Geneseo Hummus Recipes
EASY HUMMUS RECIPE: HOW TO MAKE HUMMUS
How to make hummus the traditional way. No fuss. No extra flavors added. Just a plain, classic homemade hummus recipe. And a couple of tricks will ensure you achieve the best hummus ever--thick, smooth, rich, and ultra creamy. Be sure to see the video tutorial as well.
Provided by Suzy Karadsheh
Categories Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- Add chickpeas and minced garlic to the bowl of a food processor. Puree until a smooth, powder-like mixture forms.
- While processor is running, add ice cubes, tahini, salt, and lemon juice. Blend for about 4 minutes or so. Check, and if the consistency is too thick still, run processor and slowly add a little hot water. Blend until you reach desired silky smooth consistency.
- Spread in a serving bowl and add a generous drizzle of Early Harvest EVOO. Add a few chickpeas to the middle, if you like. Sprinkle sumac on top. Enjoy with warm pita wedges and your favorite veggies.
Nutrition Facts : Calories 176 calories, Sugar 3.1 g, Sodium 153.2 mg, Fat 8.7 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 19.4 g, Fiber 5.2 g, Protein 7.2 g, Cholesterol 0 mg
BEST HUMMUS
I serve this at least once a week with a chicken or steak meal or just as a quick snack. Learned from my late grandfather who was of Lebanese descent. Serve with fresh Arabic bread.
Provided by Reman9981
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 32
Number Of Ingredients 9
Steps:
- Place garbanzo beans, tahini, olive oil, lemon juice, water, garlic, and cumin into a food processor and process until smooth, about 1 minute. Transfer to a bowl and sprinkle top of hummus with paprika and fresh parsley.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 2.5 g, Fat 1.7 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 28.5 mg
HUMMUS WITH SESAME
Provided by Geoffrey Zakarian
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the beans, lemon juice, tahini, cumin and garlic in a food processor. Pulse until finely chopped and incorporated. With the motor running, add the olive oil and sesame oil. Thin with 1/4 cup water or more until the desired consistency. Season the hummus with salt and pepper.
- To serve: Spoon the hummus into a bowl, drizzle with olive oil and sprinkle with paprika. Serve with carrot sticks, celery sticks and pita chips.
GENESEO HUMMUS
Yes, that says 10 POUNDS of Chick Peas--before I left college, I had to "borrow" this recipe from my favorite cafe, hence the industrial sized proportions. I think a #10 can is 10lbs, so scale the recipe down to your amount--I always cut everything in 1/3, and it still makes a lot!
Provided by karen2
Categories Spreads
Time 30m
Yield 50 serving(s)
Number Of Ingredients 11
Steps:
- Drain Chick Peas, and Mash with Potato Masher!
- Mix all other ingredients together.
- Pour mixed ingredients into Chick Peas, mash further.
- Hints--you can leave out most of the Tahini and Oil, and just add fat-free plain yogurt until it is at desired consistency, and add a bit of mustard too.
- I like mine chunky, like they had it at the cafe, but most people blend theirs.
- I also use extra lemon juice, and substitute chopped parsley for the scallion.
- Other tangy add-ins--the juice from a jar of pickles gives a kick, as does hot sauce.
- Serve with pita wedges, nachos, or in a"Hummanitarian" sandwich with lettuce, tomato, and sprouts.
- (50 servings is a guess, I never tried the whole 10 lbs).
Nutrition Facts : Calories 171.8, Fat 7.2, SaturatedFat 1, Sodium 274.9, Carbohydrate 22.7, Fiber 4.5, Sugar 0.2, Protein 5.3
More about "geneseo hummus recipes"
THE 15 BEST HUMMUS RECIPES
From thespruceeats.com
Author Cathy JacobsPublished 2018-05-11
- Classic Hummus With Tahini. Want to make the traditional hummus that's been popular for centuries? Here's the ultimate classic recipe for this Middle Eastern dip, which includes tahini (sesame paste).
- Hummus Without Tahini. Traditional hummus recipes are made with tahini, but if you have an allergy to sesame, here's an alternative hummus recipe to try.
- Black Bean Hummus. Southwestern cuisine meets a favorite Middle Eastern recipe in this protein- and antioxidant-rich hummus recipe that uses black beans instead of the traditional chickpeas.
- White Bean Hummus Dip. White bean hummus is super easy to make, and a great way to add variety to your appetizer table at parties and cookouts. Just a handful of ingredients go into this easy hummus dip recipe you can whip up in minutes in your food processor.
- Kalamata Olive Hummus. The savory, salty taste of Kalamata olives adds something special to this simple hummus recipe. Serve this tasty dip at buffet parties, alongside a tray of pita bread triangles, pita chips, crackers, or raw vegetables.
- Peanut Butter Hummus. Peanut butter hummus is a fun and unexpected appetizer that kids and adults alike will love. Packed with yummy flavor and high in protein, peanut butter hummus is great for vegetarians and peanut butter lovers.
- Cilantro and Lemon Hummus. Do you love the herbaceous green flavor of cilantro? If you do, you're sure to flip your lid over this sweet, earthy, lemony hummus recipe with a delightful cilantro twist.
- Carrot Hummus. Roasted carrots and garlic are combined with the usual hummus ingredients for a vibrant, creamy carrot hummus dip. Roasting the veggies adds a light sweetness and lots of nutrition.
- Pumpkin Hummus. Pumpkin adds pretty color and nice creaminess, making it a delicious fall appetizer. Fresh sage is a nice addition to this pumpkin hummus.
- Lebanese Moutabel (Spicy Eggplant Dip) Calling all eggplant lovers, this delectable hummus recipe features roasted eggplant as its main ingredient. It has a smoky flavor a little bit reminiscent of baba ghannouj, a Middle Eastern eggplant dip.
AUTHENTIC LEBANESE HUMMUS - FEELGOODFOODIE
2019-05-09 STEP 2: Puree the chickpeas on their own in the food processor until they become powder-like. STEP 3: Add the remaining three ingredients and process together, running the machine for 4-5 minutes until the mixture is …
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This recipe is a fun twist on traditional hummus recipes. The chipotle pepper and cumin lend a bit of heat and smokiness, while the cilantro brightens the flavor. Perfect for entertaining a crowd! Serve with pita chips and fresh …
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LEBANESE HUMMUS RECIPE BY ZAATAR AND ZAYTOUN
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THE BEST HUMMUS RECIPE - HOW TO MAKE HUMMUS IN …
2019-01-25 Turn the blender on high for 30 seconds (or more for a creamier texture) and use the tamper to push the hummus into the blades. Add more chickpea liquid (aquafaba), if desired, for a softer hummus. Add the hummus …
From downshiftology.com
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2021-09-08 Process for about 1 ½ minutes, pausing to scrape down the bowl of your processor as necessary. Add the olive oil, parsley, tarragon, chives, chopped garlic and salt to the whipped tahini and lemon juice mixture. Process for …
From cookieandkate.com
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From onceuponachef.com
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EASY HUMMUS (BETTER THAN STORE-BOUGHT) - INSPIRED …
Directions. In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more. This extra time helps “whip” or “cream” the tahini, …
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THE 9 BEST HUMMUS RECIPES (AND HOMEMADE EZEKIEL …
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3 EASY, DELICIOUS HOMEMADE HUMMUS RECIPES - MY …
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From ricardocuisine.com
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BEST HUMMUS RECIPE (PLUS TIPS & VARIATIONS) - COOKIE …
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From feastingathome.com
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From amiraspantry.com
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HUMMUS RECIPE |OTTOLENGHI
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From ottolenghi.co.uk
From ottolenghi.co.uk
THE BEST HUMMUS RECIPE BETTER THAN STORE BOUGHT! - CAFE DELITES
2020-05-24 Cover with water and add baking soda. Bring to a boil over high heat. Reduce heat to medium-high and let boil until soft, about 20-25 minutes. Drain chickpeas in a fine mesh strainer under cool running water until water runs clear, about 20 seconds. Transfer chickpeas to a food processor with tahini, lemon juice, olive oil, garlic, cumin, salt ...
From cafedelites.com
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HUMMUS RECIPE (VIDEO) - NATASHASKITCHEN.COM
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From natashaskitchen.com
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From onegreenplanet.org
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2020-04-27 Step 2: Blend with other ingredients. Taste of Home. As the chickpeas cook, pulse the lemon juice, garlic and salt in a blender until finely chopped. Let the mixture stand for 10 minutes before straining and discarding the solids, then stir in the cumin. In a small bowl, combine the tahini and olive oil.
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From kyleecooks.com
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LOADED ROASTED GARLIC HUMMUS – GREEK STYLE | CLEAN FOOD CRUSH
2020-10-14 Start by roasting your garlic: preheat oven to 400 degrees f. Peel the outer skin of the garlic head, leaving the cloves intact in their casings. Carefully cut the garlic head in half crosswise, to expose the cloves, as shown. Season with some sea salt and pepper. Drizzle garlic with oil and wrap in a parchment paper or foil.
From cleanfoodcrush.com
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2022-02-27 Add the salt and garlic, then slowly start to add the Tahini paste as the food processor grinds away. Once done, slowly add the lemon juice at the end and let the food processor run for a couple minutes more afterwards. Taste the beautiful puree and see if it needs an adjustment of salt or lemon juice.
From mamaslebanesekitchen.com
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From cookinwithmima.com
From cookinwithmima.com
LEBANESE HUMMUS (THE BEST HUMMUS RECIPE) - MEDITERRANEAN …
2-15 ounces cans chickpeas, drained and rinsed. 2 cloves garlic, crushed. 1/4 cup tahini paste. 1/3 cup freshly squeezed lemon juice. 1/4 cup extra virgin olive oil. 1/4 tsp paprika. 1/2 tsp salt. 3 tbsp cold water. pine nuts for garnish (optional)
From mediterraneanliving.com
From mediterraneanliving.com
BEST HUMMUS RECIPE - SMOOTH, CREAMY, AND BETTER THAN - VEENA …
2022-04-28 Close the lid, seal, and pressure cook for 20 minutes. Leave to cool and release naturally. Open when it's ready. In a food processor , add garlic, chickpeas, lemon juice, salt, and pepper. Pulse for 30 seconds to a minute. Pro tip - Add ¼ cup of the reserved liquid from the chickpeas if necessary to blend smooth.
From veenaazmanov.com
From veenaazmanov.com
HUMMUS (THE BEST) | RICARDO
Hummus. In a pot, bring the chickpeas, 12 cups (3 litres) of the water and the baking soda to a boil. Skim the surface. Reduce the heat and simmer for 25 minutes. If desired, set aside 10 chickpeas as a garnish for the hummus. Cook for another 15 minutes. Add the garlic and continue to cook for 10 minutes. Drain and let cool on a baking sheet.
From ricardocuisine.com
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SPROUTED HUMMUS, ORIGINAL LEBANESE RECIPE - JANE'S HEALTHY …
Rinse and soak chickpeas. Place in a quart-size sprouting jar. Add 2-3 cups water, filling the jar 3/4 full, cover with a sprouting screen, cloth, or mesh lid. Soak 8 hours or overnight. If you want to cook the beans now, skip to Step 3. To sprout, drain and rinse the beans.
From janeshealthykitchen.com
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GREEK HUMMUS - HEART HEALTHY GREEK
2019-06-22 Next, add the chickpeas reserving the liquid for later. Blend for 1-minute scraping down the sides. Add in the garlic, dill, salt pepper and olive oil, the juice from half a lemon and 1 tbsp chickpea liquid and blend for another 1-2 minutes. Scrape down the sides and add in the reserved water a tablespoon at a time until the hummus is smooth.
From hearthealthygreek.com
From hearthealthygreek.com
HOW TO MAKE HUMMUS (+5 FLAVOR VARIATIONS) | AMBITIOUS KITCHEN
2021-09-26 Toss the chickpeas in 1 ½ tsp. baking soda and microwave them for 90 seconds. Pour the hot chickpeas into a large bowl and cover with cool water. Gently rub the chickpeas between your hands to remove the skins. Drain off the water with the skins, and repeat the process until all the skins have been removed.
From ambitiouskitchen.com
From ambitiouskitchen.com
EGYPTIAN HUMMUS (AUTHENTIC HUMMUS RECIPE) - MEDITERRANEAN …
2019-11-16 Stir together the olive oil, red wine vinegar and tahini and then mix in with the chickpeas. Toast all of the nuts in a skillet on medium heat. Stir often, careful not to burn. Should take about 5 minutes. Remove from heat. Finely chop parsley and mint in a food processor and then add the nuts and coarsely chop the nuts.
From mediterraneanliving.com
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WHAT TO EAT WITH HUMMUS: 17 CREATIVE IDEAS - THE KITCHEN …
Simply boil the eggs, and slice them lengthwise. Scoop out the egg yolk with a spoon, mix it with hummus, and then dollop it back into the egg whites. Serve with a sprinkling of smoked paprika and you’re set to dig in! 2. Falafel. Falafel is an excellent food to pair with hummus as they’re both made with chickpeas!
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From thekitchencommunity.org
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