White Chocolate Orange Pistachio Thumbprint Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHITE CHOCOLATE-ORANGE-PISTACHIO THUMBPRINT COOKIES



White Chocolate-Orange-Pistachio Thumbprint Cookies image

Nutty pistachio cookies filled with creamy, citrusy white chocolate are an impressive and tasty little treat!

Provided by SunnyDaysNora

Categories     Desserts     Nut Dessert Recipes     Pistachio Dessert Recipes

Time 1h40m

Yield 36

Number Of Ingredients 11

1 cup butter, softened
¼ cup white sugar
2 egg yolks
½ teaspoon vanilla extract
2 ½ cups all-purpose flour
¼ teaspoon salt
1 (3.4 ounce) package instant pistachio pudding mix
2 cups white chocolate chips
¼ cup whole milk
1 tablespoon grated orange zest
2 ounces roasted, salted pistachios, finely chopped

Steps:

  • Combine butter, sugar, egg yolks, and vanilla extract in large bowl. Beat using an electric mixer until well mixed. Add flour, salt, and pudding mix; beat well. Chill dough in the refrigerator for 30 minutes.
  • Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  • Shape dough into 1-inch balls and place on the prepared baking sheets. Make an indentation in the center of each cookie with your thumb.
  • Bake in the preheated oven until lightly golden around the edges, 10 to 12 minutes. Remove from baking sheet and allow to cool on a wire rack, about 30 minutes.
  • Combine white chocolate chips, milk, and orange zest in a microwave-safe bowl. Heat in the microwave for 1 1/2 minutes, stirring every 30 seconds, until chocolate is melted and smooth.
  • Pour white chocolate mixture into a piping bag and pipe into the thumbprint of the cooled cookies. Sprinkle with chopped pistachios.

Nutrition Facts : Calories 162.3 calories, Carbohydrate 16.7 g, Cholesterol 27.2 mg, Fat 9.8 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5.6 g, Sodium 109.1 mg, Sugar 9.2 g

PISTACHIO THUMBPRINT COOKIES



Pistachio Thumbprint Cookies image

Make and share this Pistachio Thumbprint Cookies recipe from Food.com.

Provided by Derf2440

Categories     Dessert

Time 28m

Yield 24 serving(s)

Number Of Ingredients 8

1/2 cup butter, softened
1/2 cup icing sugar
1 egg, separated
1 teaspoon vanilla extract
1 cup all-purpose flour
1 pinch salt
3/4 cup shelled pistachios, finely chopped
1/3 cup seedless raspberry jam (or other jam)

Steps:

  • In a medium bowl, beat butter, sugar, egg yolk and vanilla until pale and fluffy.
  • Add flour and salt and mix until combined.
  • Form into ball, wrap in plastic wrap and chill in fridge 30 minutes.
  • Preheat oven to 350 degrees.
  • Divide dough into 24 pieces and roll between palms to make small, round balls.
  • Whisk egg white lightly until foamy.
  • Dip balls in egg white, roll in pistachios and place on baking sheet.
  • Make indentation in centre of each cookie with your thumb.
  • Bake 5 minutes.
  • Remove from oven and re-indent centre.
  • Return to oven and bake another 8 minutes until just slightly browned.
  • Remove from oven and while still warm, add 1/2 teaspoon jam to centre of each cookie.
  • Cool on wire rack.
  • Note: 1 1/2 cup in-shell pistachios equals 3/4 cup shelled.

PISTACHIO-ORANGE THUMBPRINT COOKIES WITH CHOCOLATE GANACHE RECIPE BY TASTY



Pistachio-Orange Thumbprint Cookies With Chocolate Ganache Recipe by Tasty image

Inspired by the flavors of biscotti, these little cookies are a breeze to make. The savory, nutty pistachio pairs beautifully with the bright orange and decadent chocolate to make every bite exciting. The corn syrup in the ganache is optional, but makes for a glossy and smooth chocolate center.

Provided by Karlee Rotoly

Categories     Bakery Goods

Time 1h50m

Yield 30 cookies

Number Of Ingredients 11

1 cup raw pistachios, plus more for garnish
1 cup all purpose flour, plus 2 tablespoons
¾ teaspoon kosher salt
¾ teaspoon baking powder
1 ¼ sticks unsalted butter, room temperature
½ cup sugar
1 large egg, room temperature
2 teaspoons orange zest
6 oz semi-sweet chocolate chips, roughly chopped
½ cup heavy cream
1 teaspoon light corn syrup

Steps:

  • Line 2 baking sheets with parchment paper.
  • Add the pistachios to the bowl of a food processor and process until ground into a slightly coarse, but even crumb (it should resemble almond flour and hold together briefly when pressed between your fingers). Measure out ¾ cup plus 2 tablespoons of the ground pistachio and transfer to a medium bowl, reserving the remaining 2 tablespoons for garnish.
  • Add the flour, salt, and baking powder to the bowl with the ground pistachios and whisk to combine.
  • In a large bowl, cream together the butter and sugar with an electric mixer on medium speed until light and fluffy, 1-2 minutes. Add the egg and orange zest and beat until evenly distributed.
  • Add the dry ingredients to the butter mixture in 3 additions, mixing after each addition until just incorporated. Finish bringing the dough together with your hands, if needed.
  • Use a ½-ounce scoop, portion the dough onto the prepared baking sheets, spacing 2 inches apart. Press the tip of your thumb or the back of a wooden spoon into the center of each cookie to create a deep well, being careful not to press through the cookie entirely. Lightly cover with plastic wrap and transfer to the freezer for 30 minutes, or refrigerate for about 1 hour, until firm.
  • Arrange the racks in the center of the oven. Preheat the oven to 350°F (180°C).
  • Bake the cookies for 14-16 minutes, turning once halfway through, until puffed and golden on the bottoms. The thumbprints will lose some of their definition during baking, so use the back of a teaspoon measure to press into indentation immediately after removing from the oven, then let cool completely, about 20 minutes.
  • While the cookies cool, make the ganache: Add the chocolate to a medium bowl. Microwave the cream on medium power for 45-60 seconds, until just steaming. Pour the hot cream over the chocolate and let sit for 1-2 minutes to give the chocolate time to melt. Add the corn syrup, if using, then whisk until completely smooth. Transfer the ganache to a piping bag or zip-top bag.
  • Once the cookies have cooled, pipe (or spoon) about 1½ teaspoons of ganache into each thumbprint. Alternatively, use a teaspoon to spoon the ganache onto the cookies. Garnish each cookie with the reserved pistachio flour or a single whole pistachio, if desired. Let the ganache set for about 30 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 106 calories, Carbohydrate 10 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, Sugar 5 grams

AMAZING WHITE CHOCOLATE CHIP PISTACHIO COOKIES



Amazing White Chocolate Chip Pistachio Cookies image

This is a new recipe I made for pistachio lovers and its absolutely amazing! I hope you like it!

Provided by Debbie S

Categories     Desserts     Nut Dessert Recipes     Pistachio Dessert Recipes

Time 40m

Yield 24

Number Of Ingredients 10

1 cup butter, melted
¾ cup brown sugar
¾ cup white sugar
2 eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup crushed pistachios
½ cup white chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Beat butter, brown sugar, and white sugar together in a large bowl using an electric mixer until light and fluffy. Add eggs 1 at a time, beating well after each addition; stir in vanilla extract.
  • Mix flour, baking soda, and salt together in a separate bowl; gradually stir into the creamed butter mixture until dough is just mixed. Fold pistachios and white chocolate chips into the dough.
  • Drop spoonfuls of dough onto the prepared baking sheet.
  • Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool cookies on the baking sheet for 2 to 3 minutes; transfer to a wire rack to cool completely.

Nutrition Facts : Calories 224 calories, Carbohydrate 26.6 g, Cholesterol 36.6 mg, Fat 12 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 238.6 mg, Sugar 15.6 g

WHITE CHOCOLATE APRICOT THUMBPRINT COOKIES



White Chocolate Apricot Thumbprint Cookies image

A cookie with apricot jam filling, white chocolate drizzle, a little lime zest dipped in white sugar to sparkle.

Provided by Tabby Bartley

Categories     Dessert

Time 33m

Yield 48 cookies

Number Of Ingredients 10

1 cup unsalted butter, room tempature
2/3 cup sugar
2 large egg yolks
3/4 teaspoon finely grated lime zest
1/2 teaspoon pure vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon fine salt
3/4 cup apricot jam
3 ounces white chocolate
sugar, for dipping

Steps:

  • Preheat oven to 350' F.
  • Line a baking tray with parchment paper.
  • Beat butter and sugar until smooth. Add egg yolks, lime zest and vanilla and blend. Stir in flour and salt until evenly combined. Spoon and shape 1-inch balls of dough. In bowl with sugar, roll dough ball until covered. Place 1 1/2 inches apart on prepared baking tray. Press an indentation in the center of each cookie (a few cracks are to be expected) and bake for 13 to 15 min, until cookies just begin to brown lightly on the bottom. Let cool.
  • Stir apricot jam to loosen and spoon a bit of jam in each thumbprint. Melt white chocolate in microwave on med. heat, stirring every 10 seconds. Dip a fork into chocolate and drizzle over cookies or put melted chocolate in pastry bag and squeeze over cookies. Let cookies set for at least an hour before packing. Refridgerate.
  • Cookies will keep up to a week in airtight container.

Nutrition Facts : Calories 90, Fat 4.7, SaturatedFat 2.9, Cholesterol 19.2, Sodium 16.7, Carbohydrate 11.6, Fiber 0.2, Sugar 5.7, Protein 0.9

PISTACHIO THUMBPRINTS



Pistachio Thumbprints image

These mild pistachio-flavored cookies disappear in a wink. -Liz Probelski, Port Washington, Wisconsin.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 4 dozen.

Number Of Ingredients 17

1 cup butter, softened
1/3 cup confectioners' sugar
1 large egg
1 teaspoon vanilla extract
3/4 teaspoon almond extract
2 cups all-purpose flour
1 package (3.4 ounces) instant pistachio pudding mix
1/2 cup miniature chocolate chips
2 cups finely chopped pecans
FILLING:
2 tablespoons butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
2 to 3 tablespoons 2% milk
GLAZE:
1/2 cup semisweet chocolate chips
2 teaspoons shortening

Steps:

  • In a large bowl, cream butter and sugar until smooth and fluffy. Beat in egg and extracts. Combine flour and dry pudding mix; gradually add to creamed mixture and mix well. Stir in chocolate chips., Shape into 1-in. balls; roll in nuts. Place 2 in. apart on greased baking sheets; make a thumbprint in center of cookie. Bake at 350° for 10-12 minutes. Remove to a wire rack to cool. , For filling, beat the butter, confectioners' sugar, vanilla and enough milk to achieve desired consistency. Spoon into center of cooled cookies. , For glaze, if desired, melt chocolate chips and shortening; drizzle over cookies. Let stand until set.

Nutrition Facts : Calories 163 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 84mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

ORANGE PISTACHIO COOKIES



Orange Pistachio Cookies image

I had never tried pistachios until I visited a friend who served me these cookies. I was in love! I made the recipe my own, and now my family can't get enough of them. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 4-1/2 dozen.

Number Of Ingredients 13

3/4 cup butter, softened
1 cup sugar
1 large egg, room temperature
1 tablespoon grated orange zest
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup cornstarch
1/2 cup pistachios, toasted and finely chopped
ICING:
2-1/4 cups confectioners' sugar
1/4 cup orange juice
1 tablespoon butter, melted
Additional pistachios, toasted and finely chopped, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, orange zest and vanilla. In another bowl, whisk flour and cornstarch; gradually beat into creamed mixture., Divide dough in half. Roughly shape each portion into a 7-in. roll along the long end of a 14x8-in. sheet of waxed paper. Tightly roll waxed paper over dough, using the waxed paper to mold the dough into a smooth roll. Place waxed paper-covered roll in an airtight container; freeze 30 minutes or until firm, or refrigerate overnight. , Preheat oven to 350°. Sprinkle pistachios on a rimmed baking sheet. Unwrap and roll each roll of dough in pistachios. Cut dough crosswise into 1/4-in. slices. Place 1/2 in. apart on parchment-lined baking sheets. Bake 6-8 minutes or until bottoms are light brown. Cool slightly on pan. Remove from pans to wire racks to cool completely., In a small bowl, combine confectioners' sugar, orange juice and butter until smooth. Spread over cookies. If desired, sprinkle with additional pistachios. Let stand until set.

Nutrition Facts : Calories 83 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 27mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

WHITE CHOCOLATE PISTACHIO COOKIES



White Chocolate Pistachio Cookies image

Make and share this White Chocolate Pistachio Cookies recipe from Food.com.

Provided by Kerena

Categories     Drop Cookies

Time 27m

Yield 4 1/2 dozen, 54 serving(s)

Number Of Ingredients 12

1 cup butter, softened
1 1/2 cups brown sugar, firmly packed
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon orange extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 (12 ounce) bag white chocolate chips
1 cup quick-cooking oats
1 cup pistachios, chopped

Steps:

  • Preheat oven to 350. Line baking sheets with parchment paper.
  • In large bowl, beat butter and sugar at medium speed with an electric mixer until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and orange extracts.
  • In medium bowl, combine flour, baking soda, baking powder and salt; gradully add to butter mixture, beating until combined. Beat in white chocolate morsels, oats and pistachios.
  • Drop by heaping tablespoonfuls onto prepared baking sheets. bake 10-12 minutes or until lightly browned. Let cool on pans for 2 minutes before removing to racks to cool completely. Store in airtight containers.

Nutrition Facts : Calories 133.9, Fat 6.8, SaturatedFat 3.6, Cholesterol 17.8, Sodium 83.3, Carbohydrate 16.7, Fiber 0.6, Sugar 9.8, Protein 2.1

More about "white chocolate orange pistachio thumbprint cookies recipes"

CRANBERRY ORANGE WHITE CHOCOLATE THUMBPRINT COOKIES - SWANKY …
Scoop ¾ cookie dough and roll into a smooth ball. Place dough 1½ inches apart. Press thumb into center of dough ball. Bake in oven for 14-16 minutes. Press thumbprint or ½ tsp into center of baked dough again. Melt chocolate in a double boiler on low heat with cream or in a microwave on power level 4 until melted.
From swankyrecipes.com


PISTACHIO AND WHITE CHOCOLATE PUDDING COOKIES - MOM ON TIMEOUT
2015-03-03 Cream sugars and butter together until light and fluffy. Add in egg and vanilla and beat until well blended. Gradually stir in dry ingredients. Add food color if desired for a deeper green. Fold in chocolate chips and pistachios. Refrigerate …
From momontimeout.com


WHITE CHOCOLATE THUMBPRINT COOKIES - THIS SILLY GIRL'S KITCHEN
2022-03-16 Add 1 1/2 cup of the powdered sugar and mix until combined. Add the egg and vanilla, mix until combined. Slowly add the flour mixture to bowl a little at a time until fully mixed. Place bowl in the fridge for one hour to chill. Preheat oven to 375 degrees. Add the remaining powdered sugar to a small bowl.
From thissillygirlskitchen.com


WHITE CHOCOLATE-ORANGE-PISTACHIO THUMBPRINT COOKIES RECIPE
These thumbprint cookies are tasty pistachio cookies that are filled with an orange-infused white chocolate filling to make a sophisticated sweet treat.
From recipes.net


ORANGE THUMBPRINT COOKIES RECIPES ALL YOU NEED IS FOOD
Meanwhile, in small microwavable bowl, microwave chocolate chips, cream and 1 tablespoon butter uncovered on High 40 seconds; stir. Continue heating and stirring 15 seconds at a time until smooth. Stir in corn syrup. Spoon generous 1/2 teaspoon filling into indentation of each cookie. Top each cookie with piece of sugared orange peel.
From stevehacks.com


PISTACHIO THUMBPRINT COOKIES WITH CREAM CHEESE FILLING AND …
Pistachio Pudding Cookies 1 C butter 1 C sugar 2 eggs 1 (4 servings) box Instant Pistachio Pudding 1/2 t salt 1 t baking soda 2 C flour 1/2-3/4 C chopped pistachio nuts 1 C white chocolate chips heat oven to 350°. beat butter and sugar together until light and fluffy.Add eggs.Add pudding.Add salt and baking soda and mix, followed by flour.Stir in nuts and …
From pinterest.com


WHITE CHOCOLATE-ORANGE-PISTACHIO THUMBPRINT COOKIES …
Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com


CHOCOLATE-ORANGE-PISTACHIO FORGOTTEN COOKIES - BAKE FROM SCRATCH
Preheat oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper. In the bowl of a stand mixer fitted with the whisk attachment, beat egg whites, cream of tartar, and salt at medium-high speed until foamy. Gradually add sugar in a slow, steady stream, beating until glossy stiff peaks form and stopping to scrape sides of bowl, if ...
From bakefromscratch.com


WHITE CHOCOLATE-ORANGE-PISTACHIO THUMBPRINT COOKIES SO TASTY
2019-09-04 Combine white chocolate chips, milk, and orange zest in a microwave-secure bowl. Heat inside the microwave for 1 half of minutes, stirring each 30 seconds, till chocolate is melted and smooth. Pour white chocolate combination right into a piping bag and pipe into the thumbprint of the cooled cookies. Sprinkle with chopped pistachios. Notes :
From momentofsurreality.blogspot.com


WHITE CHOCOLATE ORANGE PISTACHIO THUMBPRINT COOKIES RECIPE
Pistachio Thumbprint Cookies Tasty Kitchen: A Happy . ½ cups Semisweet Chocolate Chips 2 teaspoons Vegetable Shortening Preparation Preheat the oven to 350 degrees F. For the cookies: Combine the butter and sugar on high speed, about 4 minutes. Add the egg and extracts. In a separate bowl, combine the flour and pudding mix.
From share-recipes.net


WHITE CHOCOLATE-ORANGE-PISTACHIO THUMBPRINT COOKIES
¼ cup white sugar; 2 large egg yolks egg yolks; ½ teaspoon vanilla extract; 2?½ cups all-purpose flour; ¼ teaspoon salt; 1 (3.4 ounce) package instant pistachio pudding mix; 2 cups white chocolate chips; ¼ cup whole milk; 1 tablespoon grated orange zest; 2 ounces roasted, salted pistachios, finely chopped; Share Recipe
From recipesty.com


WHITE CHOCOLATE PISTACHIO COOKIES - GOOD LIFE EATS
2021-09-15 Drop white chocolate, pistachio, and apricot pieces in and incorporate them slowly to minimize breakage. Press plastic wrap against dough and refrigerate for 24 to 36 hours. When ready to bake, preheat oven to 350 degrees F. Scoop six 3 1/2-ounce mounds of dough onto a parchment paper-lined baking sheet.
From goodlifeeats.com


EASY PISTACHIO COOKIES RECIPES ALL YOU NEED IS FOOD
Saint Patrick's Pistachio Cookies 2 White Chocolate-Orange-Pistachio Thumbprint Cookies 1 Nutty pistachio cookies filled with creamy, citrusy white chocolate are an impressive and tasty little treat! Chocolate-Dipped Orange Shortbread Cookies 29 Coconut Pistachio Cookies 11 Cinnamon Biscotti with Pistachios 8 Chocolate Chip Pistachio Cookies 26
From recipegoulash.cc


PISTACHIO THUMBPRINT COOKIES | TASTY KITCHEN: A HAPPY RECIPE …
Place 2 inches apart on a greased baking sheet. Make a thumbprint in the center of each cookie and bake for 12 minutes or until golden brown on the bottom. Place on a wire rack to cool. Prepare the filling. Beat together the butter and sugar on high speed, about 2 minutes. Stir in the vanilla and slowly add the milk (you may not use all of the ...
From tastykitchen.com


PISTACHIO THUMBPRINT COOKIES RECIPE | BON APPéTIT
2017-11-14 Step 1. Preheat oven to 350°. Place pistachios in a small bowl. Unwrap dough and slice crosswise into 18 pieces and roll each between the palms of your hands into smooth balls. Press gently into ...
From bonappetit.com


WHITE CHOCOLATE-ORANGE-PISTACHIO THUMBPRINT COOKIES | RECIPE ...
Nov 23, 2019 - Nutty pistachio thumbprint cookies filled with a creamy, citrusy white chocolate are an impressive and tasty little treat for Christmas or other special occasions!
From pinterest.co.uk


WHITE CHOCOLATE-ORANGE-PISTACHIO THUMBPRINT COOKIES | RECIPE ...
Dec 4, 2021 - Nutty pistachio thumbprint cookies filled with a creamy, citrusy white chocolate are an impressive and tasty little treat for Christmas or other special occasions!
From pinterest.com


CHOCOLATE FUDGE PISTACHIO THUMBPRINTS - HOW SWEET EATS
2013-12-08 Chocolate Fudge Pistachio Thumbprints. by Jessica December 8, 2013. Oh my cookies. I’m taking my love affair with pistachios a little further and combining them with lots of gooey chocolate fudge. I KNOW. This month, I’ve teamed up with Better Homes and Gardens to bring you a month full of cookies. This is just the beginning and each week ...
From howsweeteats.com


WHITE CHOCOLATE-ORANGE-PISTACHIO THUMBPRINT COOKIES RECIPE
2021-01-05 These thumbprint cookies are tasty pistachio cookies that are filled with an orange-infused white chocolate filling to make a sophisticated sweet treat. Combine butter, sugar, egg yolks, and vanilla extract in large bowl. Beat using an...
From newsbreak.com


WHITE CHOCOLATE APRICOT THUMBPRINT COOKIES - ENGLISH
Press an indentation in the centre of each cookie (a few cracks are to be expected—they bake out) and bake for 13 to 15 minutes, until cookies just begin to brown lightly on the bottom. Let cool. 4. Stir apricot jam to loosen and spoon a bit of jam in each “thumbprint.” Melt white chocolate in microwave on medium heat, stirring every 10 ...
From lcbo.com


PISTACHIO CHOCOLATE THUMBPRINT COOKIES RECIPE | WHAT’S FOR DINNER?
Cover bowl with plastic wrap and refrigerate for 1 hour. 2. Step 2: In a small bowl, whisk egg white until frothy. Add pistachios to bowl of food processor and pulse until finely chopped. Pour pistachios into another small bowl. 3. Step 3: Preheat oven to 350°F.
From whatsfordinner.com


WHITE CHOCOLATE CRANBERRY PISTACHIO COOKIES RECIPE
2022-03-23 On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be quite thick. Add the white chocolate chips, dried cranberries, and pistachios, mix on low for about 5 to 10 seconds until evenly disbursed. Cover dough tightly with aluminum foil or plastic wrap and chill in the refrigerator for at least 2 hours and up to ...
From recipes.net


CHOCOLATE PISTACHIO CREAM THUMBPRINTS - LOVE AND OLIVE OIL
2019-03-11 Directions: Preheat oven to 350 degrees F. Line a light or medium-colored heavy-weight baking sheet with parchment paper or a silicone baking mat. Beat together butter and sugar with an electric mixer on medium-high speed until light and fluffy, about 2 to 3 minutes. Beat in egg yolk, vanilla and pistachio extract.
From loveandoliveoil.com


WHITE CHOCOLATE THUMBPRINT COOKIES RECIPE - BITE ME MORE
2021-09-30 ½ cup finely chopped white chocolate; Jam Filling; 6 tbsp strawberry jam; ½ cup chopped white chocolate, for drizzling on top; directions. Preheat oven to 350°F. Line a baking sheet with parchment paper. For the thumbprint cookies, using an electric mixer, combine butter and icing sugar on medium speed, until well blended and smooth. On low ...
From bitememore.com


HOW TO PREPARE PERFECT HEALTHY CHOCOLATE THUMBPRINT COOKIES WITH PISTACHIO
2019-11-14 Nutty pistachio thumbprint cookies filled with a creamy, citrusy white chocolate are an impressive and tasty little treat for Christmas or other special View image. White Chocolate-Orange-Pistachio Thumbprint Cookies. this link is to an external site that may or may not meet accessibility guidelines. So they're fairly healthy and definitely ...
From alldessertsrecipe.blogspot.com


RASPBERRY THUMBPRINT COOKIES WITH WHITE CHOCOLATE AND PISTACHIOS
2020-12-14 7. Place tray of cookies into freezer for 20 minutes before baking. 8. Bake in a 350-degree oven for 10-12 minutes until edges are golden. 9. Transfer to wire rack and cool completely. 10. Drizzle cookies with melted white chocolate and sprinkle with crushed pistachios. Enjoy!
From theyummyyenta.com


TOP 42 BEST PISTACHIO COOKIE RECIPE RECIPES
White Chocolate-Orange-Pistachio Thumbprint Cookies. 1. Chocolate-Dipped Orange Shortbread Cookies. 29. Chocolate-Dipped Pistachio Biscotti. 7. 315 Show detail Preview View more . Pistachio Drop Cookies - How to Make the BEST Pistachio … 6 days ago sallysbakingaddiction.com Show details . How to Brown Butter · Pistachio Cake › 4.7/5 (102) › …
From hola2.heroinewarrior.com


PISTACHIO THUMBPRINT COOKIES - A SWEET SPOONFUL
2017-12-08 Press gently into pistachios to coat half of each ball, the place, pistachio side up, on a parchment-lined baking sheet, spacing about 2″ apart. Bake cookies until barely golden, 8-10 minutes. Remove from the oven and press handle of a wooden spoon gently into each cookie, about 1/2 way down, to make a round indentation.
From asweetspoonful.com


JAM THUMBPRINTS AND WHITE CHOCOLATE ORANGE DREAM COOKIES
Refrigerate dough for 30 minutes. Shape dough into 1-inch balls and place on prepared cookie sheet. Use a thumb or knuckle to make a 1/2 inch indention into each one. Spoon about 1/2 tsp. of jam into each indention. Bake for 12 to 15 minutes or …
From fromcalculustocupcakes.com


EASIEST WAY TO PREPARE SPEEDY HEALTHY CHOCOLATE THUMBPRINT …
Prepare of pistachio, finely chopped. Make ready of chocolate chips. Steps to make Healthy Chocolate Thumbprint Cookies with Pistachio : In a medium bowl, whisk the dry ingredients – flour, cocoa powder, cornstarch, baking powder, and salt.. In a separate bowl, whisk the wet ingredients – butter, egg white, and vanilla. Stir in the palm sugar..
From american-african-recipes.com


CHOCOLATE PISTACHIO THUMBPRINT COOKIES - PARSLEY AND ICING
2019-10-15 Preheat oven to 350 F and line cookie sheets with parchment paper. In a large bowl, whisk together the flour, salt, and sifted cocoa powder. Set aside. In the bowl of an electric mixer, beat the butter on medium speed until creamy, about 1-2 minutes. Add the sugar, vanilla, and egg yolk and blend just until combined.
From parsleyandicing.com


WHITE CHOCOLATE PISTACHIO TRUFFLES - WILD WILD WHISK
2018-10-04 Instructions. Add pistachio butter and 4 oz of white chocolate to a heat proof bowl. Place the bowl over a simmering pot of water to melt the chocolate, stir to mix the chocolate and pistachio butter well. Refrigerate for 45 minutes to 1 hour to let …
From wildwildwhisk.com


PADDINGTON’S FAVORITE COOKIES~ ORANGE MARMALADE THUMBPRINTS
2015-04-14 8 Cups Sugar. In a large bowl place the cut oranges and water to soak over night. Making sure you cover the bowl tightly. The next day transfer the ingredients into a large stock pot or dutch oven. Bring to a full boil, then reduce to a simmer and cook uncovered for 15-20 minutes or until the oranges are very tender.
From larkscountryheart.com


PISTACHIO THUMBPRINT COOKIES RECIPE - FOOD NEWS
In a food processor fitted with the blade attachment, add the pistachios and pulse until very finely ground. Add the sugar, egg, and orange zest, and pulse until a dough forms around the blade. Transfer dough to a small bowl and refrigerate for at least 2 hours and up to 12 hours. Nutella Pistachio Thumbprint […]
From foodnewsnews.com


CHOCOLATE PISTACHIO THUMBPRINT COOKIES RECIPES
Bake at 350° for 10-12 minutes. Remove to a wire rack to cool. , For filling, beat the butter, confectioners' sugar, vanilla and enough milk to achieve desired consistency. Spoon into center of cooled cookies. , For glaze, if desired, melt chocolate chips and shortening; drizzle over cookies. Let stand until set.
From stevehacks.com


Related Search