ALMOND SNACK MIX
Sliced almonds and almond extract set this crunchy Chex mix apart. Lisa Hess, Bountiful, Utah, says, "Be forewarned...once you start eating it, you can't stop!"
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 5 quarts.
Number Of Ingredients 6
Steps:
- Place cereal and almonds in a large bowl; set aside. In a heavy saucepan, combine the sugar, corn syrup and butter. Bring to a boil over medium heat, stirring occasionally, until a candy thermometer reads 250° to 266° (hard-ball stage)., Remove from the heat; stir in extract. Pour over cereal mixture; mix well. Spread onto waxed paper-lined baking sheets; cool. Toss to break apart. Store in an airtight container.
Nutrition Facts : Calories 316 calories, Fat 14g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 324mg sodium, Carbohydrate 47g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
SKINNY SWEET ALMOND SNACK MIX
39% less calories • 40% less saturated fat than the original recipe. Coat cereal, nuts, pretzels, and dried fruit with a buttery brown sugar glaze. Pack this mix in school lunches or share it at the office.
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Lightly coat a large piece of foil with nonstick cooking spray; set aside. In a large roasting pan, toss together cereals, pretzels, and almonds; set aside.
- Preheat oven to 300° F. In a medium saucepan, combine brown sugar, butter, and corn syrup. Cook and stir over medium heat until mixture just begins to bubble. Continue cooking at a moderate, steady rate, without stirring, for 5 minutes more. Remove saucepan from heat; stir in baking soda. Pour over cereal mixture; stir gently to coat.
- Bake for 15 minutes; stir cereal mixture and bake for 5 minutes more. Remove from oven; stir in dried fruit. Spread on prepared foil to cool. Store in an airtight container.
Nutrition Facts : Calories 110, Carbohydrate 19 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 8 g, TransFat 0 g
SWEET PARTY MIX
This is a great snack mix. Wherever I bring this, I am asked for the recipe. You can't stop eating it!
Provided by BOBBI POTE
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a large roasting pan.
- In a large bowl, mix crispy corn and rice cereal, slivered almonds and toasted, chopped pecans.
- In a medium saucepan over medium heat, melt the butter and mix with dark corn syrup and light brown sugar. Pour the mixture over the crispy corn and rice cereal mixture. Stir and shake to coat all the nuts and cereal.
- Pour the coated mixture into the prepared roasting pan. Stirring approximately every 15 minutes, cook 1 hour in the preheated oven. Cool on wax paper, and store in airtight containers.
Nutrition Facts : Calories 266.9 calories, Carbohydrate 35.6 g, Cholesterol 15.3 mg, Fat 13.9 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 176.6 mg, Sugar 18.1 g
ALMOND SNACK MIX
Make and share this Almond Snack Mix recipe from Food.com.
Provided by bmcnichol
Categories Lunch/Snacks
Time 25m
Yield 5 quarts
Number Of Ingredients 6
Steps:
- Place cereal and almonds in a bowl.
- In a saucepan, combine the sugar, corn syrup and butter.
- Bring to a boil over medium heat, stirring occasionally, until a candy thermometer reads 250° to 266° (hard-ball stage).
- Remove from the heat and stir in extract.
- Pour over cereal mixture and mix well.
- Spread onto waxed paper-lined baking sheets and cool.
- Break apart.
- Store in an airtight container.
HEART-Y ANTIOXIDANT ALMOND SNACK MIX
Almonds, dried cranberries, and a mix of good-for-you cereal are coated with dark chocolate in this simple snack mix.
Provided by Almond Board
Categories Trusted Brands: Recipes and Tips Almond Board
Yield 18
Number Of Ingredients 9
Steps:
- Line a large sheet pan with waxed paper. Place cereal and dried cranberries in a large resealable plastic bag. In a microwavable bowl, add chocolate chips, almond butter and enriched margarine spread (or butter). Microwave on High heat, uncovered, for 1 minute. Stir. Microwave for another 30 seconds; remove and stir until smooth.
- Pour chocolate mixture into plastic bag, seal and shake to coat evenly. Add almond flour, sliced almonds and confectioners sugar. Reseal and shake to coat. Spread mixture on waxed paper and cool completely. Refrigerate in an airtight container; mix can be stored for up to 1 week.
Nutrition Facts : Calories 242.5 calories, Carbohydrate 27.2 g, Fat 15.5 g, Fiber 4.8 g, Protein 3.8 g, SaturatedFat 3.4 g, Sodium 146.9 mg, Sugar 13.9 g
SWEET SNACK MIX
Tempt your troops with a twist on caramel corn, sent by Dee Georgiou of Omaha, Nebraska. "When I set out this nutty snack, the bowl empties fast," Dee says.
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 5-6 quarts.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the popcorn, cereal and peanuts. In a microwave, melt coating and peanut butter, stirring occasionally. , Pour over popcorn mixture; stir to coat. Spread evenly on waxed paper. Allow to set for at least 2 hours. Store in an airtight container.
Nutrition Facts :
SWEET AND SALTY SNACK MIX
A yummy snack mix that I created for my husband because I couldn't find a mix that did not use corn syrup. This makes a smaller batch than most snack mixes out there.
Provided by eclairekat
Categories Dessert
Time 30m
Yield 1/2 cup, 14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine Crixpix, Cheerios, pretzels, and peanuts in a large bowl.
- On the stove in a medium saucepan, melt the butter on low heat.
- Add the brown sugar, vanilla, and cinnamon to the melted butter.
- Cook until butter bubbles slightly.
- Pour over the dry mixture and toss (or mix) so that everything is coated evenly.
- Pour onto a baking sheet lined with parchment paper.
- Bake in oven for 8 minutes.
- Stir mixture and then bake for another 8 minutes.
- Remove from oven and spread out onto waxed paper.
- Allow mixture to cool, stirring and breaking up pieces as necessary.
- Once the mixture is cool, add the M&Ms.
Nutrition Facts : Calories 332.3, Fat 16.1, SaturatedFat 5.9, Cholesterol 13.7, Sodium 466.4, Carbohydrate 42.3, Fiber 2.4, Sugar 19.3, Protein 6.8
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