Baked Pears With Maple Syrup Nigel Slater Recipes

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SIMPLE BAKED PEARS WITH MAPLE SYRUP



Simple Baked Pears with Maple Syrup image

These Simple Baked Pears are a quick, easy, and healthy dessert with very little added sugar!

Provided by Maryea Flaherty | Happy Healthy Mama

Categories     recipes

Time 35m

Number Of Ingredients 4

4 ripe but firm D'Anjou pears
3 tablespoons butter*
2 tablespoons maple syrup
Optional topping: chopped pecans

Steps:

  • Preheat the oven to 450 degrees.
  • Peel the pears and cut them in half length-wise. Carefully scoop out the core and seeds from each half.
  • In a cast iron or other oven proof skillet, melt the butter over medium heat.
  • Place the pears in the skillet, cut side down, and cook them until they are starting to get browned, about 2-3 minutes.
  • Transfer the skillet to the oven and bake for 15 minutes. Using a fork, carefully flip pears to cut side up and continue to bake another 10 minutes.
  • Remove the pears from the oven and carefully transfer them to a platter.
  • Put the skillet back on the stove over low heat, and whisk in the maple syrup with the butter and juices in the skillet.
  • Spoon the maple syrup sauce over the pears. If desired, sprinkle with chopped pecans. Enjoy!

Nutrition Facts : ServingSize 1/2 pear, Calories 120 calories, Sugar 13 grams, Fat 4.5, SaturatedFat 2.7 grams, UnsaturatedFat 1.4 grams, TransFat 0 grams, Carbohydrate 20 grams, Fiber 3.3 grams, Protein 0.4 grams

PEARS GLAZED WITH MAPLE SYRUP



Pears Glazed with Maple Syrup image

Seasonal fruit glazed with syrup and topped with cardamom cream is lovely for a fall dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 6

1/2 cup heavy cream
1/4 teaspoon ground cardamom
3 Comice pears (about 1 3/4 pounds)
1 tablespoon lemon juice
1 1/2 tablespoons unsalted butter
3 tablespoons pure maple syrup

Steps:

  • In a chilled mixing bowl, combine cream and cardamom and whip until cream holds soft peaks. Refrigerate, covered.
  • Quarter, core, and peel pears. Cut quarters in half and sprinkle with lemon juice.
  • Melt butter in a large skillet over medium-high heat. Arrange pears in skillet and cook on one side until pears just begin to brown, about 3 minutes. Add maple syrup and cook until pears are tender, about 1 minute more. Turn pears and cook for another minute. Remove from heat and allow pears to cool slightly. Transfer to bowls and serve warm, topped with whipped cream.

Nutrition Facts : Calories 302 g, Fat 17 g, Fiber 7 g, Protein 1 g

BAKED PEARS IN MAPLE SYRUP AND APPLE BRANDY



Baked Pears in Maple Syrup and Apple Brandy image

This recipe is from the December 2000 issue of Gourmet magazine. Baking in apple brandy brings out the best in a Bosc.

Provided by Chef Regina V. Smith

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 cups pure maple syrup
6 bosc pears (firm and with stems)
3 tablespoons white sugar
1 tablespoon fresh lemon juice
3 tablespoons calvados (or other apple brandy to taste)
2 tablespoons unsalted butter, cut into pieces
1 cup heavy cream, chilled

Steps:

  • Preheat oven to 350 degrees F.
  • Put maple syrup in a shallow bowl.
  • Cut a thin slice from the bottom of each pear so that the pears will stand upright. Dip and roll each pear in maple syrup to coat completely, reserving remaining syrup. Transfer pears as coated to a 9 inch square baking pan, standing them upright.
  • Sprinkle pears with 2 tbsps. of the white sugar, holding by stems and tilting to coat sides. Stir lemon juice, 2 tablespoons of the Calvados and butter into the reserved syrup and pour around pears in pan.
  • Bake pears, uncovered, in the middle of the oven until the undersides are tender when pierced with a knife, about 30 minutes.
  • Beat cream with the remaining tbsps. of sugar and Calvados with an electric mixer until it holds soft peaks.
  • Divide pears and syrup among 6 plates and serve warm, with the whipped cream on the side.

Nutrition Facts : Calories 502.2, Fat 18.9, SaturatedFat 11.6, Cholesterol 64.5, Sodium 24.5, Carbohydrate 87.3, Fiber 5.2, Sugar 70.6, Protein 1.5

BAKED PEARS



Baked Pears image

Similar to baked apples. You can add chopped walnuts, nutmeg, cranberries, or anything you like.

Provided by pikachu

Categories     Desserts

Time 45m

Yield 2

Number Of Ingredients 6

2 large pears
1 teaspoon maple syrup, or to taste
2 tablespoons brown sugar
2 tablespoons butter
1 teaspoon ground cinnamon
½ cup vanilla ice cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. Arrange pears in a shallow baking dish.
  • Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in each pear; sprinkle with cinnamon.
  • Bake in preheated oven until pears are easily pierced with a fork, 35 to 50 minutes. Serve with ice cream.

Nutrition Facts : Calories 352.4 calories, Carbohydrate 56.6 g, Cholesterol 45.1 mg, Fat 15.4 g, Fiber 7.3 g, Protein 2.1 g, SaturatedFat 9.6 g, Sodium 114.5 mg, Sugar 42.7 g

MAPLE BAKED PEARS



Maple Baked Pears image

Categories     Dessert     Bake     Low Fat     Frozen Dessert     Pear

Yield 4 servings

Number Of Ingredients 5

4 to 5 medium firm pears, preferably Bosc
1/4 cup maple syrup
Cinnamon
1/4 cup finely chopped walnuts
Low-fat vanilla frozen yogurt or non-dairy frozen dessert, optional

Steps:

  • Preheat the oven to 350°F.
  • Quarter the pears lengthwise, and remove the cores and stem ends. Cut each quarter in half lengthwise. Arrange in a 9 by 9-inch nonstick baking pan.
  • Drizzle the syrup over the pears, and sprinkle with a little cinnamon. Scatter the walnuts over the pears.
  • Bake until the pears are tender but not overcooked, 25 to 30 minutes. Stir the mixture well about 15 minutes into the baking time. Serve warm in shallow bowls or over frozen yogurt if desired.
  • variation
  • Omit the walnuts; sprinkle the pears with about 1/4 cup semisweet chocolate chips once out of the oven.
  • nutrition information
  • Calories: 221
  • Total Fat: 4g
  • Protein: 2g
  • Carbohydrate: 42g
  • Cholesterol: 0mg
  • Sodium: 4mg

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