Fruity Raspberry Lemonade Granita Recipes
RASPBERRY GRANITA
Provided by Food Network
Categories appetizer
Time 20m
Yield 8 to 12 servings
Number Of Ingredients 3
Steps:
- Using a large sauce pot, combine the water and sugar. Cook until a syrup forms and all of the sugar has dissolved.
- Add the raspberry puree to the mixture and cool.
- Pour the mixture into a shallow pan and place it in the freezer. As the mixture freezes, occasionally scrape and stir the mixture to form crystals. After a few hours the granita is ready to serve.
- Serve in small glass cups with freshly whipped cream.
FRUITY RASPBERRY-LEMONADE GRANITA
Drink mix and frozen mixed fruit are all you need to make this sweet and refreshing raspberry granita.
Provided by My Food and Family
Categories Home
Time 10m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Add water to drink mix in bowl; stir until mix is dissolved. Stir in zest.
- Blend half each of the prepared drink and fruit in blender until smooth. Repeat with remaining drink and fruit.
- Serve immediately.
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g
RASPBERRY GRANITA
Provided by Food Network
Yield 4 servings
Number Of Ingredients 3
Steps:
- Using a large sauce pot, combine the water and sugar. Cook until a syrup forms and all of the sugar has dissolved. Add the raspberry puree to the mixture and cool.
- Pour the mixture into a shallow pan and place it in the freezer. As the mixture freezes, occasionally scrape and stir the mixture to form crystals. After a few hours the granita is ready to serve. To serve place in small glass cups with freshly whipped cream.
RASPBERRY GRANITA
Make and share this Raspberry Granita recipe from Food.com.
Provided by katew
Categories Frozen Desserts
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and water and bring to the boil.
- Simmer 5 minutes to make a syrup.
- Allow to cool.
- Combine berry puree with lemon juice and syrup.
- Place in a metal bowl or tray.
- Freeze till set.
RASPBERRY GRANITA
Categories Dessert Valentine's Day Low Sodium Wheat/Gluten-Free Raspberry Summer Vegan Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Combine water and sugar in medium saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Remove from heat. Chill syrup until cold.
- Meanwhile, mash 3 cups raspberries in medium bowl. Stir in lemon juice. Mix in sugar syrup. Pour mixture through strainer, pressing on solids to extract as much liquid as possible. Pour mixture into shallow baking dish. Freeze until almost firm, stirring frequently, about 2 hours.
- Continue freezing granita until firm (do not stir), at least 3 hours or overnight. (Granita can be prepared 3 days ahead. Cover and keep frozen.)
- Using fork, scrape surface of granita to form crystals. Scoop crystals into glasses. Garnish with raspberries.
SIMPLE FRUIT JUICE GRANITA
This is a very simple treat that can be used with your favorite fruit juices to make many different variations. My favorite variation has banana in it. It brings a bit of creaminess to the icy treat. The small bottles of prepackaged juice in the produce section are the perfect amount of juice for this recipe--just pick a flavor! Don't let the mixture freeze completely before you scrape. The secret is to scrape as it freezes.
Provided by FrackFamily5 CA->CT
Categories Desserts Frozen Dessert Recipes
Time 4h10m
Yield 6
Number Of Ingredients 3
Steps:
- Mix sugar and water together in a glass, microwave-safe, 8x8-inch dish. Microwave on high for 2 minutes. Mix with a fork until all sugar is dissolved. Stir in juice.
- Freeze for 1 hour. Scrape mixture with a fork. Return to the freezer in increments of 30 minutes, scraping with a fork to create small granules after each one. The granita is ready when it resembles icy sand, about 3 hours total.
Nutrition Facts : Calories 112.8 calories, Carbohydrate 28.7 g, Fiber 1.8 g, Protein 0.2 g, Sodium 7.3 mg, Sugar 25.7 g
LEMON ICE CREAM AND RASPBERRY GRANITA SUNDAES
Provided by Jodi Liano
Yield 2 servings
Number Of Ingredients 3
Steps:
- Puree raspberries in processor until almost smooth. Transfer to fine-mesh strainer set over medium bowl. Using silicone spatula, press on solids to extract puree. Discard seeds in strainer. Transfer 1/3 cup puree to small bowl; add 2 tablespoons sugar and stir until sugar dissolves. Cover; chill for sauce.
- Bring 3/4 cup water and 1/2 cup sugar to boil in pan, stirring until sugar dissolves. Cool syrup. Stir syrup into remaining puree in medium bowl for granita. Transfer to 8x8x2-inch glass baking dish. Freeze until mixture begins to set, stirring every 45 minutes to break up large pieces, 2 to 3 hours. Cover; freeze until firm, about 6 hours. DO AHEAD: Sauce and granita can be made 1 day ahead. Keep sauce chilled and granita frozen.
- Using fork, scrape surface of granita to form crystals. Place scoop of lemon ice cream in each of 2 dessert glasses. Top each with scoop of granita; drizzle with raspberry sauce. Top with scoop of ice cream, then scoop of granita; drizzle with sauce.
FRUITY STRAWBERRY-LEMONADE GRANITA
Turn delicious lemony drinks into even fancier icy-cold treats! Get out the blender and some frozen strawberries to make a quick and easy granita.
Provided by My Food and Family
Categories Home
Time 10m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Add water to drink mix in bowl; stir until mix is dissolved. Stir in lemon zest and juice.
- Blend half each of the prepared drink and strawberries in blender until smooth. Repeat with remaining drink and strawberries.
- Serve immediately.
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0 g
FRUIT GRANITA
It couldn't be easier to whip up this Italian ice with a crystalline texture. All you need are simple syrup and fresh fruit juice -- try watermelon, grapefruit, or apple.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 cups
Number Of Ingredients 2
Steps:
- Combine all ingredients in a deep-sided metal pan, and place in freezer, uncovered, until it is nearly set, at least 4 hours, whisking mixture every hour.
- Remove mixture from freezer, and scrape surface with the tines of a fork until it is the texture of shaved ice. (Mixture can be frozen overnight without whisking; remove from freezer in the morning, and let sit at room temperature about 10 minutes to allow it to slightly soften before scraping with a fork.) Serve.
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- With a wand blender, puree the raspberries and caster sugar with the lemon juice. Press the puree with the back of a spoon through a fine sieve into a mixing bowl and discard the seeds.
- Slowly pour the Bundaberg Traditional Lemonade into the mixing bowl being careful not to fizz too much. Stir gently to combine lemonade and raspberry. Gently pour mixture into freezer proof, lidded plastic container, cover and freeze for 1 hour.
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