Beefandgarlic Recipes

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GARLIC BEEF



Garlic beef image

A cheap cut of beef transformed into a tender treat

Provided by Barney Desmazery

Categories     Dinner, Main course

Time 25m

Number Of Ingredients 4

1 tbsp black peppercorn
6 garlic cloves
4 tbsp red wine vinegar
600g piece well-trimmed beef skirt

Steps:

  • In a pestle and mortar, crush peppercorns and garlic with a pinch of salt until you have a smooth-ish paste, then stir in the vinegar. Sit the beef in a non-metallic dish, then rub all over with the paste. Leave in the fridge for a few hrs, but no longer.
  • To cook, place a griddle pan over a very hot heat. Rub the marinade off the meat, then season with a little more salt. Cook meat until charred on each side - about 5 mins on each side for rare; if the cut is very thick, you may want to roast it in a hot oven for 5 mins after searing. Lift onto a chopping board, then rest for 5 mins before carving into slices and serving with chips, if you like.

Nutrition Facts : Calories 205 calories, Fat 6 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 0.24 grams sugar, Protein 34 grams protein

GARLIC LOVERS BEEF



Garlic Lovers Beef image

This is a baked dish that is great with pasta and some crusty bread to absorb all the great tasting sauce. This is my husband's favorite dish, and he eats it with steamed rice or potatoes. If you love garlic, you'll love this recipe. This was also my uncle's favorite dish; I cooked for him when I used to visit him in Seattle as a teenager.

Provided by Point Ina James

Categories     100+ Everyday Cooking Recipes

Time 3h35m

Yield 6

Number Of Ingredients 7

4 pounds lean steak, cut into 1 inch cubes
2 medium heads garlic, peeled
2 bay leaves
1 large onion, sliced into rings
10 large black olives
1 (28 ounce) can crushed tomatoes
⅓ cup olive oil

Steps:

  • Preheat oven to 325 degrees F (160 degrees C).
  • In a 3 quart glass baking dish with a cover, layer meat, garlic cloves, bay leaves, onion slices, and black olives. Pour the tomatoes evenly over the top, and then do the same with the olive oil.
  • Cover and bake for 3 1/2 hours, stirring occasionally.

Nutrition Facts : Calories 850.5 calories, Carbohydrate 18.5 g, Cholesterol 202.6 mg, Fat 58.8 g, Fiber 3.5 g, Protein 61.6 g, SaturatedFat 20 g, Sodium 401.1 mg, Sugar 1.2 g

BEEF AND GARLIC



Beef and Garlic image

This is from the Garlic Lover's Cookbook, another recipe tried and loved. Thank you MichEgan for this delightful book Cookbook Swap 2007. This is a very simple dish to make for a weekend or weeknight dinner. Can be dressed up for company without much fuss. A very adaptable recipe. Aromatic and delicious!

Provided by Chef1MOM-Connie

Categories     < 30 Mins

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 10

1 lb beef sirloin, thinly sliced
6 garlic cloves, thinly sliced
vegetable oil cooking spray
2 green onions, sliced
1/2 lb bok choy, sliced
3 tablespoons light soy sauce
1 tablespoon oyster sauce
1/3 cup low-fat beef broth
1 tomatoes, peeled and cut into eighths
salt & pepper

Steps:

  • Mix beef and garlic and let sit for 10 minutes. Sauté beef and garlic in a nonstick pan sprayed with vegetable oil.
  • When beef is done, remove from pan.
  • In same pan, sauté green onions and bok choy until vegetables are tender.
  • Return beef to pan and add soy sauce, oyster sauce, beef broth, and tomato wedges and cook for 3 minutes, med high. (varies depending on pan size, fuel, thickness of pan).
  • Season with salt and pepper to taste.
  • Great served over rice, noodles or alone with a side.
  • I have also made without bok choy and used slice green peppers and water chestnuts, baby corn. As I said, very versatile.

Nutrition Facts : Calories 386.4, Fat 24.8, SaturatedFat 9.8, Cholesterol 101.3, Sodium 1303.5, Carbohydrate 7.6, Fiber 1.8, Sugar 2.6, Protein 32.8

GARLIC BEEF ENCHILADAS



Garlic Beef Enchiladas image

Enchiladas with a unique garlic flair, unlike any other enchilada I have ever tasted. The house smells WONDERFUL when these are baking. Although they do take some time to prepare, the work is definitely worth the reward! The ingredients are mostly things that you probably already have stocked in the cupboard. (Cook time includes stovetop and baking times)

Provided by Manda

Categories     Poultry

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 21

1 lb ground beef or 1 lb ground turkey
1 medium onion, chopped
2 tablespoons flour
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon ground sage
1 (14 1/2 ounce) can stewed tomatoes
4 -6 cloves garlic, minced
1/3 cup margarine
1/2 cup flour
1 (14 1/2 ounce) can beef broth
1 (15 ounce) can tomato sauce
2 tablespoons chili powder
2 teaspoons cumin
1 teaspoon sage
1/2 teaspoon salt
1 dash garlic powder
10 large flour tortillas
2 (8 ounce) cups shredded cheddar cheese or 2 (8 ounce) cups Mexican blend cheese

Steps:

  • In saucepan, cook beef or turkey and onion until browned; drain.
  • Add flour and seasonings.
  • Mix well.
  • Stir in tomatoes and bring to boil.
  • Reduce heat, cover, and simmer 15 minutes.
  • In another saucepan, saute garlic in butter.
  • Stir in flour until blended.
  • Gradually stir in broth and bring to boil.
  • Cook and stir for 2 minutes until bubbly.
  • Stir in tomato sauce and seasonings and heat through.
  • Pour 1 1/2 cup sauce in 13x9 inch pan.
  • Spread about 1/4 cup beef mixture down center of tortilla and top with 1-2 Tbsp cheese.
  • Roll up tightly and place seam side-down over sauce in pan.
  • Repeat with remaining tortillas and top all with remaining sauce.
  • Cover with foil and bake at 350 degrees for 30-35 minutes.
  • Sprinkle with remaining cheese and bake uncovered for 10-15 minutes until cheese melts.

GARLIC MUSTARD GROUND BEEF



Garlic Mustard Ground Beef image

This can be served over rice, on hamburger buns, or in tortillas.

Provided by KKH3

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 15m

Yield 4

Number Of Ingredients 8

1 pound ground beef
¼ cup yellow mustard
1 tablespoon balsamic vinegar
1 tablespoon minced garlic
1 ½ teaspoons soy sauce
1 ½ teaspoons honey
1 ½ teaspoons paprika
⅛ teaspoon ground black pepper

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Reduce heat to low. Stir mustard, balsamic vinegar, garlic, soy sauce, honey, paprika, and black pepper into the ground beef; bring to a simmer and cook until hot, about 3 minutes.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 5.1 g, Cholesterol 71 mg, Fat 14.4 g, Fiber 0.9 g, Protein 20.2 g, SaturatedFat 5.4 g, Sodium 356.5 mg, Sugar 3.1 g

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