Jell O Chocolate Peanut Butter Parfaits Recipes

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JELL-O CHOCOLATE-PEANUT BUTTER PARFAITS



JELL-O Chocolate-Peanut Butter Parfaits image

Give 'em something that looks great, tastes delicious and takes just 10 minutes to prepare: JELL-O Chocolate-Peanut Butter Parfaits.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 4

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 cups plus 3 Tbsp. cold milk, divided
3 Tbsp. creamy peanut butter
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Beat pudding mix and 2 cups milk with whisk 2 min.; set aside. Gradually add remaining milk to peanut butter in medium bowl, stirring with whisk until blended. Stir in COOL WHIP.
  • Spoon half the pudding evenly into 6 parfait glasses; top with layers of peanut butter mixture and remaining pudding.
  • Refrigerate 30 min.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 19 g, Protein 5 g

JELL-O CHOCOLATE-PEANUT BUTTER PARFAITS



JELL-O CHOCOLATE-PEANUT BUTTER PARFAITS image

Categories     Chocolate     Dessert

Yield 6

Number Of Ingredients 4

1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
2 cups plus 3 Tbsp. cold milk, divided
3 Tbsp. peanut butter
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • BEAT pudding mix and 2 cups milk with whisk 2 min.; set aside. Gradually add remaining milk to peanut butter in medium bowl, stirring with whisk until well blended. Stir in COOL WHIP. SPOON half the pudding evenly into 6 parfait glasses; top with layers of peanut butter mixture and remaining pudding. REFRIGERATE 30 min.

PEANUT-BUTTER CHOCOLATE PARFAIT



Peanut-Butter Chocolate Parfait image

Everyone's favorite flavor combination swirls together in this creamy parfait.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 45m

Number Of Ingredients 6

1/2 cup semisweet chocolate chips
3/4 cup heavy cream
3/4 cup heavy cream
2 tablespoons sugar
1/2 cup smooth peanut butter
1/4 cup roughly chopped salted peanuts

Steps:

  • Make the Chocolate Cream: Place chocolate chips in a metal bowl. Heat cream in a small saucepan until it bubbles around edges. Pour cream over chips, let stand 5 minutes; stir until smooth. Refrigerate until chilled, about 10 minutes. Using an electric mixer or a whisk, whip the chocolate until smooth and fluffy.
  • Make the Peanut-Butter Cream: In a medium bowl, whip cream to stiff peaks. Whisk in sugar. In a medium bowl, fold whipped cream into peanut butter.
  • To assemble: Divide peanut-butter cream equally among four juice glasses; top each with chocolate cream and peanuts. Cover with plastic wrap. Chill until ready to serve.

CHOCOLATE PEANUT BUTTER PARFAITS



Chocolate Peanut Butter Parfaits image

"When a friend gave me this recipe I knew it was a keeper. It meets all requirements, it's easy, low calorie, low fat, and it's pretty, to boot!" You absolutely won't believe that this dessert is light. Pat Soloman - Casper, Wyoming

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 5

2 tablespoons reduced-fat chunky peanut butter
2 tablespoons plus 2 cups cold fat-free milk, divided
1 cup plus 6 tablespoons reduced-fat whipped topping, divided
1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix
3 tablespoons finely chopped salted peanuts

Steps:

  • In a small bowl, combine peanut butter and 2 tablespoons milk. Fold in 1 cup whipped topping; set aside. In another small bowl, whisk remaining milk with the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set., Spoon half of the pudding into six parfait glasses or dessert dishes. Layer with reserved peanut butter mixture and remaining pudding. Refrigerate for at least 1 hour. Refrigerate remaining whipped topping., Just before serving, garnish each parfait with 1 tablespoon whipped topping and 1-1/2 teaspoons peanuts.

Nutrition Facts : Calories 146 calories, Fat 6g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 300mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.

JELL-O CHOCOLATE-PEANUT BUTTER PARFAITS



JELL-O Chocolate-Peanut Butter Parfaits image

Chocolate pudding is layered with a simple peanut butter mousse and chilled for this easy, creamy dessert.

Provided by Allrecipes Member

Time 40m

Yield 6

Number Of Ingredients 5

1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
2 cups cold milk
3 tablespoons cold milk
3 tablespoons peanut butter
1 cup thawed Cool Whip whipped topping

Steps:

  • Beat pudding mix and 2 cups milk with whisk 2 min.; set aside. Gradually add remaining milk to peanut butter in medium bowl, stirring with whisk until well blended. Stir in COOL WHIP.
  • Spoon half the pudding evenly into 6 parfait glasses; top with layers of peanut butter mixture and remaining pudding.
  • Refrigerate 30 min.

Nutrition Facts : Calories 187.5 calories, Carbohydrate 23.1 g, Cholesterol 7.1 mg, Fat 7.7 g, Fiber 1.1 g, Protein 5 g, SaturatedFat 3.8 g, Sodium 346.8 mg, Sugar 18.5 g

JELL-O CHOCOLATE-PEANUT BUTTER PARFAITS



JELL-O Chocolate-Peanut Butter Parfaits image

Chocolate pudding is layered with a simple peanut butter mousse and chilled for this easy, creamy dessert.

Provided by Allrecipes Member

Time 40m

Yield 6

Number Of Ingredients 5

1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
2 cups cold milk
3 tablespoons cold milk
3 tablespoons peanut butter
1 cup thawed Cool Whip whipped topping

Steps:

  • Beat pudding mix and 2 cups milk with whisk 2 min.; set aside. Gradually add remaining milk to peanut butter in medium bowl, stirring with whisk until well blended. Stir in COOL WHIP.
  • Spoon half the pudding evenly into 6 parfait glasses; top with layers of peanut butter mixture and remaining pudding.
  • Refrigerate 30 min.

Nutrition Facts : Calories 187.5 calories, Carbohydrate 23.1 g, Cholesterol 7.1 mg, Fat 7.7 g, Fiber 1.1 g, Protein 5 g, SaturatedFat 3.8 g, Sodium 346.8 mg, Sugar 18.5 g

PEANUT BUTTER AND JELLY PARFAITS



Peanut Butter and Jelly Parfaits image

Vanilla pudding, crushed peanut butter sandwich cookies, strawberry jam and bananas are layered to make a creamy, cool kids' dessert.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield Makes 4 servings, 1 parfait each.

Number Of Ingredients 6

2 cups cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
5 peanut butter sandwich cookies, crushed
1/4 cup strawberry jam
1/2 cup banana slices
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

  • Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Let stand 5 min.
  • Reserve 2 Tbsp. of the crushed cookies for garnish. Layer 1/4 cup of the pudding and 1 Tbsp. each of the remaining cookie crumbs and jam in each of 4 parfait glasses. Top evenly with layers of the remaining cookie crumbs and remaining pudding.
  • Refrigerate at least 1 hour or until ready to serve. Top evenly with the banana slices, whipped topping and reserved cookie crumbs just before serving.

Nutrition Facts : Calories 310, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

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