Indian Style Sheekh Kabab Recipes

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INDIAN STYLE SHEEKH KABAB



Indian Style Sheekh Kabab image

From All recipes, this is fantastic! In these unique kababs ground lamb and beef are molded to the skewer and grilled with wonderful seasoning. Serve with lime wedges, mint chutney and sliced, sweet onions. Prep time includes two hours for chilling.

Provided by CaliforniaJan

Categories     Lamb/Sheep

Time 2h24m

Yield 8 serving(s)

Number Of Ingredients 14

1 1/2 lbs lean ground lamb
1/2 lb lean ground beef
2 onions, finely chopped
1/2 cup fresh mint leaves, finely chopped
1/2 cup cilantro, finely chopped
1 tablespoon ginger paste
1 tablespoon green chili paste
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons paprika
1 teaspoon cayenne pepper
2 teaspoons salt
nonstick cooking spray, for grilling
skewer

Steps:

  • In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chili paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.
  • Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.
  • Preheat grill for high heat.
  • Spray the grill with high-heat grilling spray, and arrange kabobs on grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.

Nutrition Facts : Calories 309.5, Fat 23.2, SaturatedFat 9.9, Cholesterol 80.7, Sodium 653.6, Carbohydrate 4.1, Fiber 1.1, Sugar 1.3, Protein 20.4

INDIAN STYLE SHEEKH KABAB



Indian Style Sheekh Kabab image

This is a spicy and extremely flavorful recipe which will surely be a hit at any BBQ party.

Provided by Allrecipes Member

Categories     Indian Recipes

Time 2h25m

Yield 8

Number Of Ingredients 13

2 pounds lean ground lamb
2 medium (2-1/2" dia)s onions, finely chopped
½ cup fresh mint leaves, finely chopped
½ cup cilantro, finely chopped
1 tablespoon ginger paste
1 tablespoon green chile paste
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons paprika
1 teaspoon cayenne pepper
2 teaspoons salt
¼ cup vegetable oil
8 each skewers

Steps:

  • In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.
  • Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.
  • Preheat grill for high heat.
  • Brush grate liberally with oil, and arrange kabobs on grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 6.2 g, Cholesterol 75.9 mg, Fat 22.7 g, Fiber 1.3 g, Protein 20.2 g, SaturatedFat 7.5 g, Sodium 665.4 mg, Sugar 1.7 g

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