Stir in the garlic and rosemary and season with salt and pepper. Cook for 30 seconds, or until the garlic and rosemary become fragrant.
- Remove the pan from the heat and let the mushrooms sit in the pan 1 to 2 minutes more (this will continue to cook the garlic without browning the rosemary). Transfer the mushrooms to a serving bowl.
- Meanwhile, combine the mayonnaise, giardiniera and giardiniera liquid in a blender and blend on high until smooth. Taste and season with salt, if needed. Transfer to a serving bowl or spoon the mixture into a squeeze bottle for a fun presentation.
- Place the veggie dogs on a baking sheet and bake until heated through and beginning to brown on the bottoms, about 10 minutes, flipping once about halfway through the cooking time.
- Open the buns and place 1 slice of provolone in each bun, making sure the cheese lies flat (not folded). Place on the baking sheet with the dogs for the last 2 minutes of cooking to melt the cheese.
- To serve, place a veggie dog in a bun with melted cheese and top with mushrooms and giardiniera mayo.
MUSHROOM VEGGIE PATTIES
These flavor-packed veggie patties are shaped and served like kotlet, Iranian-style meat patties, and prepared like kookoo, an Iranian dish similar to a frittata. But unlike a frittata, kookoo is more about the vegetable- or herb-based filling than the eggs, of which there are just enough to bind the mixture. This recipe uses finely minced mushrooms that are gently spiced with a touch of turmeric, oregano and fresh parsley. You can serve these patties hot off the stove or at room temperature, with flatbread and accompaniments. For the perfect bite, wrap a patty in a piece of bread with something tangy, like pickled onions and peppers, and something fresh, like lettuce leaves or fresh herbs. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Naz Deravian
Categories dinner, lunch, weekday, weeknight, vegetables, main course, side dish
Time 30m
Yield About 16 patties
Number Of Ingredients 11
Steps:
- Line a sheet pan with paper towels and set aside.
- Place the mushroom caps and stems in the bowl of a food processor and process, scraping down the sides, until the mushrooms are finely minced into something of a paste, almost resembling ground meat. (You can also mince as finely as possible with a knife.)
- Transfer the minced mushrooms to a large bowl. Add the parsley, garlic, salt, turmeric, oregano and pepper, and stir to combine. Add the flour and stir to combine. Beat in the eggs one at a time, stirring until the eggs are well combined and the batter has the consistency of loose yogurt.
- In a large pan with a lid, heat the oil over medium-high. Reduce the heat to medium, and dip two spoons in the hot oil so they're slightly greased up. Using the spoons, drop two tablespoons of batter into the oil to make one patty. With the back of a spoon, even out and shape the patty into an oval as best as you can. Repeat with as many patties as you have room for in the pan. Cover and cook the patties on one side until you see the edges setting and crisping up, about 5 minutes. (You should hear sizzling sounds.) Very carefully lift the lid so you don't get splattered, and use a spatula and spoon to flip the patties. Cover and cook until the other side is golden brown and the patties are cooked through, about 5 minutes.
- Transfer to the prepared sheet pan and repeat with any remaining batter, adding more oil if needed.
- Serve the mushroom patties hot or at room temperature with trimmings.
More about "veggie dogs with mushrooms and giardiniera mayo recipes"
HOT DOGS WITH OKRA GIARDINIERA RECIPE - COOKING …
Add the vegetables and mix well. Marinate the mixture overnight in the refrigerator. Preheat the grill to medium-low heat. Grill the hot dogs until charred, about 10 minutes. Serve the hot dogs in the buns. Spoon some okra mixture …
From cookingchanneltv.com
From cookingchanneltv.com
10 BEST VEGETARIAN MUSHROOM CASSEROLE RECIPES
2022-06-14 vegetable stock, cashews, garlic cloves, fresh green beans, sliced mushrooms and 11 more Broccoli and Mushroom Casserole From Calculus to Cupcakes sour cream, garlic, water, pasta, part-skim ricotta cheese, butter …
From yummly.com
From yummly.com
GIARDINIERA RECIPE - GREAT ITALIAN CHEFS
Slice open the peppers, remove the stem, seeds and pith, and slice into medium-thin strips. Remove the thick stalk from cauliflower and cut away the flesh, preserving the small florettes. 4. Fill a large, deep pan with water. Place four 1 …
From greatitalianchefs.com
From greatitalianchefs.com
ITALIAN ROASTED MUSHROOMS AND VEGGIES - JO COOKS
2022-05-19 Instructions. Preheat oven to 400 F degrees. In a bowl add all the mushrooms and veggies. Drizzle with olive oil then add Italian seasoning, salt, pepper and toss until well combined. Dump the veggies to a baking sheet and …
From jocooks.com
From jocooks.com
MUSHROOMS: 16 DELICIOUS VEGETARIAN RECIPES - HEALTHLINE
2016-10-20 Mushroom and Black Bean Burgers. Mushrooms are a perfect vegan burger ingredient, giving the patty a juicy, meaty bite (minus the meat!). This one from I Love Vegan also uses black beans and brown ...
From healthline.com
From healthline.com
25 OF THE BEST VEGAN MUSHROOM RECIPES - GROCYCLE
It offers that same classic bruschetta taste of freshly chopped tomatoes and basil, just without the bread. True to the original, this recipe is simple. It has just five ingredients and takes just a couple of steps to make. Grill up your …
From grocycle.com
From grocycle.com
HOMEMADE DOG FOOD WITH VEGETABLE RECIPE - PETITE …
2020-02-01 After preparing the dog food, let it cool. Divide it into portions depending on need. Cooked homemade dog food can be stored in the refrigerator for up to a week. It will stay …
From petitegourmets.com
4.3/5 (16)Total Time 55 minsCategory Main Dish
From petitegourmets.com
4.3/5 (16)Total Time 55 minsCategory Main Dish
- Heat the olive oil in a large pot over medium heat. Add turkey ground beef and cook for about 3-5 minutes until it turns to golden brown.
- Add the spinach, grated carrot, zucchini, and peas on the meat and mix all ingredients. Add the boiled rice to mixture and cook it.
EASY GRILLABLE PLANT-BASED VEGGIE DOGS – INSTANT POT RECIPE
2020-06-22 Dissolve 1 teaspoon of salt, and 2 teaspoons of sugar in ¼ cup of hot water. Add ¾ cup of vinegar, and mix well. To make the Plant-Based Veggie Dogs: Using the saute function on your Instant Pot, saute the mushrooms in olive oil until they are greatly reduced and starting to brown, about 4 minutes.
From monsonmadethis.com
Reviews 2Category Dinner, Lunch, Main CourseCuisine American, SweedishEstimated Reading Time 7 mins
From monsonmadethis.com
Reviews 2Category Dinner, Lunch, Main CourseCuisine American, SweedishEstimated Reading Time 7 mins
SMOKY HOMEMADE VEGGIE DOGS - SHE LIKES FOOD
2017-07-27 Once ready to cook, heat a large pan over medium heat and add a small amount of oil. Place tofu in the pan and let cook for about 2 minutes on each side, until browned and crispy. Top with your favorite toppings and enjoy! To make the slaw, add the oil, vinegar, maple syrup and salt to a large bowl and mix until combined.
From shelikesfood.com
From shelikesfood.com
42 VEGAN MUSHROOM RECIPES TO MAKE THE MOST OF YOUR FUNGHI
2021-12-27 Discover the delicious ways you can replace meat with these vegan mushroom recipes. From curries to scallops, you can enjoy any cuisine! ... Recently on Veggie Balance. 42 Vegan Mushroom Recipes To Make The Most Of Your Funghi; 40 Easy Vegan Pasta Recipes To Delight Your Tastebuds! 41 Cosy and Comforting Vegan Soup Recipes ; 43 Easy Vegan …
From veggiebalance.com
From veggiebalance.com
CARROT HOT DOGS WITH TOMATOES AND MUSHROOMS RECIPE - THE …
2021-07-02 Gather the ingredients. Preheat the oven to 425 Fahrenheit. Place the carrots in a roasting pan or baking dish just large enough to hold them in a single layer. In a medium bowl or large liquid measuring cup, whisk together the water or broth, maple syrup, soy sauce, vinegar, olive oil, smoked paprika, and garlic powder.
From thespruceeats.com
From thespruceeats.com
GIARDINIERA: YOUR HOT DOG’S BEST FRIEND — WEEKENDER
2021-12-30 The Vegetables. You can make giardiniera with any vegetables (within reason) so feel free to use this part of the recipe as a guideline and method versus following it to a T. What You Need: ½ cup canola oil. 2 cups cauliflower florets. 2 cups carrot, thinly sliced on the bias. 2 cups fennel, cut into thin strips. 1 cup diced onion. 1 cup olive ...
From wkndreditions.com
From wkndreditions.com
HOT DOGS WITH OKRA GIARDINIERA – RECIPES NETWORK
2014-10-03 Drain and rinse the vegetables. In a clean bowl, mix the oil, vinegar, oregano and pepper. Add the vegetables and mix well. Marinate the mixture overnight in the refrigerator. Step 3. Preheat the grill to medium-low heat. Grill the hot dogs until charred, about 10 minutes. Step 4. Serve the hot dogs in the buns. Spoon some okra mixture over ...
From recipenet.org
From recipenet.org
CARROT "VEGGIE" DOGS - WELL SEASONED
2017-07-04 Veggie "Dogs" A fun take on vegetarian hot dogs. Ingredients: 4 thick carrots, peeled & trimmed 2 dashes of liquid smoke (about 2 eye droppers full) 2 tablespoons apple cider vinegar 2 tablespoons soy sauce 1 tablespoon maple syrup ¼ teaspoon onion powder ¼ teaspoon garlic powder Black pepper Instructions: In ziploc bag, combine the liquid smoke, …
From wellseasoned.ca
From wellseasoned.ca
13 VEGETARIAN STUFFED MUSHROOM RECIPES | ALLRECIPES
2021-09-29 Credit: foodiedelicious. Try one of Our Fancy Appetizers for Entertaining at Home. Plus, explore our entire collections of Stuffed Mushroom Recipes and Appetizer Recipes . Peaches with Burrata, Basil, and Raspberry Balsamic Syrup. Bacon-Wrapped Dates Stuffed with Manchego Cheese. King Crab Appetizers.
From allrecipes.com
From allrecipes.com
PORTOBELLO MUSHROOM HOT DOGS - CONNOISSEURUS VEG
2017-06-27 In a small bowl, stir together the soy sauce, maple syrup, cider vinegar, liquid smoke, paprika, onion powder, and garlic. Lightly brush some of the mixture over each of the portobello strips. Place a nonstick grill pan over medium heat. When the pan is hot, add the mushroom strips in a single layer (work in batches if needed).
From connoisseurusveg.com
From connoisseurusveg.com
HEALTHY VEGETARIAN MUSHROOM RECIPES - EATINGWELL
20-Minute Balsamic Mushroom & Spinach Pasta. 1. This 20-minute veggie pasta dish is super savory, thanks to meaty mushrooms, while the natural sweetness from the balsamic vinegar, basil and pistachios brighten up this quick, healthy vegetarian dinner. By Julia Levy.
From eatingwell.com
From eatingwell.com
GIARDINIERA PICKLED VEGETABLES (REFRIGERATOR PICKLES ... - A SPICY ...
2020-06-24 Set a medium saucepot over high heat. Add the water, vinegar, salt, and sugar. Bring to a boil. Stir well, then carefully pour the boiling brine into each jar. Allow the pickled vegetables to cool at room temperature. Then cover with a lid, shake, and refrigerate for 36-48 hours before serving.
From aspicyperspective.com
From aspicyperspective.com
VEGGIE DOGS + SMOKED MUSHROOMS + BRICOHE - HEALTHY EATING TIPS
Have y'all tried the new Simple Truth Organic plant-based sausages yet? If you live near a Kroger store, get there fast and get some! They're so good! I got the Kielbasa and tried some late last week on a Lulu's bun. Perfection. They taste like a cross between a Tofurky/Field Roast dog and a Beyond Sausage. Shown here with air-fried sweet potatoes (my current obsession).On …
From myhealthybodytips.com
From myhealthybodytips.com
GIARDINIERA (ITALIAN PICKLED VEGETABLES) RECIPE - THE SPRUCE EATS
2021-07-02 Separate the cauliflower into florets. When the vinegar comes to a boil, add the cauliflower, onions, carrots, and celery. Lower the heat and simmer for about 15 minutes. Using a slotted spoon, transfer the cooked vegetables to the …
From thespruceeats.com
From thespruceeats.com
10 WILDLY DELICIOUS VEGETARIAN MUSHROOM RECIPES - KITCHN
2019-04-23 10. Butternut Squash and Mushroom Risotto with Sage. Mushrooms have a tendency to turn nearly any dish they enter into a bleak, brown shade. The dishes are, of course, delicious, but not the most pleasing to the eye. This dish bucks that trend, using the bright orange of the squash to bring light and the green of the sage to pop from the bowl.
From thekitchn.com
From thekitchn.com
VEGAN CARAMELIZED ONION AND MUSHROOM PANINI WITH SUN-DRIED …
2018-08-29 2 tablespoons olive oil, divided. 2 medium onions, thinly sliced (about 3 cups) Kosher salt and freshly ground black pepper. 1 pound button, shiitake, cremini, or portabello mushrooms, trimmed and thinly sliced. 2 medium cloves garlic, minced. 1 teaspoon soy sauce. 1 tablespoon fresh lemon juice. 1/4 cup homemade or store-bought vegan mayonnaise.
From seriouseats.com
From seriouseats.com
EASY GIARDINIERA RECIPE (NO COOKING REQUIRED!) - PINCH AND SWIRL
2020-08-17 Step 1: Combine cut vegetables (cauliflower, jalapeño, red bell pepper, celery, carrots) and kosher salt in a large bowl; stir to combine. Add enough cold water to cover vegetables; cover and let stand overnight at room temperature. Step 2: Drain and rinse vegetables; transfer a sterilized quart jar.
From pinchandswirl.com
From pinchandswirl.com
VEGETARIAN MUSHROOM MAIN DISH RECIPES | ALLRECIPES
277. This North African one-dish-meal is so fast, easy, and delicious. Be sure to cook your sauce until the veggies are nice and soft and sweet. Once the eggs go in, you can finish covered on the stove, or just pop the pan into a hot oven until they cook to your liking. Savannah's Best Marinated Portobello Mushrooms.
From allrecipes.com
From allrecipes.com
GOOD DOG'S DELI DOG WITH HOUSE GIARDINIERA - GOODTASTE
House Giardiniera. Combine carrots, cauliflower, and bell peppers in bowl. Add garlic, fresno peppers, oregano, salt, and red pepper flakes. Mix to combine. Add olive oil and red wine vinegar to cover veggies. Mix thoroughly and place in the refrigerator overnight. Will last several weeks in the refrigerator.
From goodtaste.tv
From goodtaste.tv
86 BEST GIARDINIERA RECIPES IDEAS | RECIPES, GIARDINIERA ... - PINTEREST
Jul 22, 2021 - Explore Sonoma Farm's board "Giardiniera Recipes", followed by 6,477 people on Pinterest. See more ideas about recipes, giardiniera recipe, food.
From pinterest.com
From pinterest.com
VEGETARIAN DOG FOOD RECIPES, RECIPES FOR HOMEMADE DOG FOODS …
2 cups tomato juice ( salt free) How to make: Preheat your oven to 300 degrees. Combine all dry ingredients (ingredients 1-7) except the yeast. Dissolve the yeast in warm water and add the tomato juice. Mix with dry ingredients. Knead (for about 3 minutes) until a very stiff dough is formed. Cut into bone shapes.
From pawdiet.com
From pawdiet.com
CAN DOGS EAT MUSHROOMS? 7 BEST MUSHROOMS FOR DOGS …
2022-05-17 Put water, celery, parsley, soup bone, salt (or konbu), and mushrooms into a pot. Bring to a boil and let simmer for 45 minutes. Remove bones, vegetables, and mushrooms. Remove chicken hearts and gizzards and save for other meals. Add miso, and the soaking water from the dried mushrooms, and stir well.
From dogfood.guide
From dogfood.guide
VEGETARIAN MOUSSAKA RECIPE WITH MUSHROOM SAUCE - MY GREEK DISH
Layer the eggplants. Pour in the mushroom sauce and even out. Add a second layer of eggplants, top with the béchamel sauce and smooth out with a spatula. Sprinkle with grated cheese and bake the vegetarian moussaka in preheated oven at 180-200C for about 25-30 minutes, until crust turns light golden brown.
From mygreekdish.com
From mygreekdish.com
MASONJARS.COM: GIARDINIERA RECIPE
2021-08-16 Half the jalapeno and remove or keep seeds to desired spiciness level. Place the Pink Himalayan Sea Salt into the QT of water. Shake to make the brine. In a Mason Jar, pack up on the veggies. Submerge in the brine. Add weight on top to keep the freshness. Add reCAP lid. Add the fermenter. Let ferment for 1-3 weeks.
From masonjars.com
From masonjars.com
ITALIAN GIARDINIERA RECIPE - AN ITALIAN IN MY KITCHEN
2020-07-15 Instructions. Chop the vegetables, then rinse and drain. In a large pot add the water, vinegar, bay leaf and salt. Add the carrots, green beans and celery for 2 minutes then add the cauliflower, peppers and onion and cook for another three minutes. (5 minutes total)
From anitalianinmykitchen.com
From anitalianinmykitchen.com
RECIPES - HOT DOGS WITH TOASTED GARLIC BUNS AND CRUNCHY …
Instructions. Mash together the softened butter, garlic and parsley in a small bowl until thoroughly combined. Spread the mixture evenly on the insides of the hot dog buns. Set the buns on a baking sheet and broil until golden-brown. Meanwhile, grill the hot dogs according to package instructions. Place the grilled hot dogs inside the toasted ...
From applegate.com
From applegate.com
HOT DOGS WITH BRAISED CABBAGE AND SPICY MAYONNAISE - RICARDO
Carefully open the foil and let cool. Meanwhile, on a work surface, slice the sausages in half horizontally. Remove the casings. Grill the sausages for 2 to 3 minutes on each side. Grill the inside of the buns. Spread the spicy mayonnaise over the inside of the buns. Fill each bun with a sausage, braised cabbage and cilantro leaves.
From ricardocuisine.com
From ricardocuisine.com
TOP DOG TIPS - DOG FOOD RECIPES, CARE TIPS & BEST DOG SUPPLIES …
Preheat the oven to 400°. Poke holes in the sweet potato with a fork and bake it until tender. This should take about 1 hour. You can also microwave it for about 5 minutes for faster results if ...
From topdogtips.com
From topdogtips.com
10 BEST VEGGIE CASSEROLE CREAM OF MUSHROOM SOUP RECIPES
2022-06-18 Baked Pork Chops With Cream of Mushroom Soup The Kitchen Magpie. milk, pork chops, condensed cream of mushroom soup, condensed …
From yummly.com
From yummly.com
HOMEMADE VEGGIE DOGS | IDAHO POTATO COMMISSION
Make the veggie dog mixture. In a medium pan, heat 2 tablespoons oil over medium heat. Sauté the chopped onions with a pinch of salt until translucent. Stir in the chopped green chilies and ginger. Add the grated carrots and cook for a minute, making sure all the water is evaporated. Add the grated beetroot, potatoes, peas and ground spices.
From idahopotato.com
From idahopotato.com
PICKLED VEGETABLES (AKA GIARDINIERA) - MOMSDISH
2020-11-10 Dice all the veggies into similar sized pieces. Mix them together in a large bowl. Combine together water, oil, vinegar, sugar, salt, bay leaves, and peppercorns in a saucepan. Bring to boil and pour over veggies. Let the veggies marinate for at least 24 hours. Store in the refrigerator for up to several weeks.
From momsdish.com
From momsdish.com
BEST HOMEMADE GIARDINIERA (HOT OR MILD) - THE DARING GOURMET
2017-08-21 Place a clove of garlic (cut in half) in each jar. To make the brine: Bring the water, vinegar and salt to a boil. Pour the boiling brine over the vegetables leaving a little more than 1/2 inch headspace from the top. Pour a tablespoon of olive oil over the top in each jar.
From daringgourmet.com
From daringgourmet.com
PORTOBELLO MUSHROOM DOGS RECIPE - LOVE AND LEMONS
Preheat a grill or grill pan to medium high, and grill the mushrooms until grill marks form and they’re tender and juicy, 3-4 minutes per side. Remove from the heat! Stuff two mushroom strips into each hot dog bun, and load your veggie dogs up with slaw, sliced serranos, and mustard. Dig in! Portobello Mushroom Dog Serving Suggestions
From loveandlemons.com
From loveandlemons.com
TOP DOG TIPS - DOG FOOD RECIPES, CARE TIPS & BEST DOG SUPPLIES …
2019-03-24 Vegetable Dish with Millet and Rice. Homemade Sweet Vegan Cookies with Bananas for Dogs. Homemade Dog Vegetable Stew. Sweet Potato with Peanut Butter Dish. Homemade Dod Food Veggie Biscuits ...
From topdogtips.com
From topdogtips.com
35+ IRRESISTIBLE VEGETARIAN AND VEGAN MUSHROOM RECIPES
2020-10-19 Vegan Cream of Mushroom Soup. This Vegan Cream of Mushroom soup is comfort food at it’s best. It’s a one pot vegan meal, that’s so creamy and delicious, no one would every guess it’s entirely plant based. And it’s ready in under 30 minutes! Get Recipe. 2.
From deliciouseveryday.com
From deliciouseveryday.com
VEGETARIAN ROASTED HOT DOG WITH SRIRACHA MAYO AND PICKLED ONION
2019-05-27 You find my recipe here; Vegetarian hot dogs. Pre heat the oven to 400ºF. Wash the carrots cut of the edges on both sides. Keep the peel (make sure you have washed off all mud etc). Place the carrots in an ovenware and flavor with olive oil, paprika powder, salt and pepper. Roast the carrots in the oven for approximately 30 minutes until the carrots are soft and get a …
From scandinaviansimpleeating.com
From scandinaviansimpleeating.com
VEGETARIAN MUSHROOM PHILLY CHEESESTEAK WITH CARAMELIZED ONIONS
2018-12-08 Instructions. To make the caramelized onions: In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Saute the sliced onions for 6-8 minutes, until lightly browned. Sprinkle with ½ teaspoon salt and lower the heat to medium-low. Stir the onions only every 9 …
From cozypeachkitchen.com
From cozypeachkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love