Caribbean Shrimp And Nectarine Salad Recipes

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SHRIMP & NECTARINE SALAD



Shrimp & Nectarine Salad image

For a cool salad on a hot summer day, I combine shrimp, corn, tomatoes and nectarines with a drizzle of tarragon dressing. We love it chilled, but it's delectable served right away, too. -Mary Ann Lee, Clifton Park, New York

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 15

1/3 cup orange juice
3 tablespoons cider vinegar
1-1/2 teaspoons Dijon mustard
1-1/2 teaspoons honey
1 tablespoon minced fresh tarragon
SALAD:
4 teaspoons canola oil, divided
1 cup fresh or frozen corn
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
8 cups torn mixed salad greens
2 medium nectarines, cut into 1-inch pieces
1 cup grape tomatoes, halved
1/2 cup finely chopped red onion

Steps:

  • In a small bowl, whisk orange juice, vinegar, mustard and honey until blended. Stir in tarragon., In a large skillet, heat 1 teaspoon oil over medium-high heat. Add corn; cook and stir 1-2 minutes or until crisp-tender. Remove from pan., Sprinkle shrimp with lemon pepper and salt. In the same skillet, heat remaining oil over medium-high heat. Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink. Stir in corn., In a large bowl, combine remaining ingredients. Drizzle with 1/3 cup dressing and toss to coat. Divide mixture among four plates. Top with shrimp mixture; drizzle with remaining dressing. Serve immediately.

Nutrition Facts : Calories 252 calories, Fat 7g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 448mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 5g fiber), Protein 23g protein. Diabetic Exchanges

CARIBBEAN PASTA WITH SHRIMP



Caribbean Pasta with Shrimp image

A sweet, tangy, spicy shrimp dish. You can prepare the sauces ahead of time and refrigerate.

Provided by LIEBELUNE

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 1h

Yield 4

Number Of Ingredients 17

4 cloves garlic, minced
¼ cup minced shallots
1 tablespoon minced fresh ginger root
3 tablespoons olive oil
1 green bell pepper, seeded and chopped
1 ½ cups tomato - peeled, seeded and chopped
2 teaspoons curry powder
½ teaspoon whole allspice berries
½ cup chicken stock
¼ cup brandy-based orange liqueur (such as Grand Marnier®)
2 tablespoons soy sauce
1 tablespoon brown sugar
2 teaspoons cornstarch
2 tablespoons chile paste
8 ounces rotini pasta
1 ½ pounds medium shrimp - peeled and deveined
½ cup fresh cilantro, chopped

Steps:

  • In a small bowl, combine garlic, shallots, ginger and oil. In another small bowl, combine green pepper, tomato, curry powder, allspice, chicken stock, Grand Marnier, soy sauce, brown sugar, cornstarch, and chile paste. Cover and refrigerate both until ready to use.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat a large saute pan over high. When hot, add garlic-oil mixture. Saute until garlic begins to sizzle but has not browned. Stir the tomato mixture, then pour into the saute pan. Bring to a rapid boil and cook until it begins to thicken, about 3 minutes.
  • Stir in the shrimp, and toss until they become pink, about 2 minutes. Immediately add the pasta. Stir and toss until well combined and pasta is heated through. Taste and adjust seasonings, especially salt.
  • Transfer to a heated platter and sprinkle on the cilantro. Serve at once.

Nutrition Facts : Calories 482.2 calories, Carbohydrate 42.6 g, Cholesterol 258.8 mg, Fat 14.9 g, Fiber 2.8 g, Protein 39.9 g, SaturatedFat 2.7 g, Sodium 785.4 mg, Sugar 13.7 g

CARIBBEAN SHRIMP AND NECTARINE SALAD



Caribbean Shrimp and Nectarine Salad image

This has a tangy lime dressing. Peaches or mango can be used instead of nectarines. Make sure they are ripe. Buy precooked shrimp to save time. Cook time is chilling time.

Provided by Outta Here

Categories     Salad Dressings

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup vegetable oil
3 tablespoons fresh lime juice
1 piece fresh ginger, peeled (1 /2-inch)
1 1/2 tablespoons honey
1/8 teaspoon hot pepper sauce
1 lb medium cooked shrimp, peeled and deveined
2 nectarines, cut in thin wedges (2 3/4 cups)
1 avocado, halved, seeded, peeled and sliced thin lengthwise
1/2 cup red onion, thinly sliced
1 cup fresh basil leaf, cut in thin strips
4 cups spring greens (or your favorite lettuces)

Steps:

  • Process dressing ingredients in blender or food processor until ginger is finely chopped. Pour into a large salad bowl.
  • Add remaining ingredients except greens (or lettuce) and toss to mix and coat.
  • Chill in refrigerator for 30 minutes.
  • Place greens (or lettuces) on chilled plates and top with chilled salad mixture.

CARIBBEAN SHRIMP SALAD



Caribbean Shrimp Salad image

Make and share this Caribbean Shrimp Salad recipe from Food.com.

Provided by Charlotte J

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

1/2 cup uncle ben's original converted brand rice
2 ounces cooked shrimp, fresh or 2 ounces shrimp, canned
3 tablespoons pineapple tidbits, drained
1/2 green bell pepper
2 stalks celery
3 salt and pepper

Steps:

  • Cook rice according to package instructions.
  • Chop pepper and celery.
  • . Mix pepper and celery with rice and pineapple.
  • Check seasoning, salt and pepper to taste.
  • Garnish with shrimps.

CARIBBEAN SHRIMP & NECTARINE SALAD



Caribbean Shrimp & Nectarine Salad image

A great salad for those dog days of summer. This has a tangy lime dressing. Peaches or mango can be used instead of nectarines. Make sure they are ripe. Buy precooked shrimp to save time. Cook time is chilling time. Chill plates before serving.

Provided by Mikekey *

Categories     Lettuce Salads

Time 50m

Number Of Ingredients 13

DRESSING
1/4 c vegetable oil
3 Tbsp fresh lime juice
1/2-inch piece fresh ginger, peeled
1 1/2 Tbsp honey
1/8 tsp tabasco sauce
SALAD
1 lb cooked medium shrimp, peeled and deveined
2 ripe nectarines, cut into this wedges
1 ripe avocado, seeded, peeled and sliced thin lengthwise
1/2 small red onion, peeled and thinly sliced
1 c fresh basil, cut into thin strips
4 c salad greens

Steps:

  • 1. Process dressing ingredients in blender or food processor until ginger is finely chopped. Pour into a large salad bowl.
  • 2. Add remaining ingredients except greens and toss to mix and coat.
  • 3. Chill in refrigerator for 30 minutes.
  • 4. Place greens on chilled plates and top with chilled salad mixture.

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Top Asked Questions

What is in a shrimp salad vinaigrette?
The tantalizing shrimp and luscious combo of fruit, coconut and nuts is all brought together by the Citrus Balsamic Vinaigrette. It’s layered with hints of orange juice, lime juice, balsamic vinegar, honey and cilantro.
What is shrimp avocado salad made of?
This Shrimp Avocado Salad recipe is vibrant, fresh, satisfying, crunchy, creamy and what island dreams are made of! It is loaded with juicy jerk marinated shrimp, creamy avocado, pineapple, mangos, kiwis, oranges and jicama, then dusted with toasted coconut and roasted macadamia nuts all doused in tangy, bright Caribbean Citrus Vinaigrette.
What to eat in the Caribbean with honey lime dressing?
Pineapple, mandarin oranges, dried cranberries, cilantro, green onions and more will tantalize your taste buds in this Caribbean inspired salad with honey lime dressing.

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