Cuban Summer Fiesta Recipes
24 TRADITIONAL CUBAN FOODS (+ RECIPE COLLECTION)
Looking for authentic Cuban recipes to spice up your dinner ideas? From ropa vieja to mojo pork, these dishes are easy to make and simply irresistible!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Cuban dish in 30 minutes or less!
Nutrition Facts :
27 EXOTIC CUBAN RECIPES
Steps:
- Choose your preferred recipe for Cuban exotic.
- Prepare needed ingredients.
- Cook for 30 minutes or less.
Nutrition Facts :
CUBAN SUMMER FIESTA!
I developed a taste for Cuban food back when I was a flight attendant and traveling all the time. This recipe really takes me back to my layovers in Miami where I got to enjoy all the authentic flavors of the city's varied cultures. So delicious! Back then I couldn't wait to go through Miami so I could grab some good food... and now I can't wait to make this again right at home!
Provided by Aprie Allen @aprie
Categories Other Main Dishes
Number Of Ingredients 23
Steps:
- white rice: Place water into medium size pot. Bring water to a boil and put the package of sazon goya into water along with salt and butter.
- shrimp: Season shrimp with dill wee, garlic, ground pepper, thyme leaves. Place into skillet with butter and olive oil. Simmer on medium heat and add chopped onions, green peppers and mango chutney.
- mint strawberry and cucumber slices: Just slice cucumbers into wedges and strawberries as well and sprinkle powdered sugar and mint.
- flounder: season flounder with black pepper, Lowery's seasoning salt & Cayenne pepper. Place into batter heat 2 3/4 cups of canola oil in a deep fryer or iron skillet and fry for 10 minutes on each side.
CUBAN FLAIR BEEF CHUCK EYE STEAK
All we can say is....YUM! Goes great with Yellow rice. Fast week night dinner under the broiler, or can be elegant enough for grilling with company with some homemade bruschetta and Chimichurri sauce.
Provided by keth2265
Categories Steak
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler (or grill).
- Place in oven safe baking dish (I have a special glass one). Pour garlic oil over top of steak, coating the top. Sprinkle on the spices, any order.
- Broil about 20-25 minutes, depending on the thickness of your steak. I start mine at the same time as my Spicy Cuban Yellow rice and when the rice cooker is done, so is the steak, about 25 minutes.
Nutrition Facts : Calories 577.4, Fat 23.7, SaturatedFat 7, Cholesterol 244.9, Sodium 958.1, Carbohydrate 0.2, Fiber 0.1, Protein 85.7
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