CHICKEN FLORENTINE STYLE
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly. Shake off any excess flour. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the chicken and cook until brown, about 5 minutes per side. Transfer the chicken to a plate and tent with foil to keep it warm.
- Melt 2 tablespoons of butter in the same skillet over medium heat. Add the shallots and garlic and saute until the shallots are translucent, stirring to scrape up any browned bits on the bottom of the skillet, about 1 minute. Add the wine. Increase the heat to medium-high and boil until the liquid is reduced by half, about 3 minutes. Add the cream and boil until the sauce reduces by half, stirring often, about 3 minutes. Stir in the parsley. Season the sauce, to taste, with salt and pepper. Add the chicken and any accumulated juices to the sauce, and turn the chicken to coat in the sauce.
- Meanwhile, melt the remaining 2 tablespoons of butter in another large skillet over medium heat. Add the spinach and saute until heated through. Season the spinach, to taste, with salt and pepper. Arrange the spinach over a platter. Place the chicken atop the spinach. Pour the sauce over and serve.
COUNTRY FRENCH CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 44m
Yield 4 servings
Number Of Ingredients 22
Steps:
- In a large skillet over medium high heat, warm the olive oil. Season the chicken, brown it in the oil for 2 or 3 minutes on each side, and remove to a plate.
- Return pan to stove and reduce heat to medium. Add butter to the pan and saute the shallots, carrots, and mushrooms. Saute for 3 to 5 minutes until mushrooms darken and carrot bits are fork tender. Add tarragon and parsley and stir. Add wine and reduce liquid for 1 or 2 minutes. Add tomatoes to the sauce and stir to combine. Add chicken back to the pan and simmer chicken in sauce for 6 minutes or until chicken is cooked through and juices run clear.
- Serve chicken with Herb and Butter Noodles and Sugar Snap Peas.
- Toss the cooked egg noodles with butter bits and herbs in a bowl until butter melts, about 1 minute. Season noodles with salt and pepper.
- Place snap peas in 1/2-inch boiling water with butter and a sprinkle of 1 teaspoon sugar. Reduce heat to simmer. Cover and steam snap peas 3 minutes. Remove cover and season snap peas with a little salt. Serve cooked snap peas with slotted spoon to allow for draining.
CHEF JOHN'S CHICKEN FRENCH
Chicken French has everything I love in a recipe. It's delicious and easy, frugal, yet fancy, and everyone loves it. Better yet, it has a vague, confusing history and completely preposterous name. This not-French recipe hails from the Rochester area of New York State, where it's a staple on virtually every Italian-American restaurant menu.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 25m
Yield 4
Number Of Ingredients 15
Steps:
- Beat eggs and milk together in a shallow bowl. Whisk flour, salt, black pepper, and cayenne pepper together in another shallow bowl.
- Gently press chicken into flour mixture to coat; shake off excess flour. Dip into egg mixture and coat completely.
- Heat olive oil and 1 tablespoon butter together in a large skillet over medium heat. Cook chicken in hot oil until lightly browned, 2 to 3 minutes per side. Transfer chicken to a plate.
- Cook and stir vegetable broth, sherry, and lemon juice in the same skillet; bring to a boil and cook until sauce is reduced by half. Remove from heat and add cold butter chunks; stir until butter is melted and sauce is shiny and thickened, 1 to 2 minutes. Stir parsley into sauce and season with salt and pepper.
- Return chicken to the skillet over medium heat, spoon sauce over the top, and cook until chicken is heated through and no longer pink in the center, 1 to 3 minutes more.
Nutrition Facts : Calories 626.8 calories, Carbohydrate 31.5 g, Cholesterol 328.5 mg, Fat 32.1 g, Fiber 1.3 g, Protein 48.4 g, SaturatedFat 13.2 g, Sodium 2305.4 mg, Sugar 1.8 g
CHICKEN FRENCH - ROCHESTER, NY STYLE
I've been making this recipe for years, and it is one of my family's most requested meals. Serve with brown and wild rice or rice pilaf along with Italian-cut green beans. Enjoy!
Provided by rocgrandma
Categories World Cuisine Recipes European French
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Mix together the flour, salt, and pepper in a shallow bowl. In another bowl, whisk beaten eggs, sugar, and Parmesan cheese until the mixture is thoroughly blended and the sugar has dissolved.
- Heat olive oil in a large skillet over medium heat until the oil shimmers. Dip the chicken breasts into the flour mixture, then into the egg mixture, and gently lay them into the skillet. Pan-fry the chicken breasts until golden brown and no longer pink in the middle, about 6 minutes on each side. Remove from the skillet and set aside.
- In the same skillet over medium-low heat, melt the butter, and stir in garlic, sherry, lemon juice, and chicken base. Bring the sauce to a simmer, and stir until smooth and slightly thickened, about 5 minutes. Be sure to dissolve any brown flavor bits from the bottom of the skillet as you stir. Return the chicken breasts to the sauce, and gently simmer until no longer pink in the center, about 15 minutes.
- To serve, place a chicken breast on a plate, and top with sauce.
Nutrition Facts : Calories 404.9 calories, Carbohydrate 15 g, Cholesterol 194.4 mg, Fat 22.8 g, Fiber 0.3 g, Protein 32.7 g, SaturatedFat 9.7 g, Sodium 415.8 mg, Sugar 4.1 g
13 BEST FRENCH CHICKEN RECIPE COLLECTION
They may look elegant, but these 13 French chicken recipes are deliciously simple. They're ideal for a fancy family feast or a romantic dinner for two.
Provided by insanelygood
Categories Chicken Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
GERALDINE CHICKEN
Found on a New Zealand recipe website and adapted for ZWT8 Australia/ New Zealand. This sounds really good, I can't wait to try it.
Provided by AlaskaPam
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Remove the skin from the chicken pieces. Heat the butter in a large frying pan and lightly dust the chicken with the seasoned flour. Fry quickly on all sides until golden brown.
- Sprinkle in the orange rind and parsley and pour in the sherry. Add the stock and stir in the meat juices. Cover and simmer for about 15 minutes, or until chicken is tender.
- Serve with a little sauce spooned over each piece of chicken. A little more water may need to be added, depending on how fast it boils away.
- Serve with rice.
Nutrition Facts : Calories 465.8, Fat 34.2, SaturatedFat 13.8, Cholesterol 143, Sodium 793.8, Carbohydrate 4.3, Fiber 0.4, Sugar 0.3, Protein 28.7
GERALDINES CHICKEN FRENCH
Steps:
- Pound the chicken thin, then dredge in seasoned flour. Whisk together the eggs, salt, pepper, garlic and parmesan, then dip the floured chicken pieces. Heat olive oil almost to smoking, and quickly sauté the chicken on each side, do not overcook. Drain on paper towels. Next, heat the clarified butter on high heat, then sauté the chicken a second time, until a rich golden color. (To clarify butter, melt it and pour off the clear gold liquid to use, saving the foamy portion for the greens) Roll the lemons on the counter to produce the most juice, and cut into wedges. Squeeze over the chicken, then stir in the chicken base and sherry. Using the creamy portion of the clarified butter, sauté greens-either escarole, spinach or chard-in the creamy butter until wilted, and serve the chicken over the greens, garnishing with lemon slices.
More about "geraldines chicken french recipes"
TRADITIONAL CHICKEN DISH FROM BURGUNDY, FRANCE
From tasteatlas.com
FRENCH CHICKEN CASSEROLE - DAMN DELICIOUS
From damndelicious.net
GERALDINES RECIPES : GERALDINE STIRLING - INTERNET ARCHIVE
From archive.org
CHICKEN FRANCAISE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
140 CHICKEN RECIPE IDEAS | COOKING RECIPES, RECIPES, CHICKEN RECIPES
From pinterest.ca
CHICKEN FRANCAISE- A DELICIOUS,ONE SKILLET, ITALIAN CHICKEN DISH!
From gonnawantseconds.com
CHICKEN FRANCESE | AN EASY CHICKEN RECIPE | MANTITLEMENT
From mantitlement.com
GERALDINE'S RECIPES - HOME | FACEBOOK
From facebook.com
HELUVA GOOD!® | RECIPES
From heluvagood.com
CHICKEN FRENCH RECIPES
From chickenfrenchrecipes.com
FRENCH RECIPE: CHICKEN WITH CHAMPAGNE BY GABRIEL GATé
From frenchictouch.com
VOTED THE BEST CHICKEN FRANCAISE RECIPE ON FACEBOOK
From youtube.com
CHICKEN FRANCESE INA GARTEN - CHEFS & RECIPES
From chefsandrecipes.com
CHICKEN FRENCH | PROIETTI'S ITALIAN RESTAURANT
From proiettis.com
49 CHICKEN RECIPE IDEAS IN 2022 | COOKING RECIPES, RECIPES, COOKING
From pinterest.com
CHICKEN WITH GRAPES OR SUPREMES DE VOLAILLE VERONIQUE
From lovefrenchfood.com
CANANDAIGUA CHICKEN FRANCESE (CHICKEN FRENCH) RECIPE – HOME IN …
From homeinthefingerlakes.com
'BEST FRENCH TOAST IN SEATTLE'? GERALDINE'S COUNTER IS ALWAYS
From youtube.com
CHICKEN FRANCAISE RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
CREAMY FRENCH MUSTARD CHICKEN - CAFE DELITES
From cafedelites.com
CHICKEN FRENCH RECIPE - RECIPES.NET
From recipes.net
SNACK FOODS | MAMA GERALDINE'S BODACIOUS FOOD CO. | UNITED STATES
From mamageraldines.com
CHICKEN FRENCH - WISHES AND DISHES
From wishesndishes.com
GERALDINE CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
MAKE VEGAN FOOD SIMPLE WITH GéRALDINE CHLUBNA | SIMPLE KITCHEN
From geraldinechlubna.com
CHICKEN FRANCAISE - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
CREAMY CHICKEN FRANCESE - CAFE DELITES
From cafedelites.com
LIGHT FRENCH RECIPES: A PARISIAN DIET COOKBOOK: COHEN, DR. JEAN …
From amazon.ca
YOU CAN'T TALK FRENCH TOAST IN SEATTLE WITHOUT MENTIONING …
From seattlerefined.com
GERALDENE HOLT - RECIPES AND COOKING TIPS - BBC GOOD FOOD
FRENCH MADELEINE | TASTE FRANCE MAGAZINE
From tastefrance.com
CHICKEN RECIPES - GERALDINE CHLUBNA
From geraldinechlubna.com
100 CHICKEN IDEAS | COOKING RECIPES, RECIPES, CHICKEN RECIPES
From pinterest.ca
TARRAGON CHICKEN - A FRENCH CLASSIC | GIANGI'S KITCHEN
From giangiskitchen.com
35 CHICKEN RECIPE IDEAS IN 2022 | COOKING RECIPES, CHICKEN RECIPES, …
From pinterest.com
CHICKEN ARCHIVES - GERALDINE AND VIRGINIA
From geraldineandvirginia.com
CHICKEN FRANCAISE - ERREN'S KITCHEN
From errenskitchen.com
CHICKEN FRANCAISE | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
CHICKEN FRANCESE - A FAMILY FEAST®
From afamilyfeast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love