Kennys Farmer Skillet Recipes
FARMERS' MARKET CHICKEN SKILLET
Make the most of your veggies with a Farmers' Market Chicken Skillet. This Farmers' Market Chicken Skillet features pasta, zucchini, squash and more.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt.
- Meanwhile, sprinkle chicken with pepper. Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 7 min. on each side or until done (165ºF). Remove to plate; cover to keep warm. Add remaining oil to same skillet. Add squash; stir-fry 3 min. Add garlic; stir-fry 3 min. or until squash is crisp-tender.
- Drain pasta, reserving 1/4 cup cooking water. Toss pasta with reserved water in same pan; place on large serving platter. Top with chicken, squash and remaining ingredients.
Nutrition Facts : Calories 440, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 41 g
KENNY'S FARMER SKILLET
My Granddad was a farmer and made this frequently for my mother during her childhood. Mom made it for me as breakfast or anytime. I've left this recipe in its most basic form. It's not that it can't be gourmet, I just believe that its grandest statement is about cooking convenience and instant belly comfort. To me, that has its own five star merits. Of course, you could add onions and peppers, different cheeses, bacon or ham, leftovers from the fridge, or fancy spice blends. I make it a priority to cook a couple of extra baked potatoes to save for making this later...and it is always good.
Provided by Kitchen Witch Steph
Categories Breakfast
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Note: Work with cold cooked potatoes, stored overnight in the fridge is best.
- Cube potatoes or as I do: I cut potatoes in half lengthwise, lay them flat and cut in half lengthwise again, then sliced 1/4 inch thick.
- Heat skillet to medium high, add oil, then potatoes.
- Season generously and fry potatoes until lightly browned and crisp. Don't go stirring them around constantly or you will have mush.
- Add Kielbasa and cook until meat is slightly glazed.
- Crack eggs over top and then gently stir to break up yolks and cook eggs.
- You may consider adding more seasoning to the eggs as they cook.
- Note: This recipe was written so that everything cooked in one pan without having to transfer food around. We always work with a lite Kielbasa so if you are using something fattier, you may find that you'd rather cook it first and drain the grease, then add it later.
Nutrition Facts : Calories 565.8, Fat 39.3, SaturatedFat 11.3, Cholesterol 421.8, Sodium 833, Carbohydrate 27.6, Fiber 3.1, Sugar 2.7, Protein 24.7
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