Nutella Stuffed Red Velvet Cookies Recipes

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NUTELLA-STUFFED RED VELVET COOKIES



Nutella-Stuffed Red Velvet Cookies image

Make and share this Nutella-Stuffed Red Velvet Cookies recipe from Food.com.

Provided by Food.com

Categories     Chocolate Chip Cookies

Time 30m

Yield 17 cookies

Number Of Ingredients 6

3/4 cup nutella
1 (18 1/4 ounce) box red velvet cake mix
1 teaspoon baking powder
2 large eggs
1/2 cup vegetable oil
1 cup chocolate chips
Calories183.3
Fat13.8
SaturatedFat6.5
Cholesterol21.9
Sodium36.1
Carbohydrate14.5
Fiber1.3
Sugar12.5
Protein1.9

Steps:

  • Line a small baking sheet with parchment or wax paper. Transfer nutella to a large ziplock or piping bag fit with a ½-inch pastry tip. Pipe 2 teaspoons rounds of nutella on paper and freeze until very firm, at least one hour.
  • Preheat oven to 350 degrees. Line baking sheets with parchment paper and set aside.
  • In a large bowl, combine red velvet cake mix and baking powder. Whisk to combine.
  • Add eggs and oil and combine. Fold in chocolate chips.
  • Using a tablespoon measure or one tablespoon-capacity ice cream scoop, scoop a tablespoon of dough and place one portion of frozen nutella atop.
  • Enclose with an additional 1 tablespoon of cookie dough, roll into a ball, and place on prepared baking sheet.
  • Repeat with remaining dough and nutella, spacing cookies 2 inches apart and chilling dough or nutella as necessary to keep firm.
  • Transfer to oven and bake 10 minutes, until just baked through and slightly crisp on edges.

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