STEAMED VEGETABLE SALAD WITH WALNUT OIL
Keep a kettle of boiling water nearby to easily refill the steamer pot.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Set a steamer basket inside a pot of water and bring to a boil. Working in batches, and refilling pot with water as needed, steam vegetables until crisp-tender, 3 to 5 minutes for broccolini; 4 to 5 minutes for asparagus, squash, and zucchini; 5 to 6 minutes for carrots; and 15 to 20 minutes for beets.
- Arrange vegetables on a platter. Season with salt, drizzle with oil, and squeeze with lemon. Garnish with microgreens; serve.
GINGER-SESAME STEAMED VEGETABLE SALAD
A homage to my father's Laotian roots, this warm salad is traditionally prepared with baby bok choy, snow peas, peapod shoots and baby mustard greens. Just use any seasonal green vegetables you like. -Monnie Norasing, Mansfield, Texas
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, mix the first six ingredients., In a stockpot, place steamer insert or basket over 2 in. of water. Place green beans, broccoli and carrots in insert. Bring water to a boil. Reduce heat to maintain a simmer; steam vegetables, covered, 5-7 minutes or just until crisp-tender. Add spinach; cook, covered, 1-2 minutes longer or until spinach is wilted., Transfer vegetables to a large bowl. Add ginger mixture; toss to combine. Just before serving, sprinkle with peanuts, cilantro and julienned ginger.
Nutrition Facts : Calories 156 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 407mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges
HEARTY ROASTED VEGGIE SALAD RECIPE BY TASTY
Here's what you need: beets, olive oil, salt, red onion, carrots, parsnips, sweet potato, pepper, balsamic vinegar, lemon juice, dijon mustard, garlic powder, fresh parsley, mixed greens, walnuts, crumbled feta cheese
Provided by Julie Klink
Categories Lunch
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 425˚F (220˚C).
- On a cutting board, cut the root end of the beet so it lays flat on the surface. Place the beet on a piece of aluminum foil. Drizzle with 1 tablespoon of olive oil and season with ¼ teaspoon salt. Wrap the foil around the beet and pinch the top of the foil together until the beet is sealed in. Repeat with the other 2 beets.
- On a sheet pan, place the onions, carrots, parsnips, and sweet potato.
- Drizzle with 3 tablespoons olive oil and season with ½ teaspoon pepper and ½ teaspoon salt. Toss the the vegetables until coated and spread them evenly in the pan.
- Create 3 circular spaces for the beets. Place the 3 beets on the pan.
- Bake for 1 hour until with vegetables begin to crisp and caramelize.
- In a large bowl, add ½ cup (120 ml) of olive oil, balsamic vinegar, lemon juice, Dijon mustard, and garlic powder, and whisk until emulsified. Add the parsley and season with salt and pepper, stirring to combine.
- Add the mixed greens, roasted vegetables, and the beets to the bowl with the vinaigrette and toss until evenly incorporated.
- Serve with walnuts and feta.
- Enjoy!
Nutrition Facts : Calories 935 calories, Carbohydrate 41 grams, Fat 82 grams, Fiber 9 grams, Protein 15 grams, Sugar 19 grams
WALDORF SALAD WITH WALNUT OIL VINAIGRETTE
A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please.
Provided by HAMTAN
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Toss together the Red Delicious apples, Granny Smith apples, celery, raisins, and walnuts in a large bowl; set aside. In a small bowl, whisk together the walnut oil, cider vinegar, salt, and pepper. Toss the apples with the dressing to serve.
Nutrition Facts : Calories 392.1 calories, Carbohydrate 39.9 g, Fat 26.7 g, Fiber 6.4 g, Protein 5.9 g, SaturatedFat 2.5 g, Sodium 327.2 mg, Sugar 27.9 g
SALAD DRESSING WITH WALNUTS
A wonderful dressing for fall. I add walnut oil to the dressing and sprinkle a handful of ground walnuts on top of the salad.
Provided by Ursel
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine white balsamic vinegar, walnut oil, sugar, and salt in a cup and mix well. Stir in cream and mix well. Add to a salad of your choice and sprinkle with ground walnuts.
Nutrition Facts : Calories 225.7 calories, Carbohydrate 5.6 g, Cholesterol 20.4 mg, Fat 22.8 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 5 g, Sodium 591 mg, Sugar 4.5 g
VEGETABLE TOP SALAD WITH WALNUT DRESSING
Steps:
- Make the dressing: Place the walnuts inside a ziptop bag. Use a rolling pin to lightly crush the walnuts into smaller pieces inside the bag. In a large bowl, whisk the walnuts, Cognac, pepper flakes and red wine vinegar with a generous pinch salt. Slowly whisk in the olive oil. Taste for seasoning.
- Make the salad: Pour the dressing over the greens and toss to coat. Drizzle honey in the bottom of a serving bowl. Add the greens. Sprinkle cheese over the top. Serve immediately.
SALAD WITH WALNUT-MUSTARD DRESSING
Categories Salad Leafy Green Mustard Side No-Cook Valentine's Day Low Carb Vegetarian Walnut Spring Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Combine mayonnaise, lemon juice, oil and mustard in small bowl. Whisk to blend well. Season dressing to taste with salt and pepper.
- Combine radicchio and Bibb lettuce in large bowl. Add dressing; toss to coat evenly. Divide salad between 2 plates. Sprinkle with walnuts and serve.
MUSHROOM STEAK SALAD WITH WALNUT VINAIGRETTE
When I want to serve a romantic dinner for my husband and me, I fix this elegant yet easy salad. I just add crusty French bread and a glass of wine. -Candace McMenamin, Lexington, South Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook steak in 1 tablespoon olive oil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-6 minutes on each side. Remove from the skillet; let stand for 5 minutes before slicing., Meanwhile, in the same skillet, saute mushrooms until tender. In a small bowl, combine vinegar and thyme. Whisk in walnut oil and remaining olive oil. Stir in walnuts. , Divide salad greens and shallot between 2 serving bowls. Cut steak into slices. Top salads with steak and mushrooms. Drizzle with dressing; sprinkle with cheese.
Nutrition Facts : Calories 602 calories, Fat 48g fat (9g saturated fat), Cholesterol 75mg cholesterol, Sodium 151mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 4g fiber), Protein 31g protein.
More about "steamed vegetable salad with walnut oil recipes"
STEAMED VEGETABLE SALAD WITH WALNUT OIL
From mealplannerpro.com
SHAVED VEGETABLE AND WALNUT SALAD RECIPE | BON APPéTIT
From bonappetit.com
SIMPLE STEAMED VEGGIE SALAD | HEALTHFUL PURSUIT
From healthfulpursuit.com
STEAMED VEGETABLE SALAD RECIPE-HOW TO STEAM …
From padhuskitchen.com
CHOPPED STEAMED VEGETABLE SALAD - COOK FOR YOUR LIFE
From cookforyourlife.org
10 BEST STEAMED VEGETABLE SALAD RECIPES | YUMMLY
From yummly.com
STEAMED VEGETABLE SALAD - THE HARVEST SKILLET
From theharvestskillet.com
SICILIAN STEAMED SALAD RECIPE | EGGLESS COOKING
From egglesscooking.com
GARDEN SALAD WITH WALNUT VINAIGRETTE - CALIFORNIA …
From walnuts.org
VEGETABLE SALAD RECIPE - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
MARINATED VEGETABLE SALAD WITH TOASTED WALNUT …
From redbookmag.com
10 BEST STEAMED VEGETABLES HEALTHY RECIPES | YUMMLY
From yummly.com
GEORGIAN SALAD WITH CREAMY WALNUT DRESSING (PALEO, …
From irenamacri.com
ROASTED VEGETABLE & WALNUT SALAD - CALIFORNIA WALNUTS
From walnuts.org
WALNUT ROASTED VEGETABLE SALAD, A POWERFUL PLANT BASED RECIPE
From livebest.info
STEAMED VEGETABLE SUI-MAI DUMPLINGS & CHILI-SESAME OIL RECIPE
From myrecipes.com
STEAMED VEGETABLE SALAD RECIPE — MY SWEET RECIPES
From mysweet.recipes
WALNUT SALAD WITH STEAMED GREENS RECIPES - NALEAF.COM
From naleaf.com
STEAMED VEGETABLE SALAD RECIPE - VEG SALAD RECIPE - YUMMY …
From yummytummyaarthi.com
MARINATED VEGETABLE SALAD - THE SEASONED MOM
From theseasonedmom.com
STEAMED VEGETABLE SALAD :: QUICK AND SIMPLE RECIPES
From rosacooking.com
STEAMED VEGETABLE SALAD WITH WALNUT OIL RECIPE | RECIPE
From pinterest.co.uk
RECIPES FOR STEAMED VEGETABLES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ROASTED VEGETABLE SALAD WITH WALNUTS AND ORANGE DRESSING
From healthyfood.com
STEAMED VEGETABLE SALAD WITH WALNUT OIL | DEBBIE FENNER | COPY …
From copymethat.com
VEGETABLE SALAD WITH HOMEMADE DRESSING | BUNS IN MY OVEN
From bunsinmyoven.com
STEAMED VEGETABLE AND CHICKEN SALAD | NOURISHING MEALS®
From nourishingmeals.com
STEAMED FISH WITH VEGETABLES & A LIGHT SALAD - HEALTHY PLAN BY ANN
From healthyplanbyann.com
WALNUT OIL SALAD DRESSING RECIPES - TASTESSENCE
From tastessence.com
STEAMED VEGETABLE SALAD WITH WALNUT OIL - ABQ OLIVE OIL COMPANY
From abqoliveoilco.com
STEAMED VEGETABLE SALAD WITH WALNUT OIL RECIPE
From pinterest.com
55 BEST ROASTED WALNUT OIL RECIPES IDEAS | ROASTED WALNUTS, …
From pinterest.ca
STEAMED VEGETABLE SALAD WITH WALNUT OIL RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ROASTED VEGETABLE SALAD WITH MACADAMIA NUT VINAIGRETTE
From artofnaturalliving.com
HARVEST SALAD WITH WALNUT OIL VINAIGRETTE - MIDWEST LIVING
From midwestliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love