SALMON PASTA
This method of cooking salmon makes for such tasty fish that you might want to serve it on its own. Just follow the first two steps, and serve the fillet with a green vegetable.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Heat the broiler. Put fennel seeds in a small, self-sealing plastic bag, and crush with a rolling pin. Add parsley, brown sugar, 3/4 teaspoon salt, and 1 teaspoon pepper to the bag, and shake to mix.
- Press the mixture onto the skinless side of the salmon. Broil salmon, skin side down, until it is no longer red in the center, about 8 minutes.
- Flake the fish with a fork. Meanwhile, in a large pot of boiling salted water, cook pasta according to package instructions until al dente, about 13 minutes. Reserve about 1/2 cup cooking water, and drain pasta. Return it to the warm pot, add spinach, and toss.
- In a bowl, mix together sour cream, lemon juice to taste, 1/2 teaspoon salt, and 2 tablespoons pasta water.
- Put pasta on plates, top with salmon, and drizzle with the sour-cream mixture. Or simply toss pasta and spinach in the pot with the salmon and the sour-cream mixture, adding pasta water as needed, and serve.
BAKED LEMON-BUTTER SALMON WITH PASTA
This is a super simple meal that is largely hands off. The bright lemon pairs beautifully with the tender garlicky salmon on a bed of pasta. Garnish liberally with some Parmesan cheese if desired!
Provided by Rebekah Rose Hills
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat the oven to 390 degrees F (200 degrees C).
- Lightly salt and pepper salmon fillet on both sides, and place in a 2-quart baking dish. Squeeze 1 lemon half over the salmon, then sprinkle with minced garlic and 1/2 of the butter pieces.
- Bake in the preheated oven until salmon is cooked through and flakes easily with a fork, about 15 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
- When salmon is cooked, break apart into large chunks (it will break apart a little further when you toss it with the pasta.)
- Add cooked pasta to the baking dish with the salmon. Drizzle pasta and salmon with olive oil, and add remaining butter pieces. Zest the remaining lemon half and add to the pasta, then squeeze juice from the zested lemon into the pasta as well. Add parsley, salt, and pepper.
- Toss everything gently until pasta is well coated in the pan juices and everything you have added in, and salmon is evenly distributed amongst the pasta. Taste and adjust seasonings if necessary. Add a touch more butter or oil if needed, if your pasta is too dry.
Nutrition Facts : Calories 534.8 calories, Carbohydrate 46.9 g, Cholesterol 92.7 mg, Fat 26.8 g, Fiber 4.4 g, Protein 30.6 g, SaturatedFat 9.6 g, Sodium 427.8 mg, Sugar 1.9 g
CREAMY SALMON PASTA
Indulge in this creamy salmon dish for two. It's comforting and filling, and ready in just 30 minutes. Serve with a green salad
Provided by Anna Glover
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- You can either steam or roast the salmon, depending if you want to turn the oven on or not. To roast, heat the oven to 200C/180C fan/gas 6, place on a baking tray, drizzle with oil and roast for 12 mins until opaque and the flesh starts to flake when pressed. To steam, place the fillets skin-side down in a steamer, and steam over a pan of simmering water for 8-10 mins until cooked.
- While the salmon is cooking, boil the pasta for 10 mins until al dente, then drain, reserving 100ml of the pasta water.
- Heat the oil on a medium heat in a wide frying pan and fry the shallot for 6 mins until softened, but not turning golden. Add the garlic and fry for a minute more until fragrant. Add the wine, bubble for a few minutes until reduced by half, then add the cream and season well. Bring to a very gentle simmer.
- Flake the cooked salmon into big chunky pieces, leaving the skin behind. Add to the sauce with the cooked pasta. Add the lemon zest, a squeeze of the juice and most of the dill. Add a splash of the pasta water to the sauce to coat the pasta if you need to. Toss gently to keep the salmon in big pieces. Check the seasoning, if using double cream you may need a squeeze more lemon juice. Grind over some black pepper and scatter over the remaining dill. Serve with a green salad.
Nutrition Facts : Calories 1140 calories, Fat 77 grams fat, SaturatedFat 38 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 39 grams protein, Sodium 0.23 milligram of sodium
SALMON PICCATA WITH HERBED PASTA
Steps:
- Bring a large pot of water to a boil, then add a small handful of salt. Add the pasta and cook according to the package directions until al dente. Drain the pasta and reserve the pot.
- While the pasta is cooking, melt 1 tablespoon of the butter in 2 tablespoons of the oil in a large skillet. Season the salmon with salt and pepper, then dust with flour. Add the salmon to the skillet and cook over medium-high heat, flipping occasionally, until golden on the outside and just cooked through, about 8 minutes.
- In the reserved pot, melt 3 tablespoons of the butter in the remaining 4 tablespoons olive oil over low heat. Return the pasta to the pot, add all but 2 tablespoons of the herbs and toss well to coat. Season with salt and pepper.
- Transfer the salmon to a plate; tent with foil to keep warm. Add the chicken broth, lemon juice and capers to the skillet. Simmer over high heat, scraping up any browned bits from the bottom of the skillet, until the liquid is slightly thickened, 3 to 5 minutes. Remove from the heat and gradually swirl in the remaining 2 tablespoons butter until emulsified. Stir in the reserved 2 tablespoons herbs and season with salt and pepper.
- Add the salmon to the sauce and turn to coat. Divide the pasta among plates, top with the salmon and sauce and serve right away.
SMOKED SALMON PASTA
This is an awesome pasta that is quick to make and very satisfying. I first copied a recipe from Bon Appetit and then combined it with several recipes from my cookbooks. Over the years I have tweeked it to the recipe it is today. I have used fresh salmon in place of smoked salmon when I have not been able to get smoked salmon, and it was very good as well. Served with a salad it makes a very lovely meal.
Provided by Expat in Holland
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook Pasta as directed. Drain.
- Meanwhile, in a large skillet, heat oil. Add mushrooms, shallots, garlic and cayenne. Saute until veggies are tender.
- Add white wine and bring to boil. Add cream and bring to boil. Let simmer for 3minutes.
- Add lemon juice, lemon zest and salmon. Bring to boil and let simmer 1 to 2 minutes.
- Add capers, parsley, salt and pepper. Mix well.
- Pour salmon mixture onto hot drained pasta. Toss to mix. Add Parmsean and toss well. Let set for 2 minutes as pasta will absorb any extra liquid.
- Serve.
SPAGHETTI WITH SALMON TWO WAYS
To dress pasta? Olive oil, of course. But that was until I tried a generously buttered spaghetti at Arakataka restaurant in Oslo. Only after I unwound the disarmingly simple knot of fresh pasta strands tossed with butter and crowned with fish roe did the sumptuous complexity of flavors start to bloom. This was a dish I knew I would try to replicate at home. The challenge was the roe. The restaurant used lojrom, also called bleak roe, a fairly fine-grained roe that is popular in Scandinavia but hard to find in the United States. Other roes, like golden whitefish, trout and salmon, may be substituted. For a somewhat more substantial preparation, I added some hot-smoked salmon, ripe tomato and a hint of lemon.
Provided by Florence Fabricant
Categories dinner, easy, pastas, main course
Time 20m
Yield Yield 2 to 3 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil for the pasta. While water is heating, melt butter in a 3-quart saucepan over low heat. Add lemon zest to butter and cook about 90 seconds, until the lemon is fragrant. Do not allow butter to brown. Remove from heat. Add tomato and salmon to the pan and stir briefly. Fold in mint.
- When water boils, add pasta and cook until al dente, about 5 minutes. Drain, then place pasta in the pot with the salmon and gently fold ingredients together. Season generously with pepper and, if needed, salt.
- Divide pasta among 2 or 3 shallow plates. Top each portion with roe and serve.
Nutrition Facts : @context http, Calories 480, UnsaturatedFat 7 grams, Carbohydrate 61 grams, Fat 17 grams, Fiber 4 grams, Protein 22 grams, SaturatedFat 8 grams, Sodium 492 milligrams, Sugar 4 grams, TransFat 0 grams
More about "salmon with pasta recipes"
CREAMY PASTA WITH SALMON | RICARDO
From ricardocuisine.com
5/5 (142)Calories 740 per servingCategory Main Dishes
12 TASTY SALMON PASTA RECIPES WORTH ADDING TO YOUR …
From allrecipes.com
Estimated Reading Time 3 mins
10 BEST FRESH SALMON PASTA RECIPES | YUMMLY
From yummly.com
SALMON RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
CREAMY SALMON PASTA WITH BACON - SERVING DUMPLINGS
From servingdumplings.com
OUR BEST SALMON PASTA RECIPES - GOODTOKNOW
From goodto.com
SALMON PASTA RECIPE - OLIVEMAGAZINE
From olivemagazine.com
CREAMY LEMON SALMON PASTA - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
LIGHT LEMON GARLIC PASTA WITH SALMON - THE COOKING JAR
From thecookingjar.com
10 BEST SALMON PASTA RECIPES | YUMMLY
From yummly.com
12 SALMON PASTA RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CREAMY SALMON PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
SALMON PASTA WITH SUN-DRIED TOMATO CREAM SAUCE AND SPINACH
From juliasalbum.com
QUICK AND EASY SALMON PASTA RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
PAN SEARED SALMON WITH CREAMY LEMON PASTA - SPRINKLES …
From sprinklesandsprouts.com
THE BEST CREAMY SALMON PASTA RECIPE - BRITNEY BREAKS BREAD
From britneybreaksbread.com
SALMON PASTA: 3 EASY AND QUICK RECIPES - LA CUCINA ITALIANA
From lacucinaitaliana.com
SALMON PESTO PASTA (IN 25 MINUTES!) - NOURISH AND FETE
From nourish-and-fete.com
SALMON PASTA WITH GARLIC CREAM SAUCE - THE SEASONED MOM
From theseasonedmom.com
CREAMY SALMON PASTA RECIPE - WITH VIDEO! - FOXES LOVE LEMONS
From foxeslovelemons.com
SALMON PASTA WITH SPINACH | COOKTORIA
From cooktoria.com
SALMON PASTA WITH A CREAMY GARLIC SAUCE • SALT & LAVENDER
From saltandlavender.com
SALMON PASTA (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
10 BEST CANNED SALMON PASTA RECIPES | YUMMLY
From yummly.com
SALMON PASTA RECIPE (WITH CREAMY SAUCE) | KITCHN
From thekitchn.com
GARLIC BUTTER SALMON PASTA • SALT & LAVENDER
From saltandlavender.com
BEST LEMON-BUTTER SALMON PASTA RECIPE - DELISH
From delish.com
SALMON PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SALMON PASTA RECIPE | AN EASY CANNED SALMON RECIPE
From createkidsclub.com
PASTA RECIPES WITH SALMON - CDKITCHEN
From cdkitchen.com
ONE-PAN CREAMY SALMON PASTA | EASY, HEALTHY & DONE IN 30 MINUTES
From spainonafork.com
BAKED LEMON BUTTER SALMON PASTA - SPEND WITH PENNIES
From spendwithpennies.com
PAN-FRIED SALMON WITH PASTA RECIPE - UNCUT RECIPES
From uncutrecipes.com
ALFREDO SALMON PASTA | RECIPETIN EATS
From recipetineats.com
20-MINUTE SALMON PASTA RECIPE - HOMEMADE MASTERY
From homemademastery.com
MARTHA STEWART SHARES DELICIOUS SALMON PASTA RECIPE – SHEKNOWS
From sheknows.com
SALMON PASTA RECIPE - CANNED SALMON DINNER | REAL FOOD REAL DEALS
From realfoodrealdeals.com
TOMATO BASIL SALMON PASTA IS THE DELICIOUSLY EASY ONE-POT RECIPE …
From thekitchn.com
SALMON AND PASTA SALAD RECIPE - THERESCIPES.INFO
From therecipes.info
CREAMY SALMON PASTA RECIPE - BBC FOOD
From bbc.co.uk
13 BEST LEFTOVER SALMON RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SALMON PASTA WITH CREAMY SUN-DRIED TOMATO SAUCE – …
From wellplated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #pasta #seafood #vegetables #oven #salmon #fish #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #pasta-rice-and-grains #saltwater-fish #equipment
You'll also love