PORK CHOPS WITH APRICOT SAUCE
"The apricot preserves bring a very special flavor to the pork. I serve it with good old corn bread, which can be made in advance and tastes great with any meat." Patricia Swart - Bridgeton, Nersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Sprinkle pork with garlic pepper blend. In a large nonstick skillet coated with cooking spray, brown chops in oil on each side. , Combine the preserves, chives and salt; spoon over chops. Reduce heat; cover and cook until a thermometer reads 145°, 5-6 minutes. Let stand for 5 minutes before serving. Serve with sauce.
Nutrition Facts : Calories 273 calories, Fat 12g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 169mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
APRICOT-GLAZED PORK RIBS
A tangy soy and apricot preserve mixture does double duty in this baby back rib recipe, serving as both a marinade and a tasty basting sauce during the cooking process.
Provided by whstlwnd
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 9h50m
Yield 12
Number Of Ingredients 7
Steps:
- Place ribs in a large roasting pan. Whisk together apricot preserves, soy sauce, brown sugar, and garlic powder until blended. Pour apricot marinade over ribs, cover, and place in the refrigerator, 8 hours to overnight.
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
- Remove ribs from the marinade and shake off excess. Place ribs in the prepared baking pan and season with salt and pepper. Pour marinade into a small saucepan and bring to a boil. Reduce heat and simmer marinade for 5 minutes; set aside.
- Bake ribs in the preheated oven, basting frequently with the cooked marinade, until ribs are tender and meat pulls away easily from the bone, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 327.1 calories, Carbohydrate 29.4 g, Cholesterol 68.2 mg, Fat 17.2 g, Fiber 0.2 g, Protein 14.8 g, SaturatedFat 6.4 g, Sodium 488.5 mg, Sugar 20.9 g
PORK CHOPS WITH PINEAPPLE SALSA
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the rice and 1 2/3 cups water in a medium saucepan and bring to a boil. Cover, reduce the heat to low and cook until the rice is tender and the water is absorbed, about 15 minutes. Remove from the heat and let stand until ready to serve.
- Meanwhile, cut off a 2-inch piece of the pineapple and grate it on the coarse holes of a box grater into a large bowl. Stir in the ginger, vegetable oil, 1 tablespoon soy sauce and 1/4 teaspoon five-spice powder. Add the scallions and pork chops and turn to coat; let marinate at room temperature, 10 minutes. Rub the remaining pineapple with the remaining 1/4 teaspoon five-spice powder.
- Preheat a grill to medium high. Grill the pork chops until just cooked through, about 3 minutes per side. Grill the scallions and pineapple, turning occasionally, until charred, about 3 minutes.
- Roughly chop the pineapple and scallions and transfer to a bowl. Add the red pepper flakes and a splash of soy sauce and toss. Serve the pork chops with the pineapple salsa and rice.
- Photograph by Justin Walker
EASY APRICOT PORK CHOPS
Canned apricots nicely complement the tender pork in this wonderful entree sent by Ron Gardner from Grand Haven, Michigan.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place apricots in a food processor or blender; cover and process until coarsely chopped. In a large skillet, brown pork chops in butter over medium-high heat. Add apricots. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until meat juices run clear., Remove the chops and keep warm. Combine cornstarch and cold water until smooth; stir into apricot mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Season with salt and pepper. Serve over pork chops.
Nutrition Facts :
APRICOT PORK CHOPS
This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice.
Provided by SP2B
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
- Pour mixture over chops and bake for 1 hour.
Nutrition Facts : Calories 422.4 calories, Carbohydrate 51.7 g, Cholesterol 37.1 mg, Fat 18.7 g, Fiber 1.5 g, Protein 15.2 g, SaturatedFat 4.3 g, Sodium 893.6 mg, Sugar 33.4 g
PORK CHOPS OR PORK RIBS WITH APRICOT PINEAPPLE SAUCE
Meat is browned with fat drained. Ribs are cut in 2 or 3 rib pieces The sauce is poured over and the meat is baked . Everything can be made ahead of time, refrigerated and then baked. I like to use pork chops but any type of chop can be used, venison, elk, buffalo or beef round steak cut in serving pieces. Grilled pineapple can be served as a side dish with rice or noodles or mashed potatoes. The recipe started from using pineapple juice thickened with cornstarch and soaked dried apricots; years ago there was not combination preserves to the present recipe posted.Photos show pork chops, steak and maui maui fish. It is delicious with all meats.
Provided by Montana Heart Song
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix the rub in a small bowl.
- Rub it in the meat on both sides and set aside.
- If the meat used does not have fat, heat two tablespoons of oil in a large fry pan.
- Lightly brown the meat.
- Place in a greased overproof dish or pan with lid.
- Saute the white sliced onions and set aside.
- Mix the sauce ingredients and add the one remaining tblsp of oil in a saucepan and heat until the sauce starts to simmer. Stir, turn low and taste. Add more hot sauce if desired.
- Preheat oven 350*.
- Pour sauce over chops or ribs, turning them to cover with sauce.
- Pour onions over the meat.
- Cover.
- You may use foil for a cover if desired.
- Cook for 1 hour.
Nutrition Facts : Calories 576.8, Fat 26.8, SaturatedFat 7.7, Cholesterol 101.3, Sodium 666.4, Carbohydrate 51.6, Fiber 1.7, Sugar 36.4, Protein 31.6
PORK CHOPS WITH PINEAPPLE GRAVY AND MEXICAN COUSCOUS
Provided by Marcela Valladolid
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Generously sprinkle the pork chops on both sides with salt and pepper. In a medium bowl, stir together the garlic, 2 tablespoons of the olive oil, the rosemary and thyme until combined. Rub the mixture evenly on both sides of the pork chops and let stand for 5 minutes.
- Heat the remaining 1 teaspoon oil in a large heavy skillet over medium-high heat. Sear the pork chops on each side until golden brown, about 4 minutes per side. Reduce the heat to medium, add the pineapple juice, wine and pearl onions. Cover and simmer until the pork chops are cooked through, about 8 minutes.
- Using a slotted spoon, transfer the pork chops and onions to a serving platter and cover to keep warm. In a small bowl, mash the butter and flour together with a fork until it forms a paste; whisk the paste into the simmering liquid and cook for about 1 minute, until the sauce is thickened. Taste and adjust the seasoning with salt and pepper and drizzle it over the pork chops just before serving. Serve with Mexican Couscous.
- In a small saucepan, bring 1 cup water and the butter to a boil over medium-high heat. Add the couscous, swirl the pan to evenly incorporate it, remove from the heat, cover, and let stand for 5 minutes.
- Add the cilantro, pine nuts and jalapenos to the couscous, and fluff it with a fork until evenly combined. Season with salt and transfer the couscous to a serving dish. Serve immediately.
PORK SPARERIBS IN HABANERO AND APRICOT SAUCE
Make and share this Pork Spareribs in Habanero and Apricot Sauce recipe from Food.com.
Provided by Ms. Ayons dishes
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven at 400 degrees.
- Let ribs rest aside rub donw with the salt and pepper.
- In a pot, mix all remaining ingredients, bring to a boil, simmer for 8-10 minutes stirring constantly.
- Mix sauce in blender.
- In a shallow dish place the spareribs, add sauce and set aside for 30 minutes.
- Add cooking spray to a baking pan, place ribs, cover with aluminumn foil, bake 1 hour until done and a little bit crunchy.
PORK LOIN CHOPS WITH PINEAPPLE RELISH
Provided by Ian Knauer
Categories Pork Sauté Quick & Easy High Fiber Dinner Pineapple Pork Chop Spring Summer Anniversary Birthday Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- Toss together pineapple, onion, chile, thyme, vinegar, and 1/4 teaspoon salt.
- Grind coriander seeds in an electric coffee/spice grinder (or crush with flat side of a knife). Pat pork dry; sprinkle all over with coriander, 3/4 teaspoon salt, and 1/2 teaspoon pepper.
- Heat oil in a large heavy skillet over medium-high heat until it shimmers, then sauté pork, turning once, until well browned and just cooked through but still juicy, 6 to 10 minutes.
- Transfer pork to plates. Add pineapple mixture and rum to skillet and sauté, scraping up brown bits, 1 minute. Serve pork with relish.
More about "pork chops or pork ribs with apricot pineapple sauce recipes"
BBQ PORK CHOPS WITH PINEAPPLE - RICARDO CUISINE
From ricardocuisine.com
SAUCY PORK CHOPS WITH APRICOT GLAZE - ORGANIZED ISLAND
From organizedisland.com
SEARED PORK CHOPS WITH APRICOT BRANDY SAUCE | FOOD …
From foodchannel.com
SWEET AND SPICY PINEAPPLE PORK CHOPS - COOKING ON …
From cookingontheweekends.com
PORK CHOPS WITH APRICOT SAUCE RECIPE | MYRECIPES
From myrecipes.com
PINEAPPLE PORK CHOPS (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
10 BEST PORK CHOPS APRICOT PRESERVES RECIPES - YUMMLY
From yummly.com
HOW TO CREATE LAYERS OF FLAVOR: SWEET AND SPICY APRICOT-GLAZED …
From seriouseats.com
APRICOT PORK CHOPS WITH RICE SALAD - VJ COOKS
From vjcooks.com
CHIPOTLE GRILLED PORK CHOPS WITH GRILLED APRICOT SALSA RECIPE
From eatingwell.com
PORK CHOPS WITH APPLES AND PINEAPPLE - METRO INC.
From metro.ca
PAN-SEARED PORK CHOPS WITH APRICOT-DIJON SAUCE - FINECOOKING
From finecooking.com
PORK CHOPS WITH APRICOT RICE - THERESCIPES.INFO - THERECIPES
From therecipes.info
PORK CHOPS WITH APRICOT SAUCE RECIPE - CUISINART.COM
From cuisinart.com
APRICOT PINEAPPLE SAUCE PORK - COOKEATSHARE
From cookeatshare.com
SWEET AND SPICY APRICOT-GLAZED PORK AND PINEAPPLE KEBABS RECIPE
From seriouseats.com
PORK CHOPS WITH APRICOT SAUCE - RECIPE | COOKS.COM
From cooks.com
APRICOT PORK CHOPS - QUICK WEEKNIGHT MEALS
From quickweeknightmeals.com
APRICOT DIJON PORK CHOPS - BUDGET BYTES
From budgetbytes.com
PORK CHOPS WITH APRICOT SAUCE RECIPE | MYRECIPES
From myrecipes.com
PORK CHOPS OR PORK RIBS WITH APRICOT PINEAPPLE SAUCE - GLUTEN …
From fooddiez.com
APRICOT BALSAMIC PORK CHOPS RECIPE - SWEET AND TANGY GLAZE FOR …
From tablefortwoblog.com
PINEAPPLE PORK CHOPS - GIMME SOME GRILLING
From gimmesomegrilling.com
ADAM PERRY LANG'S ULTIMATE BABY BACK PORK RIBS WITH APRICOT BBQ …
From rachaelrayshow.com
APRICOT-PINEAPPLE BARBECUE SAUCE RECIPE - LOS ANGELES TIMES
From latimes.com
PORK CHOPS WITH PINEAPPLE SAUCE | READY SET EAT
From readyseteat.ca
10 BEST PINEAPPLE SAUCE PORK CHOPS RECIPES | YUMMLY
From yummly.com
SWEET AND SOUR SAUCE FOR PORK RECIPE - THERESCIPES.INFO
From therecipes.info
APRICOT PORK CHOPS RECIPE - GERALDINE AND VIRGINIA
From geraldineandvirginia.com
PORK CHOPS WITH APRICOT SAUCE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
RECIPES | INDEPENDENT MEAT COMPANY | UNITED STATES
From independentmeat.com
BOURBON APRICOT PORK CHOPS - THREE OLIVES BRANCH
From threeolivesbranch.com
10 SAUCES FOR PORK TO INSTANTLY UPGRADE SUPPERTIME - SOUTHERN …
From southernliving.com
ASIAN PORK CHOPS HOISIN - THERESCIPES.INFO
From therecipes.info
CAN YOU FREEZE SMOKED PORK - THERESCIPES.INFO
From therecipes.info
PORK LOIN STEAKS WITH PINEAPPLE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #pork #easy #kid-friendly #dietary #spicy #one-dish-meal #comfort-food #wild-game #elk #meat #taste-mood #presentation #served-hot #4-hours-or-less
You'll also love