German Style Pickled Eggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GERMAN STYLE PICKLED EGGS



German Style Pickled Eggs image

Make and share this German Style Pickled Eggs recipe from Food.com.

Provided by Punky Julster

Categories     German

Time P1DT15m

Yield 1 dozen

Number Of Ingredients 10

2 cups cider vinegar
1 cup sugar
1/2 cup water
2 tablespoons prepared mustard
1 tablespoon salt
1 tablespoon celery seed
1 tablespoon mustard seeds
6 whole cloves
2 medium onions, thinly sliced
12 hard-boiled eggs, peeled

Steps:

  • In a large saucepan, combine the first eight ingredients.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 10 minutes.
  • Cool completely.
  • Place onions and eggs in a large jar; add enough vinegar mixture to completely cover.
  • Cover and refrigerate for at least 8 hours or overnight.
  • Use a clean spoon each time you remove eggs for serving.
  • May be refrigerated for up to 1 week.

GERMAN-STYLE PICKLED EGGS



German-Style Pickled Eggs image

I make them these deviled eggs and refrigerate them in a glass gallon jar for my husband to sell at his tavern. The customers love them! I found the recipe in an old cookbook years ago. -Marjorie Hennig, Green Valley, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 10

2 cups cider vinegar
1 cup sugar
1/2 cup water
2 tablespoons prepared mustard
1 tablespoon salt
1 tablespoon celery seed
1 tablespoon mustard seed
6 whole cloves
2 medium onions, thinly sliced
12 hard-boiled large eggs, peeled

Steps:

  • In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer 10 minutes. Cool completely. Place onions and eggs in a large jar; add enough vinegar mixture to completely cover. Cover and refrigerate at least 8 hours or overnight. Use a clean spoon each time you remove eggs for serving. Refrigerate up to 1 week.

Nutrition Facts : Calories 166 calories, Fat 6g fat (2g saturated fat), Cholesterol 212mg cholesterol, Sodium 682mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 1g fiber), Protein 7g protein.

GERMAN PICKLED EGGS (SOLEIER) RECIPE - (5/5)



German Pickled Eggs (Soleier) Recipe - (5/5) image

Provided by á-708

Number Of Ingredients 4

3 cups (750 ml) water
1/4 cup (60 ml) kosher salt
The dried yellow skins of 3 onions
6 hard-cooked eggs, unpeeled

Steps:

  • Combine the water, salt, and onion skins in a saucepan over moderate heat and bring to a boil. Simmer until the water turns brown, about 10 minutes. Let the water cool to room temperature. Crack the shells of the hard-cooked eggs but do not peel them. Place the eggs in a glass jar or bowl and pour the salt solution over them. Refrigerate covered for at least 24 hours, or up to 3 days before serving. To serve, peel and slice in half. Serves 4 to 6.

GERMAN-STYLE PICKLED EGGS



German-Style Pickled Eggs image

I make them these deviled eggs and refrigerate them in a glass gallon jar for my husband to sell at his tavern. The customers love them! I found the recipe in an old cookbook years ago.

Provided by Allrecipes Member

Time 20m

Yield 12

Number Of Ingredients 10

2 cups cider vinegar
1 cup sugar
½ cup water
2 tablespoons prepared mustard
1 tablespoon salt
1 tablespoon celery seed
1 tablespoon mustard seed
6 each whole cloves
2 medium onions, thinly sliced
12 large eggs hard-cooked eggs, peeled

Steps:

  • In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Cool completely. Place onions and eggs in a large jar; add enough vinegar mixture to completely cover. Cover and refrigerate for at least 8 hours or overnight. Use a clean spoon each time you remove eggs for serving. May be refrigerated for up to 1 week.

Nutrition Facts : Calories 167.4 calories, Carbohydrate 20.3 g, Cholesterol 212 mg, Fat 5.9 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 1.7 g, Sodium 582.9 mg, Sugar 18.2 g

BRITISH PUB PICKLED EGGS



British Pub Pickled Eggs image

Pickled eggs are popular fare for pub-goers and low-carbers. Eggs used for pickling should have clean, sound shells. Small or medium eggs are usually a good choice for pickling so the seasoning can penetrate deeply into the egg. Fresh eggs are the best to use for pickling to ensure the highest quality possible since the eggs will be stored over a relatively long period of time. However, eggs at least a few days old will peel better after boiling.This is a refrigerator pickle only and are good for months properly refrigerated (if they last that long). ;-) Courtesy of helpwithcooking.com

Provided by Molly53

Categories     European

Time P10DT30m

Yield 12 eggs

Number Of Ingredients 7

12 eggs, hard boiled and peeled (see Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs)
4 cups malt vinegar (no substitutions for authentic pub flavor)
1 hot pepper, minced
10 black peppercorns
10 whole cloves
3 cinnamon sticks
2 teaspoons allspice

Steps:

  • Peel the hard-boiled eggs, allow to cool and place them in a large clean jar.
  • Heat remaining ingredients in a saucepan until the liquid begins to boil (caution: it's a sinus-clearer).
  • Reduce heat; simmer for 10 minutes.
  • Remove from the heat; allow to cool to about room temperature.
  • Strain the liquid and pour over the eggs, covering them completely.
  • Seal and store in refrigerator for about ten days prior to consuming.

Nutrition Facts : Calories 86.7, Fat 5.2, SaturatedFat 1.7, Cholesterol 186, Sodium 77.5, Carbohydrate 2.4, Fiber 0.8, Sugar 0.6, Protein 6.5

GERMAN-STYLE PICKLED EGGS



German-Style Pickled Eggs image

I make them these deviled eggs and refrigerate them in a glass gallon jar for my husband to sell at his tavern. The customers love them! I found the recipe in an old cookbook years ago.

Provided by Allrecipes Member

Time 20m

Yield 12

Number Of Ingredients 10

2 cups cider vinegar
1 cup sugar
½ cup water
2 tablespoons prepared mustard
1 tablespoon salt
1 tablespoon celery seed
1 tablespoon mustard seed
6 each whole cloves
2 medium onions, thinly sliced
12 large eggs hard-cooked eggs, peeled

Steps:

  • In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Cool completely. Place onions and eggs in a large jar; add enough vinegar mixture to completely cover. Cover and refrigerate for at least 8 hours or overnight. Use a clean spoon each time you remove eggs for serving. May be refrigerated for up to 1 week.

Nutrition Facts : Calories 167.4 calories, Carbohydrate 20.3 g, Cholesterol 212 mg, Fat 5.9 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 1.7 g, Sodium 582.9 mg, Sugar 18.2 g

More about "german style pickled eggs recipes"

SOLEIER: GERMAN PICKLED EGGS RECIPE - THE SPRUCE EATS
2012-02-20 Place cold, peeled hard-boiled eggs in a large glass jar or another container with a lid. Pour the brine over the eggs to cover (make more if necessary). The Spruce Eats / Julia Hartbeck. Place the lid on the jar and refrigerate for 3 days before eating with oil and vinegar. The Spruce Eats / Julia Hartbeck.
From thespruceeats.com
4.2/5 (46)
Total Time 20 mins
Category Appetizer, Snack, Side Dish
Calories 84 per serving


GERMAN-STYLE PICKLED EGGS • MELINDA STRAUSS
2011-05-31 Once all of the eggs were hard-cooked, I set them aside to cool and worked on the brine. In a large saucepan, I combined the vinegar, sugar, water, mustard, salt, celery seed, mustard seed and garlic cloves. I brought the mixture to a boil, reduced the heat, covered and let it simmer for 10 minutes. I let it cool completely.
From melindastrauss.com
Reviews 1
Estimated Reading Time 3 mins


GERMAN STYLE PICKLED EGGS RECIPE
Crecipe.com deliver fine selection of quality German style pickled eggs recipes equipped with ratings, reviews and mixing tips. Get one of our German style pickled eggs recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% German-Style Creamed Spinach Do you know how to make a rich and creamy side dish that can be served with any …
From crecipe.com


MSN
MSN
From msn.com


BUFFALO PICKLED EGGS RECIPE - THERESCIPES.INFO
Place all 12 eggs in a large clear clean clamp 2-quart jar, pour the 12 oz jar of Hot Yellow Peppers AND their liquid, on top of boiled eggs in your large 2-quart jar. In a large saucepan, add the white vinegar, water, pickling spice, sugar, turmeric, and sea salt. Heat to just boiling, and then turn off the heat.
From therecipes.info


GERMAN STYLE PICKLED EGGS | FOOD.COM | RECIPE | PICKLED ...
Jan 6, 2018 - Make and share this German Style Pickled Eggs recipe from Food.com. Jan 6, 2018 - Make and share this German Style Pickled Eggs recipe from Food.com. Jan 6, 2018 - Make and share this German Style Pickled Eggs recipe from Food.com. Pinterest. Today . Explore. When the auto-complete results are available, use the up and down arrows to review …
From pinterest.com


BAR PICKLED EGGS - FOX VALLEY FOODIE
2020-01-27 Instructions. Add vinegar, water, sugar, salt, garlic and pickling spices to a medium saucepan set over medium heat. Bring to a simmer and cook until sugar and salt has dissolved. Approximately 5 minutes. Cool the brine in the refrigerator.
From foxvalleyfoodie.com


RECIPES FOR AUTHENTIC GERMAN MAIN DISHES - GERMANFOODS.ORG
A delicious German take on the familiar Cordon Blue using Limburger cheeses and authentic Black Forest ham (prociutto). BLT Bavarian-Style A german inspired twist on the classic BLT sandwich using German whole-grain breads, Bavarian mustard, and a Bavarian black pepper bacon. Recipe courtesy of Chef Marcel Biro. Boiled Beef with Green Sauce
From germanfoods.org


GERMAN STYLE PICKLED EGGS RECIPE - WEBETUTORIAL
German style pickled eggs is the best recipe for foodies. It will take approx 1455 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make german style pickled eggs at your home. The ingredients or substance mixture for german style pickled eggs recipe that are useful to cook such type of recipes are:
From webetutorial.com


INSANELY EASY OLD FASHIONED PICKLED EGGS – MAKE IT YOUR RECIPE
2019-07-11 The eggs are boiled, peeled and ready. The next steps are easy. Add vinegar and salt into a jar. A canning jar with aplastic lid or an old pickle jar work great! Put the eggs in the jar. Top off with water. Put the lid on the jar. Refrigerate for safety. You don’t want botulism.
From savorysaver.com


CLASSIC PICKLED EGGS ARE SO EASY TO MAKE | KITCHEN FRAU
2018-03-16 Bring to a boil, then reduce the heat to low, and simmer for 10 minutes. Immediately drain the water from the saucepan and cover the eggs with cold water, replacing the water as soon as it warms up a bit. Keep adding fresh cold water until the eggs are fully cooled. To make the eggs easier to peel, gently tap the eggs on the counter to break ...
From kitchenfrau.com


10 BEST HOMEMADE PICKLED EGGS RECIPES | YUMMLY
2022-05-07 Jalapeño Dill Pickled Eggs Putting Up with Erin. red pepper flakes, brown sugar, vinegar, kosher salt, dill weed and 4 more. Pickled Eggs, Heck Yeah! Love Foodies. sugar, pickling spice, kosher salt, eggs, chili flakes, water and 3 more.
From yummly.com


GERMAN STYLE PICKLED EGGS RECIPES - FOOD NEWS
German-Style Pickled Eggs Recipe: How to Make It. Classic Pickled Eggs. Adapted from the booklet ‘The Hutterian Treasury of Recipes, Traditional German Recipes from the Hutterite Kitchens of North America’, by Sam Hofer (no longer in print) 2 dozen hard boiled eggs, medium or large size* (see notes, above) 3 cups white vinegar; 1 cup water; 1 teaspoon fine sea salt; 1 …
From foodnewsnews.com


TRADITIONAL PICKLED EGGS RECIPE | GET CRACKING
Instructions. In medium saucepan, combine together ½ cup (125 mL) water, white vinegar, apple cider vinegar, sugar, onion, pickling spices, salt and chili flakes, if using. Bring to boil, stirring frequently, until sugar dissolves. Remove from heat. Place eggs in 4-cup (1 L) jar with lid. Pour hot liquid over eggs into each jar.
From eggs.ca


KENDRA'S RECIPES: GERMAN STYLE PICKLED EGGS
2010-08-19 Directions: In a large saucepan, combine all ingredients except onions simmer for 10 minutes. Let cool completely, place onions and eggs in a large jar. Add enough vinegar mixture to completely cover eggs. Cover and refrigerate for at least 8 hours or overnight.
From kendrasrecipes.blogspot.com


GERMAN PICKLED EGGS RECIPE - FOOD NEWS
Combine the water, salt, and onion skins in a saucepan over moderate heat and bring to a boil. Simmer until the water turns brown, about 10 minutes. Let the water cool to room temperature. Crack the shells of the hard-cooked eggs but do not peel them. Place the eggs in a glass jar or bowl and pour the salt solution over them.
From foodnewsnews.com


OLD-FASHIONED PICKLED EGG RECIPE | VINTAGE COOKING
Pickled eggs make a delicious high protein snack or appetizer when served with drinks. They taste especially good with beer and are many times found at taverns and bars. Think of these as comfort food for the big game. This recipe makes a large batch, 36 eggs, but they keep for at least a month in the brine, so you can enjoy them for some time ...
From vintagecooking.com


HOMEMADE GERMAN MUSTARD PICKLES (SENFGURKEN) RECIPE
2021-12-02 In a large nonreactive (no aluminum) saucepan, bring the white-wine vinegar, water, sugar, and remaining herbs and spices to a boil. Cook for 3 minutes or until the sugar and salt dissolve. Pour the hot brine over the cucumbers to within 1/4 inch of the jar rim.
From thespruceeats.com


GERMAN-STYLE PICKLED EGGS RECIPE | RECIPE | PICKLED EGGS ...
The customers love them! I found the recipe in an old cookbook years ago. Nov 6, 2012 - I make them these deviled eggs and refrigerate them in a glass gallon jar for my husband to sell at his tavern. The customers love them! I found the recipe in an old cookbook years ago. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.ca


GERMAN-STYLE PICKLED EGGS RECIPE
Recent recipes german-style pickled eggs tarragon chicken and shrimp with stuffing broccoli and cheese pasta cupcakes old-fashioned sugar cookies - pillsbury.com grilled indian chicken mediterranean chicken focaccia sausage and bean casserole scott's scalloped potatoes turkey meatloaf and gravy printer friendly lightest ever meringues three ...
From crecipe.com


HOW TO MAKE PICKLED EGGS TAVERN / BAR / PUB STYLE - RECIPE ...
2015-02-26 When I do this, I boil the vinegar, salt and water for just a minute or two. to rehydrate the dried spices. I find the beet juice or just a slice of. raw or blanched fresh beet makes it feel more European. Sometimes I add. more red pepper instead fo the beet juice to keep batches (and flavors) discreet. WoodPaneling 26/02/2015.
From recipeflow.com


TRADITIONAL NEWFOUNDLAND PICKLED EGGS AND PICKLED WIENERS ...
2016-12-12 1. In a large boiler with water add your eggs and boil for about 15 minutes until hard boiled. 2. In a medium boiler add the rest of your ingredients start to boil until it starts to boiling then remove from heat. 3. Drain all the hot water off your eggs, then place in a bowl of cold water.
From bonitaskitchen.com


GERMAN STYLE PICKLED EGGS RECIPE - FOOD.COM | RECIPE ...
May 15, 2016 - These are great with a beer. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.ca


PICKLED EGGS TAVERN STYLE - TURNIPS 2 TANGERINES RECIPES ...
2017-11-10 Pickled eggs, pickled sausages, pickled pigs feet, why oh why are they served in Pubs, Taverns, and Bars. Good question, and one I really didn’t find the answer too. So I guess I’ll give you my story on pickled eggs. Way back when, in the late 40’s, 50’s and 60’s, when hard-working, blue-collar men and laborers like my dad, worked shift work. They would often stop at …
From turnips2tangerines.com


GERMAN STYLE PICKLED EGGS (KITCHENPC)
Place onions and eggs in a large jar; add enough vinegar mixture to completely cover. Cover and refrigerate for at least 8 hours or overnight. Use a clean …
From kitchenpc.com


GERMAN STYLE PICKLED EGGS | FOOD.COM | PICKLED EGGS ...
Dec 5, 2016 - Make and share this German Style Pickled Eggs recipe from Food.com. Dec 5, 2016 - Make and share this German Style Pickled Eggs recipe from Food.com. Dec 5, 2016 - Make and share this German Style Pickled Eggs recipe from Food.com. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com


21 POPULAR GERMAN APPETIZERS - INSANELY GOOD RECIPES
2021-03-12 German Pickled Eggs. Pickled hard-boiled eggs are a popular beer pairing in Europe. Pickling was a common method used during the pre-refrigerator era to preserve food. Now, it’s used to give food an epic flavor. These pickled eggs have the perfect balance of sweet, salty, and sour. It’s fun to eat, too. Here’s how: slice it in half and ...
From insanelygoodrecipes.com


GERMAN STYLE PICKLED EGGS - GERMAN RECIPES
German Style Pickled Eggs might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains approximately 83g of protein, 71g of fat, and a total of 1992 calories. This recipe is typical of European cuisine. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Head to ...
From fooddiez.com


PICKLED EGGS WITH MUSTARD RECIPE - ALL INFORMATION ABOUT ...
Mustard Pickled Eggs Recipe | Allrecipes hot www.allrecipes.com. 10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite skiers, snowboarders, ice skaters, bobsledders, curlers, lugers, and ice hockey players — nearly 3,000 in all — …
From therecipes.info


{OLD FASHIONED} PICKLED EGGS RECIPE - BELLY FULL
2020-03-15 In a medium saucepan, mix together vinegar, water, sugar, pickling spice, and salt. Bring to a boil; then reduce heat to low until the sugar has dissolved. Mix in the garlic and bay leaf; remove from heat. Fill a clean 2-liter glass jar with your eggs. Tuck in some sliced red onion and fresh dill sprigs.
From bellyfull.net


GERMAN PICKLED BEETS RECIPES ALL YOU NEED IS FOOD
Place beets, onion, and peeled eggs in a non-reactive glass or plastic container. Set aside. In a medium-size, non-reactive saucepan, combine sugar, 1 cup reserved beet juice, vinegar, salt, pepper, bay leaves, and cloves. Bring to a boil, lower heat, and simmer 5 minutes. Pour hot liquid over beets and eggs.
From stevehacks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #appetizers     #eggs-dairy     #german     #1-day-or-more     #european     #eggs

Related Search