Kahlua Banana Brunch Cake Recipes

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KAHLUA BANANA BREAD RECIPE - (4.3/5)



Kahlua Banana Bread Recipe - (4.3/5) image

Provided by á-11135

Number Of Ingredients 11

3/4 cup granulated sugar
1/2 cup unsalted butter, softened
3 very ripe bananas (about 1 1/2 cups smashed)
2 large eggs
2 cups all purpose flour
1 1/2 teaspoons salt
1 teaspoon baking powder
1 teaspoon baking soda
3/4 cup shredded sweetened coconut
1 1/4 cups powdered sugar
1/2 cup Kahlua coffee liqueur

Steps:

  • Preheat the oven to 350 degrees F. Spray a standard 9X5 inch loaf pan with nonstick baking spray. Set aside. Place the granulated sugar and softened butter in the bowl of an electric mixer. Beat on high to cream, until the mixture is light and fluffy. Then scrape the bowl and mix in the bananas and eggs. With the mixer on low, slowly add the flour, salt, baking soda, and baking powder. Then scrape the bowl again and mix in the shredded coconut. Scoop the batter into the loaf pan. Bake for 45-60 minutes, until a wooden skewer inserted deep into the center comes out clean. Allow the banana bread loaf to cool in the pan for 10 minutes. Then flip it out onto a cooling rack set over a piece of wax paper. While the loaf is cooling in the pan, whisk the powdered sugar and Kahlua together until very smooth. Once you've flipped the loaf out of the pan, poke holes in the the top of the loaf with a wooden skewer to let the Kahlua glaze seep down inside. Then pour the glaze over the top of the loaf. You can use the wax paper to pour the drippings back over the loaf for an extra glaze coating, if you like. Allow the glaze to dry before cutting.

KAHLUA BANANA BRUNCH CAKE



Kahlua Banana Brunch Cake image

Make and share this Kahlua Banana Brunch Cake recipe from Food.com.

Provided by Luby Luby Luby

Categories     Dessert

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 13

1 cup butter, softened
1 1/2 cups sugar
3 1/2 cups sifted all-purpose flour
1 cup mashed ripe banana (about 2 medium)
1/2 cup Kahlua
4 large eggs
1/4 cup milk
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3/4 cup flaked coconut
3/4 cup chopped walnuts
confectioners' sugar, optional

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 10 inch tube pan well.
  • Cream butter and sugar until fluffy.
  • Beat in flour, 1/2 cup at a time.
  • ,with remaining ingredients except coconut and nuts.
  • Beat on low speed until mixture is well blended.
  • On medium speed, beat 2 minutes scraping bowl as you beat.
  • Turn into prepared pan.
  • Bake 45 to 50 minutes or until golden brown.
  • Remove from oven and let stand 10 minutes.
  • Invert on cake rack and cool.
  • When fully cooled dust with confectioner's sugar if desired.

Nutrition Facts : Calories 614, Fat 28.6, SaturatedFat 14.7, Cholesterol 124.1, Sodium 681.6, Carbohydrate 76.6, Fiber 2.8, Sugar 39, Protein 9.1

BANANA BRUNCH CAKE



Banana Brunch Cake image

I use this recipe a lot with over ripened bananas. I got it out of an electric cooperative newsletter years ago. If I have overripened bananas, I stick them skin and all in the freezer. When I want to make this, I take them out and defrost them in the microwave. (Per reviewers suggestions, I have doubled the topping ingredients)

Provided by SweetsLady

Categories     Breads

Time 45m

Yield 1 pan, 12 serving(s)

Number Of Ingredients 10

2 1/2 cups Bisquick
3/4 cup brown sugar, packed
1 1/2 teaspoons cinnamon
1 1/2 cups bananas, overripened mashed (about 3)
3/4 cup milk
1 egg
1/4 cup vegetable oil
1 cup nuts, chopped (I use pecans)
1/2 cup brown sugar, packed
4 tablespoons butter, melted

Steps:

  • Heat oven to 350 and grease 13x9 pan.
  • Combine Bisquick, 3/4 cup brown sugar, and cinnamon.
  • Add bananas, milk, egg, and oil. Mix well.
  • Spread into prepared pan. Combine nuts, 1/2 cup brown sugar, and butter. Sprinkle evenly over batter. (small clumps).
  • Bake 30 minutes or until golden brown and toothpick stuck in center comes out clean.
  • Cool and enjoy!

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Top Asked Questions

How do you make a Christmas cake with Kahlua?
Mix together the cake mix, pudding, kahlua, oil, sour cream and eggs. Stir in the chocolate chips. Pour into the prepared bundt pan, and bake 55 to 65 minutes, or until a toothpick inserted into the center comes out clean. Let cool. Turn out onto a decorative plate and dust the top with powdered sugar.
How long to bake pudding with Kahlua?
Mix together the cake mix, pudding, sour cream, Kahlua, oil, and eggs. Stir in the chocolate chips. Pour into the prepared bundt pan, and bake 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
Is Hershey’s Kahlua cake the perfect cake?
And Hershey’s Perfectly Chocolate Chocolate Cake is a delicious layer cake that turns out perfect every time. Since it’s my birthday and all, I must say that I’m pretty happy with this Kahlua Cake.

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