Orange Raspberry Vinaigrette Recipe 375
ORANGE RASPBERRY VINAIGRETTE RECIPE - (3.7/5)
Provided by á-48383
Number Of Ingredients 13
Steps:
- Directions Mix together. Mix together.
RASPBERRY ORANGE VINAIGRETTE
Light and fruity goes well with sweet types of greens such as red and green oak leaf lettuce and a bit of frisee.
Provided by JPsBarbie
Categories Salad Dressings
Time 5m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix the orange juice and vinegar together in a small bowl.
- Slowly add the oil, whisking constantly until smooth.
- Season with salt and pepper to taste.
- Stir in the chives.
Nutrition Facts : Calories 83, Fat 9, SaturatedFat 1.2, Sodium 0.3, Carbohydrate 0.8, Sugar 0.6, Protein 0.1
RASPBERRY VINAIGRETTE
Who knew you could add fruit to dressings? This raspberry vinaigrette is sweet and tart, making it the perfect summer dressing for any salad. -Debbie Jones, Hollywood, Maryland
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 3/4 cup.
Number Of Ingredients 4
Steps:
- Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.
Nutrition Facts : Calories 176 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
RASPBERRY VINAIGRETTE & ORANGE SALAD
Mandarin oranges and crispy jicama tossed with greens and raspberry vinaigrette bring a bright taste to a smart salad course.
Provided by My Food and Family
Categories Home
Time 10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Toss salad greens with next 3 ingredients in large bowl.
- Sprinkle with sesame seed.
Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
ORANGE VINAIGRETTE DRESSING
Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads.
Provided by LaurasFaves
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 4h10m
Yield 6
Number Of Ingredients 8
Steps:
- Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 4.1 g, Fat 9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 98.2 mg, Sugar 3.8 g
ORANGE RASPBERRY VINAIGRETTE
Make and share this Orange Raspberry Vinaigrette recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix thoroughly.
Nutrition Facts : Calories 701.4, Fat 72.8, SaturatedFat 6.6, Sodium 1.6, Carbohydrate 14.2, Fiber 0.3, Sugar 10.7, Protein 0.9
ORANGE CRANBERRY VINAIGRETTE
When I give jars of my Cranberry Vinegar, I'm certain to include this recipe. The vinaigrette pairs especially well with a green salad featuring dried cranberries, mandarin oranges and toasted walnuts. Or use it as a marinade for chicken and salmon.-Kathy Rairigh, Milford, Indiana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- In a blender, combine the first six ingredients. Cover and process for 1 minute. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Store in the refrigerator.
Nutrition Facts : Calories 120 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
RASPBERRY VINAIGRETTE II
This is a very simple raspberry dressing. It's good on any green salad, and fruit salads too.
Provided by PANTRYGATHERINGS
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Place vinegar in a container with tight lid. Add sugar and mint, cover with lid, and shake to dissolve sugar. Stir in additional sugar (up to another teaspoon) if necessary to smooth out the vinegar flavor.
Nutrition Facts : Calories 22.2 calories, Carbohydrate 5.4 g, Fat 0.1 g, Protein 0.1 g, Sodium 7.1 mg, Sugar 5.1 g
ORANGE-RASPBERRY VINAIGRETTE
Yield 3/4 Cup
Number Of Ingredients 4
Steps:
- 1. Place all the ingredients in a jar with a tightly closed lid and shake well. Adjust the seasonings, if desired. 2. Use immediately. Refrigerate any leftovers. For a Change . . . • Substitute fresh tangelo juice for the orange juice. • Use store-bought orange juice instead of fresh squeezed, and omit the orange zest. • Substitute Cherry Vinegar for the raspberry. • Instead of walnut oil, try hazelnut oil, extra virgin olive oil, or any flavored oil.
Nutrition Facts : Nutritional Facts Serves
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