Sweetbananabread Recipes

SWEET BANANA BREAD

Steps:

• In a small bowl, sift together flour, baking powder, baking soda, salt and vanilla pudding mix. In a large mixing bowl, beat sugar and shortening until light, scraping sides of the bowl often. Add the eggs one at a time, beating smooth after each addition. Mix in the milk.
• Add flour mixture and mashed bananas alternately to creamed mixture, beating until smooth after each addition. Fold in nuts if desired. Pour batter into a lightly greased 8x4 inch loaf pan.
• Bake in a cold, (non-preheated) oven set to 350 degrees F (175 degrees C). Bake for 50 minutes, then cover with foil to prevent burning and bake for additional 10 to 20 minutes or until toothpick inserted into the crown comes out clean. Leave in pan for 10 minutes, then remove from pan and cool.

BEST EVER BANANA BREAD

Steps:

• Preheat oven to 325F and grease a 9×5″ loaf pan.
• In a large bowl, toss together the flour, sugar, baking soda, and salt.
• In a medium bowl, whisk together the mashed bananas, oil, eggs, and vanilla. Add to the dry ingredients and mix until just combined. Pour the batter into the prepared loaf pan.
• Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.

SWEET BANANA BREAD RECIPE

Steps:

• Step 1
• Preheat the oven to 180°C (350℉). Put the butter into a bowl and place in the microwave or on steam, making sure that the butter does not boil. Set aside the melted butter until it reaches room temperature.
• Step 2
• Toast walnuts on medium heat for 2 -3 minutes.
• Step 3
• Peel the ripe bananas and mash them with a fork.
• Step 4
• For this recipe, you need a 9 x 5 inch loaf pan.
• Step 5
• First pour all the dry ingredients except sugar (sifted flour, salt, baking powder, baking soda) in a bowl and whisk well then set aside.
• Step 6
• Mash the bananas in the food processor or with a fork. Then add cinnamon and vanilla extract and mix well.
• Step 7
• Mix sugar and egg. Add the butter(melted and at room temperature) and mix well. Mix the ingredients with a whisk or mixer for two minutes until completely smooth.
• Step 8
• Add wet ingredients to dry ingredients. It is better to use a whisk or spatula to mix dry and wet ingredients. Stir the ingredients only until the flour is completely mixed.
• Step 9
• Fold the walnuts into the mixture. Then pour the batter into the mold.
• Step 10
• To make the bread look different, you can cut a banana horizontally into 2 and place slices on the batter.
• Step 11
• Put the mold in the oven for 45 minutes.

BANANA BREAD SWEET & FLUFFY RECIPE - (4/5)

Steps:

• Preheat oven to 350°F. With a large spoon and bowl, mix butter into the mashed bananas. then mix the sugar egg and vanilla into the bananas. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last and mix. Pour batter into a buttered 4 X 8-inch loaf pan and bake for 1 hour. Cool on a rack, slice and serve!

BEST EVER CLASSIC BANANA BREAD

Steps:

• Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional Country Crock® Spread; set aside.
• Combine mashed bananas, Country Crock® Spread, brown sugar, eggs, and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan.
• Bake for 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.

SWEET BANANA BREAD

Steps:

• Preheat oven to 350°.
• Combine mashed bananas and eggs in a large bowl.
• Mix in applesauce, honey, and vanilla. Add half of walnuts.
• Combine flour, baking soda, and salt. Stir into banana mixture.
• Pour batter into greased loaf pan. Top with remaining walnuts.
• Bake at 350° for 60 minutes.
• Cool bread for 10 minutes before serving.

BEST EVER BANANA BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
• Blend together the eggs, buttermilk, oil and bananas.
• Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
• Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.

MOIST AND DELICIOUS BANANA BREAD

Steps:

• Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
• Add the baking soda and flour.
• Combine well for 2-3 minutes.
• Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.

JOY'S EASY BANANA BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
• Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.