Nancys Marinara Sauce Recipes
NONA'S MARINARA SAUCE
Steps:
- Preheat the oven to 400 degrees F.
- Peel 5 cloves garlic and place them in a square of foil. Sprinkle the cloves with salt and pepper and drizzle with 2 tablespoons olive oil. Wrap up the foil and place it directly on the oven rack. (Be sure that the foil packet is secure so no oil will leak out.) Roast the garlic until it's brown and tender, about 25 minutes. Allow to cool enough to touch and squeeze the garlic from the skins. Set aside.
- Saute onions and carrots with the oil in a medium saucepan. Add tomato paste and stir well. This will cook off the tomato paste and give a nice orangy color. Cook for about 10 minutes. When vegetables are softened add the roasted garlic, salt, pepper, basil, oregano and stir together until incorporated. Pour in the tomatoes. Fill the empty can with water and add it to the pan. Bring to a boil then lower the heat to a simmer. Simmer for 1 hour, uncovered. Stir occasionally. Once sauce is ready carefully pour it into the food processor and puree until smooth.
BEST MARINARA SAUCE YET
This marinara sauce recipe is very easy to make and the only red sauce my 5-year-old daughter will eat! Serve with your favorite pasta.
Provided by Allrecipes Member
Categories Marinara Pasta Sauce
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth.
- Heat oil in a large skillet over medium heat. Add onion and cook until slightly softened, about 2 minutes. Stir in blended tomato sauce and white wine.
- Simmer, stirring occasionally, until thickened, about 30 minutes.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 11.7 g, Fat 10.5 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 685.3 mg, Sugar 6.6 g
NANNY'S SPAGHETTI SAUCE
This is my Sicilian great-grandmother's recipe. I've never tasted better. Serve with meatballs and Italian sausage; it's also terrific as a marinara sauce.
Provided by MELHARVEY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Yield 6
Number Of Ingredients 8
Steps:
- In a large skillet combine the crushed tomatoes, tomato paste, tomato sauce, garlic, sugar, vinegar, oregano and red pepper flakes. Stir all together and simmer over low heat for at least 30 minutes (for the best flavor). Stir frequently to prevent burning.
Nutrition Facts : Calories 96.8 calories, Carbohydrate 22.3 g, Fat 0.7 g, Fiber 5 g, Protein 4.5 g, SaturatedFat 0.1 g, Sodium 787.9 mg, Sugar 8.6 g
DOLLY SINATRA'S MARINARA SAUCE
Provided by Alex Witchel
Categories dinner, easy, main course
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring, until tender, about 5 minutes. Add the garlic and cook, stirring, until the oil is fragrant and is seasoned, about 2 minutes. Stir in the tomatoes, and purée. Heat to simmering, and cook on low heat until the sauce thickens, about 20 minutes.
- Add the oregano, basil and Italian seasoning, and mix well. Season with salt and pepper. Cook on low heat for another 15 minutes or so as it thickens.
Nutrition Facts : @context http, Calories 738, UnsaturatedFat 24 grams, Carbohydrate 103 grams, Fat 29 grams, Fiber 8 grams, Protein 19 grams, SaturatedFat 4 grams, Sodium 839 milligrams, Sugar 13 grams
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