Concord Grape Jam Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SURE.JELL CONCORD GRAPE JAM



SURE.JELL Concord Grape Jam image

Have 10 jars of SURE.JELL Concord Grape Jam in less than an hour! This Concord grape jam makes a great gift-or great backup for when you need it most!

Provided by My Food and Family

Categories     Home

Time 45m

Yield Makes about 10 (1-cup) jars or 160 servings, 1 Tbsp. each.

Number Of Ingredients 5

6 cups prepared fruit (buy about 4 lb. fully ripe Concord grapes)
1 cup water
1 box SURE-JELL Fruit Pectin
1/2 tsp. butter or margarine
7-1/2 cups sugar, measured into separate bowl

Steps:

  • Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
  • Slip skins from grapes. Finely chop or grind skins; set aside. Mix grape pulp and water in saucepan. Bring to boil. Reduce heat to low; cover and simmer 5 min. Press through sieve to remove seeds. Combine skins and pulp. Measure exactly 6 cups prepared fruit into 6- or 8-qt. saucepot.
  • Stir in pectin. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
  • Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 11 g, Protein 0 g

CONCORD GRAPE JELLY



Concord Grape Jelly image

At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me.

Provided by SWIZZLESTICKS

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time P1DT1h

Yield 64

Number Of Ingredients 4

3 ½ pounds Concord grapes
½ cup water
7 cups white sugar
½ (6 fluid ounce) container liquid pectin

Steps:

  • Sort and wash grapes, and remove stems. Place them into a large kettle and crush them. Add water, cover, and bring to a boil over high heat. Reduce heat to low, and simmer for 10 minutes. Remove from heat, and extract juice. Allow the juice to stand in a cool place overnight to prevent the formation of crystals in the jelly.
  • Strain the juice through a double thickness of damp cheesecloth. Measure 4 cups of the juice into a large pot. Stir in the sugar. Quickly bring to a full rolling boil. Stir in pectin, and allow to boil hard for 1 minute. Remove from heat, and skim off foam. Pour into hot sterile jars, and process for 5 minutes in a boiling water bath.

Nutrition Facts : Calories 101.4 calories, Carbohydrate 26.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 25.9 g

CONCORD GRAPE JAM



Concord Grape Jam image

Categories     Condiment/Spread     Breakfast     Brunch     Dessert     Chill     Vegan     Grape     Gourmet     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 or 7 (1/2-pint) jars

Number Of Ingredients 5

5 lb Concord grapes, stemmed
5 cups sugar
3 tablespoons fresh lemon juice
Special Equipment
7 (1/2-pt) canning jars with lids and screw bands; a boiling-water canner or an 8- to 10-qt deep pot; an instant-read thermometer; a food mill fitted with fine disk

Steps:

  • Sterilize jars:
  • Wash jars, lids, and screw bands in hot, soapy water, then rinse well. Dry screw bands. Put jars on a rack in canner or deep pot and add enough water to cover by 2 inches. Bring to a boil, covered, then boil for 10 minutes. Remove from heat, leaving jars in water. Heat lids in water to cover by 2 inches in a small saucepan until thermometer registers 180°F (do not let boil). Remove from heat, leaving lids in water. Keep the jars and lids submerged in hot water, covered, until ready to use.
  • Cook jam:
  • Chill 2 small plates (for testing jam).
  • Slip skins from grapes and purée skins with 1 cup sugar in a food processor, then transfer to a 4- to 6-quart wide heavy pot. Stir in lemon juice, peeled grapes, and remaining 4 cups sugar and boil over moderate heat, stirring frequently and skimming foam, until pulp is broken down, about 20 minutes. Force jam through food mill set over a large bowl. Discard remaining solids. Return jam to pot and cook at a slow boil, skimming foam occasionally and stirring frequently as mixture thickens to prevent scorching, 35 minutes, then test for doneness.
  • To test jam, remove from heat, then drop a teaspoonful on a chilled plate and chill 1 minute. Tilt plate: Jam should remain in a mound and not run. If jam runs, continue cooking at a slow boil, testing every 5 minutes, until done, up to 25 minutes more.
  • Seal, process, and store jars:
  • Drain jars upside down on a clean kitchen towel 1 minute, then invert. Ladle jam into jars, leaving 1/4 inch of space at top. Wipe off rims of filled jars with a clean damp kitchen towel, then top with lids and firmly screw on screw bands. Put sealed jars on rack in canner or pot and add enough water to cover by 2 inches. Bring to a boil, covered, then boil 10 minutes. With tongs, transfer jars to a towel-lined surface to cool.
  • Jars will seal; if you hear a ping, it signals that vacuum formed at the top of cooling preserves has made lid concave. Remember that you may or may not be around to hear that ping (some jars make the sound after you remove them from water, and others in same batch may take a few hours); the important thing is for jars to eventually have concave lids. Preserves will thicken as they cool.
  • After jars have cooled 12 to 24 hours, press center of each lid to check that it's concave, then remove screw band and try to lift off lid with your fingertips. If you can't, lid has a good seal. Replace screw band. Put any jars that haven't sealed properly in the refrigerator and use them first.

People also searched

More about "concord grape jam recipes"

OLD FASHIONED GRAPE JAM - PRACTICAL SELF RELIANCE
old-fashioned-grape-jam-practical-self-reliance image
2019-10-07  · Most recipes these days are for “concord grape jam” perhaps because that’s the most popular type of grape for grape jelly. It’s a flavor we’re used to for …
From practicalselfreliance.com
Estimated Reading Time 7 mins
  • Seed grapes as discussed above by squeezing the grape flesh out of the skin and then cooking the pulp down. Put the pulp through a fine mesh strainer and then re-combine the filtered pulp with the grape skins.
  • Add the skins and pulp into a saucepan along with the sugar and cook the mixture until it reaches gel stage, about 10-15 minutes. Experienced jam makers can watch for when the type of bubbles change and take on a glossy look. To be sure, test the consistency on a plate that's kept in the freezer or with a candy thermometer.
  • Pour the jam into prepared canning jars, leaving 1/4 inch headspace. Store in the refrigerator for immediate use, or process in a water bath canner for 10 minutes. Turn off the heat and allow the jars to sit in the canner for an additional 5 minutes before removing them to cool on a towel on the counter.
See details »


CLASSIC CONCORD GRAPE JAM - A CANADIAN FOODIE
classic-concord-grape-jam-a-canadian-foodie image
2013-10-26  · Instructions for the Jam without the Thermomix: Add the sugar to the grape mixture and stir until dissolved; add lemon juice. Bring to a boil, reduce to simmer; stir …
From acanadianfoodie.com
Estimated Reading Time 4 mins
  • Scale all ingredients into TM bowl on R(reverse); set time for 25 minutes, temperature to 100F and speed to 2
See details »


CONCORD GRAPE RECIPES THAT PROVE THIS FALL FRUIT IS LIKE ...
concord-grape-recipes-that-prove-this-fall-fruit-is-like image
2011-11-02  · Get the Concord Grape Jam And Concord Grape Hand Pies recipe from Apt. 2B Baking Co. 16. Concord Grape Smash. Food52. Get the Concord Grape …
From huffpost.com
Author Julie R. Thomson
Estimated Reading Time 1 min
See details »


URBAN PRESERVING: CONCORD GRAPE JAM – FOOD IN JARS
urban-preserving-concord-grape-jam-food-in-jars image
2014-10-09  · Most of my family members love grape jam so thank you for sharing the recipe. O don’t have a food mill so you think I could just use a potato masher or blender/food processor to mash / puree the grapes up a bit? Reply . Marisa says: …
From foodinjars.com
See details »


CONCORD GRAPE JELLY | RICARDO
concord-grape-jelly-ricardo image
Preparation. In a large saucepan, crush the grapes with the lemon juice using a potato masher. Bring to a boil and simmer gently for about 30 minutes, uncovered. Line a colander with several layers of cheesecloth and place it over a large bowl. Pour the …
From ricardocuisine.com
See details »


CONCORD GRAPE JAM RECIPE - SERIOUS EATS
concord-grape-jam-recipe-serious-eats image
2020-05-07  · Concord Grape Jam Recipe. By. Lucy Baker. Lucy Baker. Facebook; Instagram; Lucy Baker is a food writer, publisher, and author of two cookbooks: The Boozy Baker: 75 Recipes for Spirited Sweets and Edible DIY: Simple, Giftable …
From seriouseats.com
See details »


CONCORD GRAPE JAM | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
concord-grape-jam-tasty-kitchen-a-happy-recipe-community image
2011-11-01  · Transfer the grape insides to a heavy-bottomed, 5-quart pot; cover the pot, bring to a simmer over medium heat, and simmer 10 minutes. Turn heat off and cool to room temperature (this will take a couple hours). Transfer the grape insides to a …
From tastykitchen.com
See details »


BALSAMIC SPICED CONCORD GRAPE JAM RECIPE - AN EDIBLE MOSAIC™
2020-09-23  · Transfer the grape liquid back to the pot along with the grape skins, sugar, lemon juice, balsamic vinegar, cinnamon, cloves, salt, and black pepper. Bring to a boil over high heat …
From anediblemosaic.com
Estimated Reading Time 5 mins
  • Transfer the grape insides to a heavy-bottomed, lidded 5-quart pot. Cover the pot, bring to a simmer over medium heat, and simmer 10 minutes. Turn heat off and cool to room temperature (this will take up to a couple hours). Transfer the grape insides to a cheesecloth-lined sieve fitted over a bowl to catch the liquid; gently wring the cheesecloth to extract as much liquid as possible.
  • Transfer the grape liquid back to the pot along with the grape skins, sugar, lemon juice, balsamic vinegar, cinnamon, cloves, salt, and black pepper. Bring to a boil over high heat (uncovered), then turn heat down and simmer (uncovered) until jam is done (using one of the three tests), about 30 to 35 minutes, stirring frequently.
  • Transfer the jam to sterile jars; the jars should be preserved through canning or stored in the refrigerator.
See details »


HOMEMADE CONCORD GRAPE JELLY -A STEP BY STEP TUTORIAL ...
2015-10-19  · Combine the extracted grape juice and sugar in a large heavy-bottomed pot. Over high heat, stir together until the mixture comes to a boil. Add the pouch of Certo and continue to stir the …
From shelovesbiscotti.com
Estimated Reading Time 7 mins
See details »


CONCORD GRAPE JELLY RECIPE - THE FLAVOR BENDER
2018-10-19  · Perfectly tart and sweet, this homemade Concord Grape Jelly recipe (Concord Grape Jam) is delicious on everything from toast to crumpets to pancakes and PB & J sandwiches, or to just …
From theflavorbender.com
Estimated Reading Time 8 mins
  • Remove the pulp from the grapes by squeezing one end of the grape (opposite from the stem side). This will pop the pulp right out (see picture in post).
See details »


GRAPE JAM RECIPE FOR MAKING AT HOME? LOW SUGAR AND FULL ...
2021-02-02  · Gather Your Canning Supplies for the Grape Jam Recipe: water bath canner; canning jars; canning lids and rings; jar lifter and canning funnel; large pot to cook grapes; Ingredients for Grape …
From simplycanning.com
Estimated Reading Time 7 mins
  • Start by preparing jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed.See full water bath canning instructions here.
See details »


EASY GRAPE JAM RECIPE - USING GRAPE MASH OR WHOLE GRAPES ...
2021-05-27  · I have made grape jam using concord grapes, wash cook down in pan everything, stems , grapes little water 1o min. Then we put hot grape mixture thru a chinos pushed pulp into large bowl. …
From schneiderpeeps.com
Estimated Reading Time 9 mins
  • Mix the grape mash, sugar, and lemon juice together in a stainless steel stock pot. Bring the jam to a boil and then cook over medium heat until it gels. If you have a lot of liquid in the grape mash it will take a while.
See details »


CONCORD GRAPE JAM RECIPE | MYRECIPES
2009-05-13  · Place grape pulp and 1/4 cup sugar in a medium saucepan; bring to a boil. Reduce heat; simmer 10 minutes or until seeds begin to separate from pulp. Advertisement. Step 2. Press pulp …
From myrecipes.com
5/5 (1)
Servings 2.5
  • Pinch grapes to separate pulp from skins. Place skins in a bowl; set aside. Place grape pulp and 1/4 cup sugar in a medium saucepan; bring to a boil. Reduce heat; simmer 10 minutes or until seeds begin to separate from pulp.
  • Press pulp mixture through a fine sieve into a bowl. Discard seeds. Place skins, remaining 1/2 cup sugar, rind, juice, and pulp in saucepan; bring to a boil. Reduce heat; simmer until reduced to 2 1/2 cups (about 2 hours and 45 minutes), stirring occasionally. Pour into a bowl; cool. Cover and store in refrigerator up to 2 weeks.
See details »


CONCORD GRAPE JAM - LEITE'S CULINARIA RECIPE | LEITE'S ...
2019-10-21  · Add the sieved grape pulp, sugar, lemon juice, orange zest, and orange juice to the grape skins, stirring well. Transfer the mixture to an 11- or 12-quart copper preserving pan or a wide …
From leitesculinaria.com
Estimated Reading Time 3 mins
  • Working directly over a small nonreactive saucepan, use your fingers to gently squeeze the flesh from each grape, being careful to catch all the grape insides and juices in the pan. Set the skins aside in a large bowl.
  • Bring the grape insides and juices to a simmer over medium heat, cover, and cook until soft, 3 to 5 minutes. Immediately force as much of the pulp as possible through a fine-mesh strainer or chinois placed over the bowl of grape skins. Discard the seeds.
  • Add the sieved grape pulp, sugar, lemon juice, orange zest, and orange juice to the grape skins, stirring well. Transfer the mixture to an 11- or 12-quart copper preserving pan or a wide nonreactive pot. Bring to a boil over high heat.
See details »


CONCORD GRAPE JAM RECIPE (SMALL-BATCH) | GOOD. FOOD. STORIES.
2018-10-29  · It’s deceptive, really. Concord grapes have a dusty, dull skin, an unpolished charcoal hue that only hints at the ultraviolet purple potential, the vividly sweet concoction that out-grapes its …
From goodfoodstories.com
4.4/5 (7)
Category Pickles, Jams & Spreads
Servings 1
Total Time 1 hr
  • Gently squeeze each grape to separate its innards from its skin and divide between two bowls. It's a bit tedious, yes, but not half as annoying as pitting pounds of sour cherries.
  • Add the grape innards to a small (1-quart) saucepan and simmer over medium-low heat for 10-15 minutes, stirring every few minutes to check the consistency, until the orbs disintegrate into a slush and the seeds are rolling around free.
  • Once the insides have softened in their pan and released the seeds, strain the slush through a wire strainer over a medium (2-quart) saucepan and gently push the goo through with a spatula, leaving the seeds behind.
See details »


CONCORD GRAPE JAM [RECIPE] – CIN CIN, LET'S EAT!
2015-09-09  · Concord Grape Jam. Makes about 3 cups of jam. Note: If you are going to can the jams, please follow canning directions (such as this) to sanitize the jars and lids. Boil the jam-filled jars in water for about 10 minutes. Remove jars and let cool on a wire rack or counter top. The jars should snap and seal while cooling. Check to make sure the seals hold and let rest overnight. Sealed jars of ...
From cincinletseat.com
Estimated Reading Time 3 mins
See details »


CONCORD GRAPE JELLY RECIPE NO PECTIN
2021-09-28  · This homemade concord grape jelly recipe (concord grape jam) is so easy, and so delicious! Source: www.fabfood4all.co.uk. It's a healthy living recipe! Source: i2.wp.com. You often see granny smith apples called for in jam recipes, but any fresh, tart apple will do. Source: www.shelovesbiscotti.com . Recipe includes using fresh grapes or grape juice. Source: …
From lifestyleatnineteen.blogspot.com
See details »


LOW SUGAR CONCORD GRAPE JAM RECIPE - SHARE-RECIPES.NET
8 hours ago Goodfoodlife.fullcircle.com All recipes . Easy Concord Grape Jam Recipe. Adapted from Food and Wine. Ingredients. 3 pounds ripe Concord grapes, stemmed (approx. 7 1/2 cups) 1 tart apple, chopped, with seeds 1 2/3 cups sugar. Instructions. Put the grapes and apple in …
From share-recipes.net
See details »


HOMEMADE GRAPE JELLY RECIPE - MADE WITH FRESH GRAPES OR JUICE
2021-09-07  · Instructions. Wash the grapes. If making jelly from grape juice, skip to step 6. In a large bowl, add enough grapes to fill the bottom of the bowl. Using a potato masher, crush the grapes. Add the crushed grapes to a large non-reactive stockpot. Repeat until all the grapes are in the pot.
From oldworldgardenfarms.com
See details »


CERTO FRESH CONCORD GRAPE JAM RECIPES
Try this CERTO Fresh Concord Grape Jam Recipe at home! They'll never want store-bought again once you make this fresh concord grape jam recipe. Provided by My Food and Family. Categories Home. Time 45m. Yield Makes about 10 (1-cup) jars or 160 servings, 1 Tbsp. each. Number Of Ingredients 5. Ingredients; 5 cups prepared fruit (buy about 3-1/2 lb. fully ripe Concord grapes) 1/2 …
From tfrecipes.com
See details »


SIMPLE CONCORD GRAPE JAM RECIPE ON FOOD52
2012-10-05  · Ingredients. 2 pounds concord grapes cleaned and removed from stems. 2-3 cups sugar (if jam is too loose add the full amount of sugar. 1/2 cup water. juice of half a lemon. pinch of salt. 1 apple cored and quartered. In This Recipe.
From food52.com
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    60-minutes-or-less     time-to-make     course     main-ingredient     cuisine     preparation     occasion     north-american     low-protein     healthy     5-ingredients-or-less     jams-and-preserves     canning     condiments-etc     fruit     american     canadian     easy     low-fat     stove-top     dietary     gifts     low-sodium     low-cholesterol     low-saturated-fat     northeastern-united-states     low-in-something     berries     grapes     taste-mood     sweet     equipment     number-of-servings     technique     water-bath

Related Search