GERMAN STYLE PICKLED EGGS
Make and share this German Style Pickled Eggs recipe from Food.com.
Provided by Punky Julster
Categories German
Time P1DT15m
Yield 1 dozen
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first eight ingredients.
- Bring to a boil.
- Reduce heat; cover and simmer for 10 minutes.
- Cool completely.
- Place onions and eggs in a large jar; add enough vinegar mixture to completely cover.
- Cover and refrigerate for at least 8 hours or overnight.
- Use a clean spoon each time you remove eggs for serving.
- May be refrigerated for up to 1 week.
GERMAN-STYLE PICKLED EGGS
I make them these deviled eggs and refrigerate them in a glass gallon jar for my husband to sell at his tavern. The customers love them! I found the recipe in an old cookbook years ago. -Marjorie Hennig, Green Valley, Arizona
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer 10 minutes. Cool completely. Place onions and eggs in a large jar; add enough vinegar mixture to completely cover. Cover and refrigerate at least 8 hours or overnight. Use a clean spoon each time you remove eggs for serving. Refrigerate up to 1 week.
Nutrition Facts : Calories 166 calories, Fat 6g fat (2g saturated fat), Cholesterol 212mg cholesterol, Sodium 682mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 1g fiber), Protein 7g protein.
GERMAN PICKLED EGGS (SOLEIER) RECIPE - (5/5)
Provided by á-708
Number Of Ingredients 4
Steps:
- Combine the water, salt, and onion skins in a saucepan over moderate heat and bring to a boil. Simmer until the water turns brown, about 10 minutes. Let the water cool to room temperature. Crack the shells of the hard-cooked eggs but do not peel them. Place the eggs in a glass jar or bowl and pour the salt solution over them. Refrigerate covered for at least 24 hours, or up to 3 days before serving. To serve, peel and slice in half. Serves 4 to 6.
GERMAN-STYLE PICKLED EGGS
I make them these deviled eggs and refrigerate them in a glass gallon jar for my husband to sell at his tavern. The customers love them! I found the recipe in an old cookbook years ago.
Provided by Allrecipes Member
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Cool completely. Place onions and eggs in a large jar; add enough vinegar mixture to completely cover. Cover and refrigerate for at least 8 hours or overnight. Use a clean spoon each time you remove eggs for serving. May be refrigerated for up to 1 week.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 20.3 g, Cholesterol 212 mg, Fat 5.9 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 1.7 g, Sodium 582.9 mg, Sugar 18.2 g
BRITISH PUB PICKLED EGGS
Pickled eggs are popular fare for pub-goers and low-carbers. Eggs used for pickling should have clean, sound shells. Small or medium eggs are usually a good choice for pickling so the seasoning can penetrate deeply into the egg. Fresh eggs are the best to use for pickling to ensure the highest quality possible since the eggs will be stored over a relatively long period of time. However, eggs at least a few days old will peel better after boiling.This is a refrigerator pickle only and are good for months properly refrigerated (if they last that long). ;-) Courtesy of helpwithcooking.com
Provided by Molly53
Categories European
Time P10DT30m
Yield 12 eggs
Number Of Ingredients 7
Steps:
- Peel the hard-boiled eggs, allow to cool and place them in a large clean jar.
- Heat remaining ingredients in a saucepan until the liquid begins to boil (caution: it's a sinus-clearer).
- Reduce heat; simmer for 10 minutes.
- Remove from the heat; allow to cool to about room temperature.
- Strain the liquid and pour over the eggs, covering them completely.
- Seal and store in refrigerator for about ten days prior to consuming.
Nutrition Facts : Calories 86.7, Fat 5.2, SaturatedFat 1.7, Cholesterol 186, Sodium 77.5, Carbohydrate 2.4, Fiber 0.8, Sugar 0.6, Protein 6.5
GERMAN-STYLE PICKLED EGGS
I make them these deviled eggs and refrigerate them in a glass gallon jar for my husband to sell at his tavern. The customers love them! I found the recipe in an old cookbook years ago.
Provided by Allrecipes Member
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Cool completely. Place onions and eggs in a large jar; add enough vinegar mixture to completely cover. Cover and refrigerate for at least 8 hours or overnight. Use a clean spoon each time you remove eggs for serving. May be refrigerated for up to 1 week.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 20.3 g, Cholesterol 212 mg, Fat 5.9 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 1.7 g, Sodium 582.9 mg, Sugar 18.2 g
More about "german style pickled eggs recipes"
SOLEIER: GERMAN PICKLED EGGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (46)Total Time 20 minsCategory Appetizer, Snack, Side DishCalories 84 per serving
GERMAN-STYLE PICKLED EGGS • MELINDA STRAUSS
From melindastrauss.com
Reviews 1Estimated Reading Time 3 mins
GERMAN STYLE PICKLED EGGS RECIPE
From crecipe.com
MSN
BUFFALO PICKLED EGGS RECIPE - THERESCIPES.INFO
From therecipes.info
GERMAN STYLE PICKLED EGGS | FOOD.COM | RECIPE | PICKLED ...
From pinterest.com
BAR PICKLED EGGS - FOX VALLEY FOODIE
From foxvalleyfoodie.com
RECIPES FOR AUTHENTIC GERMAN MAIN DISHES - GERMANFOODS.ORG
From germanfoods.org
GERMAN STYLE PICKLED EGGS RECIPE - WEBETUTORIAL
From webetutorial.com
INSANELY EASY OLD FASHIONED PICKLED EGGS – MAKE IT YOUR RECIPE
From savorysaver.com
CLASSIC PICKLED EGGS ARE SO EASY TO MAKE | KITCHEN FRAU
From kitchenfrau.com
10 BEST HOMEMADE PICKLED EGGS RECIPES | YUMMLY
From yummly.com
GERMAN STYLE PICKLED EGGS RECIPES - FOOD NEWS
From foodnewsnews.com
TRADITIONAL PICKLED EGGS RECIPE | GET CRACKING
From eggs.ca
KENDRA'S RECIPES: GERMAN STYLE PICKLED EGGS
From kendrasrecipes.blogspot.com
GERMAN PICKLED EGGS RECIPE - FOOD NEWS
From foodnewsnews.com
OLD-FASHIONED PICKLED EGG RECIPE | VINTAGE COOKING
From vintagecooking.com
HOMEMADE GERMAN MUSTARD PICKLES (SENFGURKEN) RECIPE
From thespruceeats.com
GERMAN-STYLE PICKLED EGGS RECIPE | RECIPE | PICKLED EGGS ...
From pinterest.ca
GERMAN-STYLE PICKLED EGGS RECIPE
From crecipe.com
HOW TO MAKE PICKLED EGGS TAVERN / BAR / PUB STYLE - RECIPE ...
From recipeflow.com
TRADITIONAL NEWFOUNDLAND PICKLED EGGS AND PICKLED WIENERS ...
From bonitaskitchen.com
GERMAN STYLE PICKLED EGGS RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
PICKLED EGGS TAVERN STYLE - TURNIPS 2 TANGERINES RECIPES ...
From turnips2tangerines.com
GERMAN STYLE PICKLED EGGS (KITCHENPC)
From kitchenpc.com
GERMAN STYLE PICKLED EGGS | FOOD.COM | PICKLED EGGS ...
From pinterest.com
21 POPULAR GERMAN APPETIZERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
GERMAN STYLE PICKLED EGGS - GERMAN RECIPES
From fooddiez.com
PICKLED EGGS WITH MUSTARD RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
{OLD FASHIONED} PICKLED EGGS RECIPE - BELLY FULL
From bellyfull.net
GERMAN PICKLED BEETS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #appetizers #eggs-dairy #german #1-day-or-more #european #eggs
You'll also love