Million Dollar Pie Iii Recipes

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MILLION DOLLAR PIE



Million Dollar Pie image

This is a great recipe for a quick pie that does taste like a million bucks. My daughter has been making this every Thanksgiving since she was 11. Very easy preparation. The recipe calls for 2 graham cracker crusts, but we have also made it with the chocolate crumb crusts as well. They are delicious as well.

Provided by The Butter Biatch

Categories     Pie

Time 10m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 6

2 graham cracker pie crusts
1 (14 ounce) can Eagle Brand Condensed Milk
1 (10 ounce) can crushed pineapple
9 ounces Cool Whip
3 tablespoons lemon juice
3/4 cup pecans

Steps:

  • Mix all ingredients.
  • Pour into crusts. Garnish with extra pecans if you wish.
  • Refrigerate 2 hours before serving.

MILLION DOLLAR PIE III



Million Dollar Pie III image

A delicious, sinfully creamy dessert that makes them cry for more!!!

Provided by Teresa Jeffries

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h15m

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (14 ounce) can sweetened condensed milk
½ cup lemon juice
1 (8 ounce) can crushed pineapple, drained
½ cup chopped pecans
1 (16 ounce) package frozen whipped topping, thawed

Steps:

  • In a large bowl, whisk together condensed milk and lemon juice. Stir in drained pineapple and chopped pecans. Fold in whipped topping.
  • Pour mixture into prepared crust. Chill before serving.

Nutrition Facts : Calories 550.6 calories, Carbohydrate 65.7 g, Cholesterol 16.7 mg, Fat 30.8 g, Fiber 1.4 g, Protein 6.6 g, SaturatedFat 16.9 g, Sodium 247.2 mg, Sugar 55.7 g

MILLION DOLLAR PIE II



Million Dollar Pie II image

Sweet and fruity, the perfect summertime treat!

Provided by Christie

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 11

1 (9 inch) pie crust, baked
1 (3 ounce) package cream cheese
1 (8 ounce) can pineapple tidbits, drained with juice reserved
1 banana, peeled and sliced
1 quart fresh strawberries
1 cup white sugar
2 tablespoons cornstarch
3 drops red food coloring
3 cups frozen whipped topping, thawed
½ cup flaked coconut, toasted
½ cup slivered almonds, toasted

Steps:

  • Slice the strawberries and combine them with sugar, corn starch and red food coloring (if desired). Mix well. In a medium saucepan cook the strawberry mixture over medium heat until thickened. Set aside to cool.
  • Cream together 2 tablespoons of pineapple syrup and cream cheese. Spread mixture in the bottom of the pastry shell. Slice the bananas on top of the cream cheese and pour the drained pineapple tidbits over the top of the bananas. Pour the strawberry mixture over the cream cheese/banana filling. Add your favorite whipped topping and sprinkle the top with toasted coconut and nuts. Serve.

Nutrition Facts : Calories 407.1 calories, Carbohydrate 57.9 g, Cholesterol 11.7 mg, Fat 18.1 g, Fiber 3.6 g, Protein 3.9 g, SaturatedFat 9.8 g, Sodium 147.9 mg, Sugar 40.1 g

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