JELL-O CHOCOLATE-PEANUT BUTTER PARFAITS
Give 'em something that looks great, tastes delicious and takes just 10 minutes to prepare: JELL-O Chocolate-Peanut Butter Parfaits.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Beat pudding mix and 2 cups milk with whisk 2 min.; set aside. Gradually add remaining milk to peanut butter in medium bowl, stirring with whisk until blended. Stir in COOL WHIP.
- Spoon half the pudding evenly into 6 parfait glasses; top with layers of peanut butter mixture and remaining pudding.
- Refrigerate 30 min.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 19 g, Protein 5 g
JELL-O CHOCOLATE-PEANUT BUTTER PARFAITS
Steps:
- BEAT pudding mix and 2 cups milk with whisk 2 min.; set aside. Gradually add remaining milk to peanut butter in medium bowl, stirring with whisk until well blended. Stir in COOL WHIP. SPOON half the pudding evenly into 6 parfait glasses; top with layers of peanut butter mixture and remaining pudding. REFRIGERATE 30 min.
PEANUT-BUTTER CHOCOLATE PARFAIT
Everyone's favorite flavor combination swirls together in this creamy parfait.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Number Of Ingredients 6
Steps:
- Make the Chocolate Cream: Place chocolate chips in a metal bowl. Heat cream in a small saucepan until it bubbles around edges. Pour cream over chips, let stand 5 minutes; stir until smooth. Refrigerate until chilled, about 10 minutes. Using an electric mixer or a whisk, whip the chocolate until smooth and fluffy.
- Make the Peanut-Butter Cream: In a medium bowl, whip cream to stiff peaks. Whisk in sugar. In a medium bowl, fold whipped cream into peanut butter.
- To assemble: Divide peanut-butter cream equally among four juice glasses; top each with chocolate cream and peanuts. Cover with plastic wrap. Chill until ready to serve.
CHOCOLATE PEANUT BUTTER PARFAITS
"When a friend gave me this recipe I knew it was a keeper. It meets all requirements, it's easy, low calorie, low fat, and it's pretty, to boot!" You absolutely won't believe that this dessert is light. Pat Soloman - Casper, Wyoming
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine peanut butter and 2 tablespoons milk. Fold in 1 cup whipped topping; set aside. In another small bowl, whisk remaining milk with the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set., Spoon half of the pudding into six parfait glasses or dessert dishes. Layer with reserved peanut butter mixture and remaining pudding. Refrigerate for at least 1 hour. Refrigerate remaining whipped topping., Just before serving, garnish each parfait with 1 tablespoon whipped topping and 1-1/2 teaspoons peanuts.
Nutrition Facts : Calories 146 calories, Fat 6g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 300mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.
JELL-O CHOCOLATE-PEANUT BUTTER PARFAITS
Chocolate pudding is layered with a simple peanut butter mousse and chilled for this easy, creamy dessert.
Provided by Allrecipes Member
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Beat pudding mix and 2 cups milk with whisk 2 min.; set aside. Gradually add remaining milk to peanut butter in medium bowl, stirring with whisk until well blended. Stir in COOL WHIP.
- Spoon half the pudding evenly into 6 parfait glasses; top with layers of peanut butter mixture and remaining pudding.
- Refrigerate 30 min.
Nutrition Facts : Calories 187.5 calories, Carbohydrate 23.1 g, Cholesterol 7.1 mg, Fat 7.7 g, Fiber 1.1 g, Protein 5 g, SaturatedFat 3.8 g, Sodium 346.8 mg, Sugar 18.5 g
JELL-O CHOCOLATE-PEANUT BUTTER PARFAITS
Chocolate pudding is layered with a simple peanut butter mousse and chilled for this easy, creamy dessert.
Provided by Allrecipes Member
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Beat pudding mix and 2 cups milk with whisk 2 min.; set aside. Gradually add remaining milk to peanut butter in medium bowl, stirring with whisk until well blended. Stir in COOL WHIP.
- Spoon half the pudding evenly into 6 parfait glasses; top with layers of peanut butter mixture and remaining pudding.
- Refrigerate 30 min.
Nutrition Facts : Calories 187.5 calories, Carbohydrate 23.1 g, Cholesterol 7.1 mg, Fat 7.7 g, Fiber 1.1 g, Protein 5 g, SaturatedFat 3.8 g, Sodium 346.8 mg, Sugar 18.5 g
PEANUT BUTTER AND JELLY PARFAITS
Vanilla pudding, crushed peanut butter sandwich cookies, strawberry jam and bananas are layered to make a creamy, cool kids' dessert.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield Makes 4 servings, 1 parfait each.
Number Of Ingredients 6
Steps:
- Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Let stand 5 min.
- Reserve 2 Tbsp. of the crushed cookies for garnish. Layer 1/4 cup of the pudding and 1 Tbsp. each of the remaining cookie crumbs and jam in each of 4 parfait glasses. Top evenly with layers of the remaining cookie crumbs and remaining pudding.
- Refrigerate at least 1 hour or until ready to serve. Top evenly with the banana slices, whipped topping and reserved cookie crumbs just before serving.
Nutrition Facts : Calories 310, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
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