Trisha Yearwoods Meatloaf Recipes

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TURKEY MEATLOAF



Turkey Meatloaf image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 9

2 tablespoons olive oil
2 small onions, 1 finely chopped and 1 cut into half-moon slices
3 tablespoons fresh parsley, chopped
1 1/2 pounds dark meat ground turkey
3/4 cup plus 3 tablespoons seasoned breadcrumbs
1 large egg
1/4 cup plus 3 tablespoons ketchup
1 teaspoon kosher salt, plus more for sprinkling
1 teaspoon freshly ground black pepper, plus more for sprinkling

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat 1 tablespoon oil in a small skillet over medium-low heat until hot but not smoking. Add the chopped onion and saute until softened and brown, about 6 minutes. Add the parsley and cook for another minute. Set aside.
  • In a large mixing bowl, combine the turkey with the breadcrumbs, egg, 1/4 cup of the ketchup, cooked onion mixture, salt and pepper. Mix until fully combined. Form into a loaf and transfer to a 9-by-5-inch loaf pan. Using a pastry brush or the back of a spoon, brush the remaining 3 tablespoons of ketchup over the loaf.
  • Evenly scatter the sliced onions over the loaf, drizzle with the remaining tablespoon of oil and sprinkle with salt and pepper. Bake until the meatloaf is cooked through, 55 to 60 minutes.

TRISHA YEARWOOD'S MEATLOAF RECIPE



Trisha Yearwood's Meatloaf Recipe image

Provided by insanelygood

Categories     Dinner     Recipes

Number Of Ingredients 9

2 pounds lean ground beef
20 saltine crackers, crushed into crumbs
1 large egg, slightly beaten
1/2 cup ketchup
1 tablespoon mustard
1 teaspoon salt
1/2 teaspoon pepper
1/2 yellow onion, finely chopped
Optional: white bread slices, lettuce, and tomato for sandwiches

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • Combine the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion in a large bowl. Blend in a stand mixer just until combined.
  • Form the mixture into two loaves and place them in a 9x3x2-inch baking pan, crosswise.
  • Bake the loaves for an hour or until brown.
  • Transfer the loaves into serving plates right away. Let them cool slightly to firm up.
  • Slice, serve, and enjoy!
  • *If making a sandwich, cut 2 slices of meatloaf. Place them on top of a slice of white bread, and top with lettuce and tomato. Cover with another piece of white bread.

Nutrition Facts :

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