ROASTED TOMATO BISQUE
"This soup just begs for garlicky croutons," says Jeff.
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400˚. Line a baking sheet with parchment paper or a silicone mat.
- Combine the drained whole tomatoes, olive oil, brown sugar, carrots and shallots in a large bowl and toss to coat. Season with salt and pepper. Spread the vegetables on the baking sheet and roast until caramelized, about 30 minutes.
- Heat a soup pot over medium heat. Add the butter and cook until foaming. Add the red pepper flakes and garlic and sauté for 1 minute. Add the tomato paste and cook, stirring, 1 to 2 minutes, then add the sherry. Cook until all the liquid has evaporated and the alcohol has cooked off, 1 to 2 minutes. Add the roasted vegetables, crushed tomatoes and 1 cup chicken stock. Season with salt and pepper, bring to a simmer and cook 15 minutes.
- Working in small batches, transfer the soup to a blender and puree until smooth. Return to the pot and add more chicken stock to adjust the consistency to how you like it. Taste again and adjust the seasoning with salt and pepper. Ladle into bowls and top with croutons.
ROASTED TOMATO SOUP
My husband wanted an easy dinner so I thought, 'How about soup and BLTs?' When I was at the grocery store, roma tomatoes were on sale and it came to me: roasted tomato soup for dinner! I already had an onion and 1/2 of a red bell pepper at home to create this flavorful soup. It is also a perfect paleo recipe for you to enjoy. Taste for any additional seasonings; serve and enjoy.
Provided by Cindy Anschutz Barbieri
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
- Spread tomatoes, onion, and red bell pepper in 1 layer onto the prepared baking sheet. Drizzle olive oil over tomato mixture and season with salt and pepper.
- Roast in the preheated oven for 30 minutes; add garlic and continue roasting until tomato mixture is tender, about 15 more minutes.
- Bring chicken broth, basil, and parsley to a boil in a large stockpot; reduce heat and simmer.
- Put half the tomato mixture into a blender. Cover and hold lid down; pulse a few times before leaving on to blend until smooth, adding a small amount of the warm chicken broth if liquid is needed. Pour pureed tomato mixture into stockpot with chicken broth. Puree remaining half of tomato mixture and add to chicken stock mixture, mixing well. Simmer for 5 minutes.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 14.7 g, Cholesterol 3.4 mg, Fat 7.6 g, Fiber 3.9 g, Protein 5.4 g, SaturatedFat 1.4 g, Sodium 988.3 mg, Sugar 8.7 g
ROASTED TOMATO BISQUE FROM THE SANDWICH KING
This recipe has a twin! French Onion Grilled Cheese- it should be a law that both of these are served together. This is far and away the best tomato soup you will have. I love tomato soup and I've experimented with many recipes, but this one simply takes the cake. Simple ingredients make a great, complex tasting, yet still 100% comforting soup. It is wonderful!! I must say to serve it with the French Onion Grilled Cheese sandwich. Two doses of comfort food that are a perfect pair! I also want to say that I normally shy away from cooking sherry- it really makes this dish so go ahead and use it!
Provided by Dantana
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400.
- In a mixing bowl, combine the DRAINED tomatoes, olive oil, light brown suger, carrots and shallots. Toss to coat.
- Place vegetables on a silpat (or parchment lined cookie sheet) and roast for 30 minutes, until carmalized.
- Heat a soup pot over medium heat.
- Add butter and cook until foaming.
- Add crushed red pepper and garlic and saute for 1 minute.
- Add tomato paste and cook for 1 or 2 minutes.
- Add sherry and cook until all the liquid evaporates (1 or 2 minutes).
- Add roasted vegetables, crushed tomatoes and 1 cup chicken stock.
- Season with salt and pepper.
- Let simmer for 15 minutes.
- Add heavy cream.
- Using in immersion blender (or standard blender, working in batches) puree the soup until uniform in texture.
- If you want to adjust the consistency, add chicken stock to desired level.
- Serve (along side the French Onion Grilled Sandwiches)!
FIRE-ROASTED TOMATO SOUP
This is the best to-die-for fire-roasted tomato soup! It can be made for Italian tastes or Mexican tastes! My favorite is the Mexican! Cilantro is the best! Use basil for the cilantro if you prefer an Italian flavor.
Provided by sweetiewoman
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until fragrant, 2 to 3 minutes.
- Pour vegetable broth over the onion mixture; add tomatoes, 1 tablespoon cilantro, sugar, and red pepper flakes. Bring the mixture to a boil, reduce heat to medium-low, place a cover on the saucepan, and simmer until the tomatoes are really soft, about 15 minutes.
- Pour tomato mixture into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth and return to the saucepan.
- Put pureed soup over medium heat and cook until hot, about 5 minutes. Stir remaining tablespoon cilantro and the heavy cream into the soup.
Nutrition Facts : Calories 229.3 calories, Carbohydrate 20.5 g, Cholesterol 40.8 mg, Fat 14.7 g, Fiber 2.9 g, Protein 3.4 g, SaturatedFat 7.3 g, Sodium 795.4 mg, Sugar 9.2 g
ROASTED TOMATO BISQUE SOUP
We used sun-dried tomatoes and sun-dried tomato pasta sauce to play up the roasted plum tomatoes in this creamy bisque-style soup.
Provided by My Food and Family
Categories Home
Time 55m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 450°F.
- Combine all ingredients except half-and-half and pasta sauce; spread onto rimmed baking sheet sprayed with cooking spray.
- Bake 20 to 25 min. or until lightly browned.
- Blend 1 cup half-and-half and half the roasted tomato mixture in blender until smooth; pour into large saucepan. Repeat with remaining half-and-half and roasted tomato mixture.
- Stir in pasta sauce; bring to boil on medium heat, stirring frequently. Simmer on medium-low heat 10 min., stirring occasionally.
Nutrition Facts : Calories 220, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 370 mg, Carbohydrate 13 g, Fiber 2 g, Sugar 9 g, Protein 5 g
CONTEST-WINNING ROASTED TOMATO SOUP
Just before the first frost of the season, we gather up all of the tomatoes from my mom's garden to create this flavor-packed soup. Although it sounds like a lot of garlic, when it's roasted, the garlic becomes mellow and almost sweet. We serve this soup with toasted bread spread with pesto.-Kaitlyn Lerdahl, Madison, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Place tomatoes in a greased 15x10x1-in. baking pan. Combine 1/4 cup oil and garlic; drizzle over tomatoes. Toss to coat. Bake 15-20 minutes or until softened, stirring occasionally. Remove and discard skins., Meanwhile, in a Dutch oven, saute onion in remaining oil until tender. Add tomatoes, water, salt and, if desired, pepper flakes. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until flavors are blended. Cool slightly., In a blender, process soup in batches until smooth. Return to pan. Stir in cream and heat through. Sprinkle with basil if desired.
Nutrition Facts : Calories 276 calories, Fat 22g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 421mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 5g fiber), Protein 4g protein.
ROASTED TOMATO AND BUTTERMILK BISQUE
Intended to be served chilled, this soup can also be served warm. For best flavor, use the best quality vine-ripened tomatoes you can find. Summer heirloom tomatoes would be ideal for this soup! Roasting the tomatoes really brings out their sweetness, too. From Healthy First Courses.
Provided by COOKGIRl
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to BROIL.
- Place the tomatoes on a baking sheet and broil for 15 minutes or until tomato skin is blistered, turning every few minutes for even broiling.
- Put the tomatoes in a clean paper bag, seal and sweat for 15-20 minutes or until the skin has loosened.
- Once cool enough to handle, remove the skin and seeds and discard. Chop the tomatoes coarsely. Set aside.
- Warm the olive oil in a sauce pan over low-medium heat. Add the leeks, shallots, carrots and celery. Sauté the mixture, stirring occasionally for about 5 minutes or until vegetables are softened.
- Next add the roasted tomatoes and tomato puree. Sprinkle the flour on the tomatoes and stir to incorporate well.
- Add the stock, cover and simmer until slightly thickened, approximately 20 minutes.
- Once soup has been allowed to thicken, using an immersion blender, puree the soup until smooth. (Alternatively, the soup can be cooled and pureed in a food processor.) Stir in 2 tablespoons of the fresh basil.
- Transfer the soup to a non-reactive large serving bowl. (If you wish the soup can be pureed even further using a sieve and pressing the mixture into the bowl with the use of a wooden spoon).
- Cover soup and refrigerate until well chilled or serve hot.
- To serve, transfer the soup to individual bowls. Divide and add the buttermilk, lightly stirring in leaving a "swirling" effect on top of the soup serving.
- Garnish each serving with a few ribbons of fresh basil.
Nutrition Facts : Calories 110.1, Fat 5.1, SaturatedFat 0.8, Cholesterol 0.5, Sodium 48.2, Carbohydrate 15, Fiber 3.1, Sugar 6.9, Protein 2.9
More about "roasted tomato bisque soup recipes"
FIRE-ROASTED TOMATO BISQUE RECIPE - FOOD & WINE
From foodandwine.com
5/5 Category Bisque
- In a medium saucepan, melt 2 tablespoons of the butter. Add the chopped onion, carrot, celery and garlic, cover and cook over moderately high heat, stirring occasionally, until the vegetables are just beginning to brown, about 5 minutes. Sprinkle the flour over the vegetables and stir over low heat for 1 minute, or until the flour is fully incorporated. Add the chicken stock, tomatoes, tomato paste and sugar and bring to a boil. Cover partially and cook the soup over moderate heat, stirring occasionally, until the vegetables are tender, 15 minutes.
- Transfer half of the soup to a blender and puree until smooth. Return the puree to the saucepan, add the heavy cream and cook until the soup is just heated through. Season the soup with salt and white pepper and swirl in the remaining 2 tablespoons of butter. Ladle the soup into bowls, garnish with croutons and serve.
CAMPBELL'S TOMATO SOUP RECIPES PASTA - RECIPESCLUB.NET
From recipesclub.net
ROASTED TOMATO AND RED PEPPER BISQUE - HUMBLE OVEN
From humbleoven.com
EASY ROASTED TOMATO BASIL SOUP | GIMME DELICIOUS
From gimmedelicious.com
ROASTED TOMATO BISQUE RECIPE (ERIN'S FAVORITE!)
From laurelmercantile.com
10 BEST TOMATO BISQUE SOUP WITH FRESH TOMATOES RECIPES - YUMMLY
From yummly.com
CREAMY BOURSIN ROASTED RED PEPPER & TOMATO BISQUE {JARRED …
From thesassyfoodie.com
FIRE-ROASTED TOMATO BISQUE | RACHAEL RAY RECIPE | RACHAEL RAY
From rachaelray.com
TOMATO BASIL BISQUE • ROASTED TOMATO BISQUE • TJSTASTE.COM
From tjstaste.com
ROASTED TOMATO BISQUE SOUP — PARTY IN MOUTH | DELICIOUS …
From partyinmouth.com
FIRE ROASTED TOMATO BISQUE RECIPE FROM RACHAEL RAY
From rachaelrayshow.com
CREAMY ROASTED TOMATO BASIL BISQUE - FROM A CHEF'S …
From fromachefskitchen.com
ROASTED TOMATO BISQUE | WILLIAMS SONOMA
From williams-sonoma.com
CREAMY TOMATO BISQUE WITH FRESH TOMATOES | SALTY SIDE DISH …
From saltysidedish.com
ROASTED FRESH TOMATO BISQUE {SEASONAL TOMATOES + CREAM + BASIL}
From thehungrybluebird.com
ROASTED TOMATO BASIL BISQUE - SIP & SIZZLE WITH SARAH
From sipnsizzle.com
ROASTED TOMATO BISQUE WITH PARMESAN CRISPS
From italianbellavita.com
ROASTED TOMATO BISQUE | RECIPE | SOUP AND SANDWICH, FOOD, RECIPES
From pinterest.ca
ROASTED TOMATO BISQUE SOUP
From johnsonwinery.com
FIRE ROASTED TOMATO BISQUE RECIPE PERFECT FOR COZY WEATHER
From bringonthespice.com
FIRE-ROASTED TOMATO BISQUE - ALBERTA MILK
From albertamilk.com
ROASTED GARLIC TOMATO BISQUE - FROMAROUND
From fromaround.com
ROASTED GARLIC AND TOMATO BISQUE - PLANTYOU
From plantyou.com
ROASTED TOMATO BISQUE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAMY ROASTED TOMATO BASIL SOUP - BAKE IT WITH LOVE
From bakeitwithlove.com
TOMATO BISQUE - JO COOKS
From jocooks.com
ROASTED TOMATO AND EGGPLANT BISQUE - TARA TEASPOON
From tarateaspoon.com
ROASTED TOMATO BISQUE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
ROASTED TOMATO & BOURSIN ONE-PAN SOUP | BOURSIN CHEESE
From boursin.com
CREAMY ROASTED TOMATO BISQUE - BREEZY BAKES
From breezybakes.com
ROASTED TOMATO BISQUE | RECIPE | BISQUE SOUP RECIPES, TOMATO …
From pinterest.ca
ROASTED RED PEPPER TOMATO BISQUE - GIRL GONE GOURMET
From girlgonegourmet.com
ROASTED TOMATO BISQUE | RECIPE CART
From getrecipecart.com
HEALTHY TOMATO BASIL SOUP RECIPE WITH FRESH TOMATOES
From deporecipe.co
SLOW COOKER ROASTED TOMATO BISQUE - TABS & TIDBITS
From tabsandtidbits.com
RECIPE FOR MUSHROOM BISQUE SOUP - THERESCIPES.INFO
From therecipes.info
EASY ROASTED TOMATO SOUP (CRAB BISQUE) | HOMEMADE & YUMMY
From homemadeandyummy.com
TOMATO BISQUE RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
FIRE ROASTED TOMATO BISQUE - HEALTHNUT NUTRITION
From healthnutnutrition.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love