Memory Lane Mayonnaise Cake Recipes

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CHOCOLATE MAYONNAISE CAKE



Chocolate Mayonnaise Cake image

I can't recall where I got this recipe I think at Hellmann's website. It's a moist yummy chocolate cake great with peanut butter frosting. My family really loved this cake.

Provided by internetnut

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 cups flour
2/3 cup unsweetened cocoa powder
1 1/4 teaspoons baking soda
1/4 teaspoon baking powder
3 eggs
1 2/3 cups sugar
1 teaspoon vanilla extract
1 cup Hellmann's mayonnaise
1 1/3 cups water

Steps:

  • Preheat oven to 350. Grease and lightly flour 2 9-inch round cake pans, set aside.
  • In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside.
  • In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. Beat in hellmanns real mayonnaise at low speed until blended. Alternately beat in flour mixture with water, begining and ending with flour mixture. Pour into prepared pans.
  • Bake 30 minutes or until toothpick inserted in centers comes out clean. On wire racks, cool 10 minutes; remove from pans and cool completely. Frost,if desired, or sprinkle with confectioners sugar.

MAYONNAISE CAKE I



Mayonnaise Cake I image

The addition of mayonnaise makes this easy chocolate cake recipe nice and moist.

Provided by Roxanne39

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 24

Number Of Ingredients 8

1 cup mayonnaise
1 cup white sugar
¾ cup water
2 cups all-purpose flour
1 ½ teaspoons baking soda
4 tablespoons unsweetened cocoa powder
½ teaspoon salt
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
  • Sift all-purpose flour, salt, baking soda, and cocoa together.
  • Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Pour batter into prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Frost with your favorite frosting.

Nutrition Facts : Calories 139.1 calories, Carbohydrate 17.1 g, Cholesterol 3.5 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1.2 g, Sodium 179.8 mg, Sugar 8.5 g

MEMORY LANE MAYONNAISE CAKE



Memory Lane Mayonnaise Cake image

A very moist white cake. Cake holds up well when sent through the mail. During WWII many of these were sent to our soldiers overseas. This recipe handed down from mother to daughter for generations. Original Author is unknown. There are no additional eggs needed in this recipe, the eggs come from the mayonnaise.

Provided by Steve P.

Categories     Dessert

Time 1h15m

Yield 1 Loaf or Angel Food Cake size pan, 8-12 serving(s)

Number Of Ingredients 9

1 cup chopped dates (optional)
1 cup chopped nuts (optional)
1 teaspoon baking soda
1 cup hot water
2 cups flour
1/2 teaspoon salt
1 cup sugar
1 cup mayonnaise
1 teaspoon vanilla

Steps:

  • Grease a loaf or an Angel food cake pan.
  • Mix sugar, mayonnaise and vanilla in large bowl.
  • Sift together the flour and salt.
  • Dissolve baking soda in hot water and pour over dates and nuts if using them. (If not using dates and nuts just add the plain baking soda and water mixture to the batter). Combine all and beat until well blended.
  • Pour into prepared cake pan.
  • Bake 1 hour at 350°F.
  • NOTE: If you do not use the dates and nuts, cake will take less baking time.
  • Depending on your oven, approximately 30 minutes less time.
  • If you prefer a chocolate cake add 3 tbsp unsweetened cocoa powder to the flour before sifting.

Nutrition Facts : Calories 212, Fat 0.3, SaturatedFat 0.1, Sodium 304.5, Carbohydrate 48.9, Fiber 0.8, Sugar 25.1, Protein 3.2

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