Estrellas De Avena Recipes

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REFRESCO DE AVENA



Refresco de Avena image

Provided by Alton Brown

Categories     beverage

Time 1h5m

Yield 4 (8-ounce) servings

Number Of Ingredients 5

1/2 cup piloncillo sugar, grated
1 quart warm water
2 ounces old fashioned rolled oats, not instant
1 small lime, peeled, body halved and reserved
1/2 teaspoon cardamom seeds, optional

Steps:

  • Dissolve the sugar in the water in a large container. Steep the oatmeal, lime peel, and cardamom, if using, in the sugar water for 1 hour. Strain and serve over ice with a squeeze of lime juice.

REFRESHING OATMEAL DRINK (AGUA DE AVENA)



Refreshing Oatmeal Drink (Agua de Avena) image

This is a refreshing drink from Mexico that is very similar to horchata but healthier and easier to make! Serve cold.

Provided by Becky Perez

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h10m

Yield 8

Number Of Ingredients 5

8 cups water, divided
1 cup quick-cooking oats
1 cinnamon stick
½ cup white sugar
2 teaspoons vanilla extract

Steps:

  • Combine 5 cups water, quick-cooking oats, and cinnamon stick in a blender; blend until combined, about 1 minute.
  • Pour the oat mixture through a strainer, collecting the liquids in a pitcher and reserving the solids. Pour remaining water through the strainer containing the solids and into the pitcher. Add sugar and vanilla extract; refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.8 g, Fat 0.7 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 7.9 mg, Sugar 12.7 g

ESTRELLAS DE AVENA



Estrellas De Avena image

Make and share this Estrellas De Avena recipe from Food.com.

Provided by loof751

Categories     Dessert

Time 1h30m

Yield 3 dozen, 18 serving(s)

Number Of Ingredients 9

1 cup butter
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
1/4 teaspoon salt
1 1/2 cups oatmeal
2 1/2 cups flour
1 teaspoon baking powder
1/2 cup chopped walnuts
1 egg, beaten

Steps:

  • Beat butter, condensed milk, vanilla and salt in a large bowl.
  • Add oatmeal, flour and baking powder and mix well. Stir in nuts. Refrigerate 1 hour.
  • Roll dough (in batches) on a floured surface to 1/4 inch thick. Cut cookies using a star-shaped cookie cutter.
  • Place cookies on a greased baking sheet. Brush each with beaten egg.
  • Bake at 350 degrees for 15 minutes. Remove to wire rack to cool.

Nutrition Facts : Calories 276, Fat 15.1, SaturatedFat 8.1, Cholesterol 44.9, Sodium 175.3, Carbohydrate 30.4, Fiber 1.4, Sugar 12.2, Protein 5.4

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