Fermented Ketchup Recipes
FERMENTED KETCHUP
Lacto-fermented ketchup made with honey and fresh whey. Dark honey and spices give it a complex flavor profile. Cooking time is fermenting time. You may omit the whey and use the ketchup right away without fermenting but it will only keep for a few days in the refrigerator. The preservative qualities of fermenting will take 3-5 days to develop. Flavor profile will also deepen.
Provided by MarthaGee
Categories For Large Groups
Time P4DT5m
Yield 20 tablespoons, 20 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in a small mixing bowl and whisk together until smooth. Use a food processor or stick blender if you want it silkier.
- Spoon into a small jar and cover with a cloth, coffee filter or loose lid (open ferment). Allow to ferment in a cool, dark place for three to five days.
- Cover tightly and refrigerate. Will keep for several months.
Nutrition Facts : Calories 15.4, Fat 0.1, Sodium 137.4, Carbohydrate 3.8, Fiber 0.5, Sugar 3, Protein 0.5
More about "fermented ketchup recipes"
HOMEMADE FERMENTED KETCHUP - FARMHOUSE ON BOONE
From farmhouseonboone.com
4.4/5 (16)Category Fermented FoodsCuisine AmericanTotal Time 72 hrs 50 mins
SIMPLE FERMENTED KETCHUP RECIPE THAT TASTES LIKE STORE …
From marysnest.com
Reviews 21Total Time 48 hrs 5 minsCategory Pantry Staples
- Place all ingredients together in a bowl and mix well. Add additional water to thin consistency, if needed.
- Transfer mixed ingredients to a clean quart-sized jar. Put a lid on the jar and place the jar in a warm place out of direct sunlight. Burp the jar each day to allow for the release of carbon dioxide that will build up in the jar during the lacto-fermentation process.
- Once you begin to notice some bubbling or foam appearing on top of the ketchup, it is ready to be refrigerated. It should stay fresh for about 6 months.
HOMEMADE FERMENTED KETCHUP RECIPE | THE PRAIRIE …
From theprairiehomestead.com
4.8/5 (4)Category CondimentServings 1Estimated Reading Time 7 mins
- *If you are wanting the beneficial probiotics in fermented ketchup, the whey/brine cannot be omitted. Here’s how to make real whey (powdered whey will NOT work), or just skim some brine from an existing ferment. I used my sauerkraut brine, and it worked beautifully.
- Allow the homemade ketchup to sit out at room temperature for 2-3 days. If you are using a regular lid, you’ll probably need to “burp” the ketchup every day or so to prevent a build up of gases. If you are using an airlock, you don’t have to worry about it.
FERMENTED KETCHUP - FERMENTAHOLICS
From fermentaholics.com
5/5 (2)Category Fermented Foods, Ketchup, Fermented KetchupCuisine Ketchup
FERMENTED SPICY KETCHUP - KRAUT SOURCE
From krautsource.com
LACTO-FERMENTED HOMEMADE KETCHUP - TRADITIONAL …
From traditionalcookingschool.com
HOMEMADE FERMENTED KETCHUP RECIPE (PROBIOTIC TOO!)
From thefrugalchicken.com
FERMENTED KETCHUP – FERMENTERS CLUB
From fermentersclub.com
TOMATO KETCHUP FROM 'MASTERING FERMENTATION' - SERIOUS EATS
From seriouseats.com
RECIPE: LACTO-FERMENTED SPICED TOMATO KETCHUP
From culturesforhealth.com
HOW TO MAKE FERMENTED KETCHUP | HOL FAMILY
From holfamily.com
HOW TO MAKE HOMEMADE KETCHUP {LACTO-FERMENTED} - THE …
From thehomesteadinghippy.com
FERMENTED KETCHUP RECIPE – FERMENTATION
From myfermentation.com
SIMPLE FERMENTED KETCHUP RECIPE THAT TASTES LIKE STORE BOUGHT
From youtube.com
RECIPE: FERMENTED KETCHUP | RECIPE | RECIPES, FERMENTATION …
From pinterest.ca
EASY LACTO-FERMENTED KETCHUP RECIPE - CULTURES FOR HEALTH
From culturesforhealth.com
FERMENTED KETCHUP RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
RECIPE: FERMENTED KETCHUP — FARMSTEADY
From farmsteady.com
17 FERMENTED IDEAS | FERMENTED FOODS, FERMENTATION RECIPES, …
From pinterest.ca
FERMENTED KETCHUP — BE WELL CLINIC
From bewellclinic.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
