Lisas Yummy Sangria Recipes

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PRETTY IN PINK SANGRIA



Pretty in Pink Sangria image

This fun and yummy pink sangria is great for brunch or a shower. I always get tons of requests for this recipe, and the pink color along with the strawberries is so festively fun! Serve with lime wedges or wheels. Feel free to eyeball ingredient measurements or adjust to taste.

Provided by STEPHYCOOKS

Categories     Drinks Recipes     Sangria Recipes

Time 5m

Yield 20

Number Of Ingredients 5

2 (10 ounce) packages frozen sliced strawberries, thawed
1 (12 fluid ounce) can frozen lemonade concentrate, thawed
2 (750 milliliter) bottles chilled rose wine, such as white Zinfandel
2 cups pineapple juice
1 liter ginger ale

Steps:

  • Stir the strawberries, lemonade concentrate, rose wine, and pineapple juice in a punch bowl until combined. Stir in the ginger ale just before serving.

Nutrition Facts : Calories 133.9 calories, Carbohydrate 21.6 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 11.7 mg, Sugar 17.9 g

LISA'S SUPER SANGRIA



Lisa's Super Sangria image

My own special recipe for white sangria is a real party hit! Start this recipe the night before or early in the day when you need it. Be careful, though. You won't even know it's alcoholic until you're falling all over the floor! It's dangerously delicious!

Provided by MOOLATTE

Categories     Sangria

Time 8h10m

Yield 8

Number Of Ingredients 9

1 lemon, sliced
1 lime, sliced
1 orange, sliced
1 ½ cups gin
2 (750 milliliter) bottles dry white wine
1 cup orange juice
¼ cup frozen cranberry juice concentrate, thawed
½ cup tonic water
¾ cup pomegranate seeds (from a fresh pomegranate)

Steps:

  • Arrange the lemon, lime, and orange slices in the bottom of a pitcher or punch bowl. Pour the gin over the fruit slices; cover. Refrigerate overnight.n
  • Just before serving, pour the wine, orange juice, cranberry concentrate, tonic water, and pomegranate seeds into the gin; stir.n

Nutrition Facts : Calories 316.1 calories, Carbohydrate 18.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 13.3 mg, Sugar 13.4 g

YUMMY SANGRIA



Yummy Sangria image

This is really yummy any time of the year. It just happens to be one of my favourite recipes for Sangria. I do not know from where it originated as it is written in my script on rather aged foolscap.

Provided by AnnieCan

Categories     Punch Beverage

Time P1DT15m

Yield 12 serving(s)

Number Of Ingredients 17

750 ml merlot, any dry and full bodied red wine will do
1 cinnamon stick (or a few pieces of cinnamon bark)
3 -5 cloves, whole
1 orange, thinly sliced. A nice juicy one
1 lemon, thinly sliced
1 lime, thinly sliced
4 -6 strawberries, sliced
2 1/2 tablespoons lemon juice, freshly squeezed
2 1/2 tablespoons lime juice, freshly squeezed
2 ounces brandy
2 ounces peach schnapps
2 ounces Grand Marnier
2 tablespoons grenadine
1 cup orange juice, freshly squeezed
1 liter lemon-lime flavored soda
2 1/2 cups orange juice, freshly squeezed
1/4 cup grenadine

Steps:

  • Mix the 2 c of orange juice and 1/4 c grenadine together and pour into a mould such as a bundt pan and freeze it.
  • Combine all the rest of the ingredients except the pop and put in a large pitcher in the fridge for the day or even overnight is just fine.
  • Put the frozen orange/grenadine mould in the punch bowl. Pour in the contents of the pitcher. Through in a handful of frozen or fresh strawberries if you are so inclined. Gently pour in the pop. I find that 50/50 pop to Sangria mixture is good, but use less if you like a stronger punch.
  • Ladle it out and enjoy!

Nutrition Facts : Calories 170.9, Fat 0.2, Sodium 14.2, Carbohydrate 28.2, Fiber 1.1, Sugar 20.3, Protein 0.9

LISA'S SUPER SANGRIA



Lisa's Super Sangria image

My own special recipe for white sangria is a real party hit! Start this recipe the night before or early in the day when you need it. Be careful, though. You won't even know it's alcoholic until you're falling all over the floor! It's dangerously delicious!

Provided by MOOLATTE

Categories     Sangria

Time 8h10m

Yield 8

Number Of Ingredients 9

1 lemon, sliced
1 lime, sliced
1 orange, sliced
1 ½ cups gin
2 (750 milliliter) bottles dry white wine
1 cup orange juice
¼ cup frozen cranberry juice concentrate, thawed
½ cup tonic water
¾ cup pomegranate seeds (from a fresh pomegranate)

Steps:

  • Arrange the lemon, lime, and orange slices in the bottom of a pitcher or punch bowl. Pour the gin over the fruit slices; cover. Refrigerate overnight.n
  • Just before serving, pour the wine, orange juice, cranberry concentrate, tonic water, and pomegranate seeds into the gin; stir.n

Nutrition Facts : Calories 316.1 calories, Carbohydrate 18.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 13.3 mg, Sugar 13.4 g

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