Blueberry Lemon Butter Cookies Recipes
LEMON BLUEBERRY COOKIES
This is one of those "I've been meaning to try" recipes, so if you do try them, let me know what you think.
Provided by Diana Adcock
Categories Dessert
Time 44m
Yield 32 cookies, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Like a cookie sheet with parchment paper and set aside.
- In a large mixing bowl combine the butter and sugar.
- Using an electric mixer beat at medium until well incorporated and fluffy.
- Beat in egg yolks and lemon peel.
- Sift into a medium mixing bowl the flour, cornstarch, baking powder and salt.
- Add flour mixture 1/2 cup at a time to the butter mixture, mixing on low speed until just crumbly.
- Stir in blueberries*.
- Place dough on lightly floured surface, divide in half.
- Knead each half until dough holds together.
- Using your hands form 16 balls out of each half.
- Place the first 16 evenly on the parchment lined cookie sheet.
- Take a glass, dip it in sugar and press each ball to 1/4 inch thickness.
- Bake for 12 to 14 minutes, or until cookies are JUST golden around the edges.
- Repeat with second half.
- *You can also use dried cranberries or cherries for these cookies.
Nutrition Facts : Calories 116.4, Fat 6.4, SaturatedFat 3.8, Cholesterol 36, Sodium 94, Carbohydrate 13.6, Fiber 0.3, Sugar 4.2, Protein 1.4
BLUEBERRY-LEMON BUTTER COOKIES
Good refrigerator cookie dough to keep in the freezer for last-minute desserts or treats.
Provided by PJ's kitchen
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h40m
Yield 36
Number Of Ingredients 10
Steps:
- Sift flour, baking powder, and salt together in a medium bowl.
- Beat butter in a mixing bowl using an electric mixer until creamy, about 1 minute. Add sugar and beat until blended. Add egg yolks one at a time, followed by blueberries, lemon zest, and vanilla extract. Scrape down the sides of the bowl and beat 1 minute more. Reduce the speed of the mixer to low and add flour mixture, mixing just until a smooth dough forms.
- Divide dough in 1/2 and shape into logs 1 1/2 inches in diameter and 10 inches long. Wrap logs in plastic wrap and refrigerate until firm, about 2 hours or up to 3 days. Dough can also be frozen at this point and thawed when ready to bake.
- Preheat the oven to 350 degrees F (175 degrees C). Place an oven rack in the center position.
- Unwrap 1 dough log and slice into 1/4-inch thick rounds. Place rounds 1-inch apart on an ungreased cookie sheet.
- Bake in the preheated oven until edges start to turn golden, 9 to 11 minutes. Remove from the oven and transfer to a wire rack to cool completely, 15 to 30 minutes. Dust with confectioners' sugar when cool. Repeat baking process with remaining cookie dough.
Nutrition Facts : Calories 102 calories, Carbohydrate 12.6 g, Cholesterol 24.9 mg, Fat 5.5 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 24.3 mg, Sugar 5.7 g
LEMON BLUEBERRY DROP COOKIES
Simple to mix, quick to bake, attractive & delicious. I made these for my neighbor's garden party open house and got several requests for the recipe.
Provided by Patricia J.
Categories Drop Cookies
Time 25m
Yield 2 DOZEN
Number Of Ingredients 11
Steps:
- Preheat oven 375 f. prepare baking sheets either by using spray or parchment paper.
- toss the blueberries with 1 tablespoon of flour to coat.
- using an electric mixer, beat the sugar and butter until light and fluffy. on medium speed, beat in the egg, lemon juice and peel.
- combine the dry ingredients together and add to the creamed mixture using low speed and continue until a soft dough forms.
- very carefully add the blueberries so that none are brused.
- using a small scoop, drop the cookies 2 inches apart onto the prepared baking sheets and bake for 10-12 minutes. after half time, switch positions of the baking sheets and continue to bake until golden on top and lightly browned around the edges.
- cool on racks and store in tins or zip-lock bags in the refrigerator.
- makes 2 dozen.
Nutrition Facts : Calories 1344.7, Fat 50, SaturatedFat 30.1, Cholesterol 227.8, Sodium 1442.9, Carbohydrate 210.4, Fiber 5.4, Sugar 107.9, Protein 17.5
BLUEBERRY CORNMEAL GALETTE
I like making pie just as much as the next guy likes making pie, but I like making a galette even more. They're more fun, and I like the freedom that the rustic appearance affords. But mostly, I think I just enjoy the higher crust to fruit ratio. Serve with ice cream.
Provided by Chef John
Categories Blueberry Desserts
Time 1h35m
Yield 6
Number Of Ingredients 13
Steps:
- Combine flour, cornmeal, and salt in a bowl with a pastry blender. Add cold butter and combine with the pastry blender until coarse crumbs form. Drizzle in cold water, a little at a time, stirring to combine with a fork, until dough comes together.
- Turn dough onto a work surface and bring together with your hands; press into a disk of dough.
- Wrap dough in plastic wrap and chill in the refrigerator for about 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a Silpat® baking mat.
- Combine blueberries, sugar, lemon juice, lemon zest, and cornstarch in a bowl.
- Remove dough from the refrigerator and roll on a lightly floured work surface into a 15-inch circle, about 1/8 inch thick.
- Place blueberry filling into the center of the dough, leaving 3 to 4 inches of space around the border of dough. Fold dough up and around the berries, rotating a few inches and make another fold, overlapping the first; repeat around the dough until pleats are formed.
- Combine beaten egg and water in a small bowl and brush on the dough. Sprinkle on demerara sugar.
- Bake in the center of the preheated oven until golden, about 45 minutes.
Nutrition Facts : Calories 422.5 calories, Carbohydrate 63.6 g, Cholesterol 71.7 mg, Fat 16.9 g, Fiber 3.2 g, Protein 5.9 g, SaturatedFat 10.1 g, Sodium 179.5 mg
More about "blueberry lemon butter cookies recipes"
LEMON BLUEBERRY COOKIES - TWO SISTERS
2022-05-03 Step 4: While the cookies are cooling, make the Lemon Icing.Add the powdered sugar and melted butter to a mixing bowl. Step 5: Stir with a spoon until mixed.It will still seem dry. Step 6: Add lemon juice, 1 tablespoon at a time, and stir with a spoon. Step 7: Continue to add the lemon juice until the icing is smooth and the right consistency for drizzling over the …
From twosisterscrafting.com
Category CookiesCalories 187 per servingTotal Time 30 mins
From twosisterscrafting.com
Category CookiesCalories 187 per servingTotal Time 30 mins
BLUEBERRY LEMON BUTTER COOKIES - THE HEARTY GARDEN
2020-07-13 Rich buttery flavor traditional cookie with a twist that incorporates dried blueberries with a hint of lemon and lemon balm. Perfect for bringing to a summertime picnic. This cookie complements homemade vanilla ice cream. This recipe uses a piping bag to shape the cookies.
From theheartygarden.com
Cuisine AmericanCategory DessertServings 36Estimated Reading Time 3 mins
From theheartygarden.com
Cuisine AmericanCategory DessertServings 36Estimated Reading Time 3 mins
LEMON BLUEBERRY COOKIES | REYNOLDS BRANDS
Beat at medium speed with mixer until fluffy. Beat in egg yolks and lemon peel. Step 3. Combine flour, cornstarch, baking powder and salt in a medium bowl. Gradually add flour mixture to butter mixture beat at low speed just until crumbly. Stir in blueberries. Step 4. Place dough on a sheet of parchment on countertop. Divide dough in half.
From reynoldsbrands.com
From reynoldsbrands.com
LEMON BLUEBERRY COOKIES - GLUTEN FREE - WITH SWEET HONEY
2022-02-23 Add the egg, thawed blueberries, and lemon zest. Stir until combined. In a medium bowl, mix together the oat flour, baking soda and salt. Slowly add the flour mixture to the wet ingredients. Mix until cookie dough forms. Cover and set in the freezer for 30 minutes to chill.
From withsweethoney.com
From withsweethoney.com
BLUEBERRY COOKIES WITH LEMON GLAZE - GRUMPY'S HONEYBUNCH
2015-08-06 To make the cookies. Preheat oven to 350 degrees. Whisk together sugar, egg, canola oil, and vanilla and milk. Set aside. Stir together baking powder, baking soda, salt and 3 cups flour. Make a well in center of flour mixture and pour liquid into well. Stir until almost combined, then add 2 cups fresh blueberries.
From grumpyshoneybunch.com
From grumpyshoneybunch.com
CREAM CHEESE LEMON BLUEBERRY SCONES - DELIGHTFUL E MADE
Using a grater, shred the very cold butter into shreds. In a mixing bowl, whisk together the flour, sugar, baking powder and salt. Add in the shredded butter and cream cheese. Cut in with a pastry cutter or forks until mixture becomes crumbly and gravel-like. In a separate bowl, combine the cream, egg and vanilla.
From delightfulemade.com
From delightfulemade.com
LEMON BLUEBERRY BUNDT CAKE - SOFT, MOIST AND FLUFFY! | FOODELICACY
2022-07-28 Add eggs: Tip in one egg at a time, making sure the butter mixture smoothens out before adding the next. Add lemon juice, zest and vanilla: Tip in the lemon juice, lemon zest and vanilla extract all at once. Beat until the mixture comes together, about 30 seconds. Add dry mixture: Reduce the mixer setting to low speed.
From foodelicacy.com
From foodelicacy.com
LEMON BLUEBERRY WITH WHITE CHOCOLATE CHIP COOKIES
Chill the combined lemon blueberry with white chocolate chip cookie dough in the refrigerator for at least an hour. Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet (or two) with parchment paper. Spoon the dough in heaping teaspoonful amounts onto the parchment paper lined baking sheets, leaving about 2 inches between ...
From bakeitwithlove.com
From bakeitwithlove.com
SOFT BLUEBERRY COOKIES WITH LEMON GLAZE - BAKER BETTIE
2018-10-07 Preheat oven to 325 F (160 C). In the bowl of a stand mixer fitted with a paddle attachment, or in a large bowl with a hand mixer, cream the butter, sugar, and lemon zest until light and fluffy- about 3 minutes on medium-high speed. …
From bakerbettie.com
From bakerbettie.com
RECIPE FOR LEMON BLUEBERRY BUTTERMILK COOKIES - TWO PEAS & THEIR …
2009-06-30 Preheat the oven to 350°F. In a medium bowl, whisk together the flour, baking soda, and salt. In a small bowl, add the sugar and lemon zest. Rub them together with your fingers until well mixed. This brings out the lemon flavor. In the bowl of …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
LEMON BLUEBERRY COOKIES - MARIA'S MIXING BOWL
Instructions. 1. Cream butter and cream cheese with mixer. Add the egg lemon extract and lemon juice and mix until combined. 2.Add the cake mix. I do this by mixing with one hand and pouring the cake mix with the other a little at a time. Don't …
From mariasmixingbowl.com
From mariasmixingbowl.com
BLUEBERRY LEMON COOKIES - SUGAR APRON
2014-07-03 In a separate bowl, whisk together dry ingredients. With the mixer on low, slowly add the dry ingredients into the wet ingredients. Carefully fold in the blueberries after all the ingredients have been mixed together. Allow dough to cool in the refrigerator for at least an hour and up to overnight. Preheat oven to 350.
From sugarapron.com
From sugarapron.com
10 BEST LEMON BLUEBERRY COOKIES RECIPES | YUMMLY
2022-07-18 Yummly Original. Blueberry Sour Cream Coffee Cake with Lemon Drizzle. Yummly. salted butter, light brown sugar, lemon juice, salted butter and 13 more. Lemon Blueberry Cookies. Evolving Table. blueberries, egg, vanilla, powdered sugar, honey, lemon zest and 8 more. Chia Lemon Blueberry Cookies.
From yummly.com
From yummly.com
LEMON BLUEBERRY BREAKFAST COOKIES RECIPE - CHISEL & FORK
2019-06-01 Preheat the oven to 350°F and line a baking sheet with parchment paper. Combine the chia seeds with water and let sit for 5 minutes. In a food processor, add 1 ¼ cups of oats and blend until it turns into fine flour. In large bowl, mix together the oat flour, remaining whole oats, almond flour, lemon zest, baking powder, baking soda, cinnamon ...
From chiselandfork.com
From chiselandfork.com
LEMON BLUEBERRY COOKIES - PARSLEYANDICING.COM
2022-07-12 STEP 1- Combine the dry ingredients. Whisk to combine the flour, baking powder, baking soda, cinnamon and salt. Set aside. STEP 2- Rub the lemon zest into the sugars. In a large mixing bowl, add the sugars and lemon zest. Use your fingertips to rub the zest into the sugar. STEP 3-Add the butter.
From parsleyandicing.com
From parsleyandicing.com
BLUEBERRY LEMON COOKIES - IN FINE TASTE
2019-08-29 Preheat oven to 350 degrees Fahrenheit and either grease or line 2 baking sheets, Cream together butter, 1 ¾ cups of sugar, cream cheese, for 2 minutes until smooth and fluffy. Add in egg, vanilla, lemon extract, lemon juice, and lemon zest and beat for 1 minute. Mix in salt, baking soda, and flour by hand until flour is just combined.
From infinetaste.com
From infinetaste.com
LEMON BLUEBERRY CHEESECAKE COOKIES - BLUEBERRY.ORG
Cookie Instructions. Preheat oven to 350F. With mixer on medium-high beat butter, granulated sugar and ¼ cup cream cheese until light and fluffy, 2 minutes. Add eggs and 1 tsp. vanilla and beat until blended, scraping sides of bowl occasionally. Add flour, baking powder, baking soda and salt and beat until a thick cookie dough forms.
From blueberry.org
From blueberry.org
LEMON BLUEBERRY COOKIES - BEST COOKIE RECIPES
2022-05-27 Add remaining dry ingredients until combined. Dough will soft. Hand stir in fresh blueberries. Using a medium cookie scoop, scoop cookie dough and place on parchment lined baking sheet. Bake in a preheat oven to 350 degree for 7-9 minutes until edges are just barely golden and centers are set.
From bestcookierecipes.com
From bestcookierecipes.com
INCREDIBLE BLUEBERRY COBBLER RECIPE- BAKING A MOMENT
2022-07-20 Place the blueberries, sugar, cornstarch, and lemon peel & seeds (in their cheesecloth sachet) in a large pot and cook (stirring) until syrupy & thick (approx. 15 minutes). Remove from the heat and stir in the lemon juice. Transfer the filling to a 1 3/4-quart baking dish.
From bakingamoment.com
From bakingamoment.com
LEMON BLUEBERRY COOKIES - SOFT AND LIKE A MUFFIN TOP
2021-05-14 Preheat oven to 350°F. In a large mixing bowl, whisk together the flour, sugar and baking soda. Add the melted butter, eggs, vanilla and lemon juice. Stir until combined. Gently stir or fold in the fresh blueberries to the cookie dough. Use a medium cookie scoop to place balls of dough on cookie sheet lined with parchment paper.
From trialandeater.com
From trialandeater.com
BLUEBERRY LEMON COOKIES - IT IS A KEEPER
2022-06-24 For fresh blueberries bake about 13-14 mins. For frozen blueberries bake closer to 15-16 mins. Allow the cookies to cool completely and make the glaze. In a small bowl add the powdered sugar, lemon extract and milk or water until smooth. If the glaze becomes too thick add ¼ milk or water at a time and mix again.
From itisakeeper.com
From itisakeeper.com
BEST EVER BLUEBERRY COOKIES - SWEETEST MENU
2020-03-11 Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking paper. In a large mixing bowl, add butter and sugars and beat using an electric beater for a minute or two until smooth and creamy. Add egg and vanilla and beat until combined, scraping down the sides of the bowl.
From sweetestmenu.com
From sweetestmenu.com
LEMON BLUEBERRY THUMBPRINT COOKIES - BLUE BOWL
2022-03-22 Make the Cookie Dough: In a large mixing bowl, cream the softened butter with an electric mixer on high speed. Add the sugars and mix until well creamed together with the butter, about 1 minute. Add the vanilla and eggs and mix until just combined. Add the lemon juice and zest, and mix until just incorporated.
From bluebowlrecipes.com
From bluebowlrecipes.com
BLUEBERRY LEMON COOKIES - SIMPLE, SWEET & SAVORY
2014-09-04 Beat in lemon peel and egg. In another bowl, stir together flour, baking powder, and salt. Add to butter mixture alternately with milk, blending thoroughly. Gently stir in blueberries. Drop dough by rounded tablespoonfuls onto greased baking sheets (or use parchment paper), spacing cookies about 2 inches apart. Bake for 15 minutes or until ...
From simplesweetsavory.com
From simplesweetsavory.com
BLUEBERRY LEMON COOKIES - KITCHEN DIVAS
2017-03-08 Add eggs, lemon juice, lemon zest (if using) and vanilla and stir until combined. Add salt, soda, and flour. Beat until incorporated. An electric hand mixer makes this easier. Stir in blueberries. Refrigerate for at least an hour before baking. When you are ready to bake, preheat oven to 350 degrees.
From kitchendivas.com
From kitchendivas.com
CHEWY LEMON BLUEBERRY COOKIES - STEPHANIE'S SWEET TREATS
2022-03-21 Use a sifter to sift the all-purpose flour. Add in baking powder, baking soda, and salt in a medium bowl. Set aside. STEP 2: Mix the wet ingredients. In a large bowl, mix the melted butter, brown sugar, white sugar, lemon zest, lemon juice, egg, and egg yolk. Use a rubber spatula to mix it together.
From stephaniessweets.com
From stephaniessweets.com
30 LEMON-BLUEBERRY RECIPES THAT ARE PERFECT FOR SPRING
2022-05-04 Creamy Layered Blueberry Ice Pops. These delicious ice pops can also be made with raspberries or blackberries. The rosemary sprig and lemon zest bring another layer of flavor. The pops are quick, easy, kid-friendly and freezable. —Gloria …
From tasteofhome.com
From tasteofhome.com
BLUEBERRY COOKIES WITH LEMON GLAZE - BUTTER N BANTER
Mix brown butter, light brown sugar and white granulated sugar in a mixing bowl until combined. Next add 2 eggs and vanilla extract and mix again. Step 3. Add flour, baking soda and salt and mix again until just combined. Finally fold in fresh blueberries, gently mixing them in to prevent them from bursting. Step 4.
From butternbanter.com
From butternbanter.com
BLUEBERRY LEMON WITH MASCARPONE COOKIES - MY COOKIE JOURNEY
2021-09-09 Add the butter and sugar to your mixer, beating on a medium speed for 3-5 minutes. Now add one egg and incorporate before adding the 2nd egg. Scrape the bowl and add the lemon zest, lemon juice, vanilla extract, and the mascarpone cheese mixing for a couple of minutes. Add the blueberries and mix for about 30 seconds.
From mycookiejourney.com
From mycookiejourney.com
BROWN BUTTER LEMON BLUEBERRY COOKIES - THE PALATABLE LIFE
2018-03-22 Heat convection oven to 300 degrees. Once the brown butter is cool, combine it with the additional 1/4 cup of melted butter, white sugar and brown sugar. Stir well. Then add the eggs and vanilla and stir again. In a medium bowl, whisk together flour, corn starch, baking soda, and salt. Gradually add flour mixture to the wet ingredients.
From thepalatablelife.com
From thepalatablelife.com
LEMON BLUEBERRY COOKIES WITH LEMON GLAZE, MADE WITH CAKE MIX
2021-08-28 Cream together butter and cream cheese. Add in lemon extract and zest. Mix in egg. Add cake mix and mix thoroughly. Carefully fold in blueberries. Cover bowl and chill for several hours. Preheat oven to 375. Line baking sheet with parchment paper. Drop or lightly roll dough into walnut-size balls.
From nestrefeathered.com
From nestrefeathered.com
BLUEBERRY LEMON MUFFIN TOP COOKIES - BAKER BY NATURE
2014-06-11 In the bowl of your mixer fitted with the paddle attachment, cream together sugar, lemon zest, and butter until well combined; about 2 minutes. Add in egg and beat until combined. Add yogurt and vanilla; beat until combined.
From bakerbynature.com
From bakerbynature.com
LEMON BLUEBERRY COOKIES • (RECIPE + VIDEO) KROLL'S KORNER
2021-05-06 Preheat the oven to 400°F. Whisk together the dry ingredients in a large bowl: All-Purpose flour, cake flour, corn starch, baking soda, baking powder and salt. Set aside. Using a stand mixer cream together the butter and sugar. Then add in the eggs, egg yolks, lemon juice, lemon zest and vanilla extract.
From krollskorner.com
From krollskorner.com
BLUEBERRY LEMON BUTTER COOKIES RECIPES - EASY RECIPES
Lemon Blueberry Cookies chopnotch eggs, salt, flour, vanilla extract, butter, powdered sugar, baking powder and 7 more Blueberry Buttermilk Muffins with Lemon Crunch Topping KitchenAid 2 egg yolks, at room temperature. 1 teaspoon grated lemon peel. 1 ¼ cups flour. ¼ cup cornstarch. ¼ teaspoon baking powder. ¼ teaspoon salt. ⅓ cup dried blueberries or […]
From recipegoulash.cc
From recipegoulash.cc
KETO LEMON COOKIES WITH BLUEBERRIES! - THAT LOW CARB LIFE
2020-04-30 Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In a large bowl, beat the cream cheese and butter and until smooth and creamy. Zest 1 whole lemon and add to the bowl with the sweetener. Beat until light and fluffy.
From thatlowcarblife.com
From thatlowcarblife.com
LEMON AND BLUEBERRY COOKIES - THE KITCHEN BUCKET LIST
2021-07-27 Directions: Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. Next clean your blueberries and gently dry them with a paper towel. In a mixer beat the butter and cream cheese for 1 minute or until …
From thekitchenbucketlist.com
From thekitchenbucketlist.com
DELICIOUS BLUEBERRY CRUMB CAKE RECIPE - AN ITALIAN IN MY KITCHEN
2022-07-20 Use an electric mixer to beat in the butter until the dough is very crumbly. Beat in the egg, egg yolk, milk, and zest to the flour mixture. Once the batter forms, add the blueberries and fold them into the cake batter. Transfer the batter to a prepared 8″ round or square prepared pan. Sprinkle the crumb topping over the top and bake the cake ...
From anitalianinmykitchen.com
From anitalianinmykitchen.com
LEMON & BLUEBERRY THUMBPRINT COOKIES - BAKE PLAY SMILE
2021-10-13 Preheat oven to 170 degrees celsius (fan-forced). Grease and line two baking trays with baking paper. In a medium bowl, mix together the plain flour, cornflour, baking powder and salt. In a separate bowl, whisk the coconut oil, …
From bakeplaysmile.com
From bakeplaysmile.com
FANTASTIC MR. FOX BLUEBERRY LEMON COOKIES - THE PALATABLE LIFE
Mix for 2 minutes until combined and fluffy. Add the eggs and vanilla and mix again. Add flour, cornstarch, baking soda, and salt. Mix until just combined. Add lemon zest and juice, and blueberries. Gently mix until blueberries are evenly mixed in the dough. Using a large cookie scoop, scoop the dough onto a lined baking sheet.
From thepalatablelife.com
From thepalatablelife.com
SOFT LEMON & BLUEBERRY EXPLOSION COOKIES - THE BAKING CHOCOLATESS
2018-05-17 In a bowl, sift together flour, baking powder, and salt, set aside. In another bowl, using a mixer, cream together butter and sugar until light and fluffy. Add in lemon juice, milk, eggs, vanilla, almond milk and lemon zest optional and continue mixing until combined. Add ½ of the dry mixture to the wet mixture and mix.
From thebakingchocolatess.com
From thebakingchocolatess.com
BLUEBERRY LEMON COOKIES RECIPE | RECIPES.NET
2022-03-25 In a medium sized bowl or a stand mixer beat together the butter and sugar until light and fluffy. Add sour cream, eggs, and juice of a lemon until incorporated. Slow add in the flour mixture until combined. Gently fold in blueberries. Drop by 2 tablespoon full onto the prepared baking sheet.
From recipes.net
From recipes.net
LEMON BLUEBERRY PUDDING COOKIES - TWO PEAS & THEIR POD
Instructions. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a Silpat baking mat and set aside. In a small bowl, rub the granulated sugar and lemon zest together, using your fingers, until fragrant. Using a mixer, beat together butter and sugars until creamy.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
LEMON BLUEBERRY OATMEAL COOKIES (VEGAN) - WALDER WELLNESS
2021-06-02 These lemon blueberry oatmeal cookies are the most delicious, healthy-ish treat! They’re made with only 8 simple ingredients and can be enjoyed as a snack or dessert. Recipe is gluten-free, flour-free, and vegan. It’s no secret that I’m a HUGE fan of oatmeal cookies (see here + here) AND lemon-blueberry as a flavour combination (see here + here), so it was time …
From walderwellness.com
From walderwellness.com
SUPER MOIST BLUEBERRY LEMON COOKIES RECIPE - SWEET TOOTH AND …
2021-04-09 Preheat oven to 350°. Line two baking sheets with silicon mats. Set aside. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Add in lemon juice, zest, and vanilla extract until well combined.
From sweettoothandsass.com
From sweettoothandsass.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love