Clams Kokkinisto Recipes

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CLAMS KOKKINISTO



Clams Kokkinisto image

Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine.

Provided by ICYREDD

Categories     World Cuisine Recipes     European     Greek

Time 1h15m

Yield 6

Number Of Ingredients 12

½ cup chopped onion
2 large stalks celery, chopped
4 cloves garlic, minced
2 tablespoons olive oil
1 (28 ounce) can canned peeled and diced tomatoes
1 (6 ounce) can tomato paste
2 (7 ounce) cans whole baby clams, undrained
4 bay leaves
½ teaspoon chili pepper flakes
2 teaspoons dried oregano
salt and pepper to taste
2 tablespoons olive oil

Steps:

  • In a large saucepan, saute the onion, celery, and garlic in 2 tablespoons olive oil until tender. Stir in tomatoes, tomato paste, and clams. Season with bay leaves, chili pepper flakes, oregano, and salt and pepper to taste. Cover, and simmer for 1 hour, until tomatoes begin to turn deep red in colour and the sauce thickens. Stir in remaining 2 tablespoons olive oil near the end of the cooking time.

Nutrition Facts : Calories 210.1 calories, Carbohydrate 15.4 g, Cholesterol 53.1 mg, Fat 11.3 g, Fiber 3.1 g, Protein 13.4 g, SaturatedFat 2 g, Sodium 984.3 mg, Sugar 8 g

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Top Asked Questions

How do you make pasta with clams?
Quick and easy spaghetti pasta with clam sauce from minced clams, clam juice, white wine, olive oil,... Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and... makes 10-12 stuffed clams. serves 3-6. Get Fried Clams and Oysters Recipe from Food Network...
How long does it take to cook clams?
Clams make a quick and easy meal, and can be cooked in under 5 minutes. Try Anna Hansen's impressive main course of cod with clams and chorizo or Alan Murchison's sea trout with ruby chard and clams - all featured in this collection of clam recipes.
What can I cook with clams?
Try Anna Hansen's impressive main course of cod with clams and chorizo or Alan Murchison's sea trout with ruby chard and clams - all featured in this collection of clam recipes. When cooking clams ensure that they are fresh, this is indicated by their closed shells - any open shelled clams should be discarded.
What is kokkinisto and how is it made?
‘Kokkinisto’ translates as ‘reddened’ and is a way of cooking, where the meat is first browned and sealed, to remain juicy and then added to a tomato-based sauce, along with aromatic spices and herbs. Greek beef stew is typically cooked at a relatively low temperature -simmered, not boiled- allowing flavors to mingle.

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