Watermelon And Raspberry Punch Recipes
RASPBERRY LIME PUNCH
Provided by Food Network Kitchen
Categories beverage
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Mash the raspberries with the mint and sugar in a large bowl, using a potato masher or muddler, until the raspberries break down into very small pieces. Add the rum, lime juice and Lillet and stir to combine. Cover and refrigerate 1 to 4 hours.
- Strain the mixture into a large pitcher with ice. Add some raspberries and mint for garnish and top off with the seltzer. Serve immediately.
SUMMERTIME WATERMELON PUNCH FOR A CROWD
I attended a patio party years ago where the hostess had a clever watermelon "bowl" with a scalloped edge and filled with this punch. It was the hit of the party, and she was kind enough to share the delicious punch recipe with me. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 30m
Yield 32 servings.
Number Of Ingredients 5
Steps:
- Process watermelon in batches in a food processor until smooth. Press through a fine-mesh strainer into a bowl; discard pulp. Pour juice into a large pitcher or punch bowl. Stir in juice concentrate and lemon juice. Refrigerate until chilled., Stir in wine and ginger ale before serving. Serve over ice with additional watermelon.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
WATERMELON AND RASPBERRY PUNCH
I made this up after looking for an appetizing way to rid myself of an extra watermelon. Lovely to drink on a hot day!
Provided by brandybruderxo
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Puree raspberries and mint leaves in a blender until smooth. Strain into a serving pitcher. Puree the cubed watermelon until smooth, and strain the juice into the serving pitcher. Stir in the margarita mix, coconut rum, and ice cubes. Garnish each glass with mint sprigs.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 14.1 g, Cholesterol 18.1 mg, Fat 2.5 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 1.6 g, Sodium 39.5 mg, Sugar 7.1 g
RASPBERRY MARGARITA PUNCH
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 6
Steps:
- In a food processor, blend raspberries with lemonade concentrate until smooth. Pass through a sieve to remove seeds. In a large bowl, combine raspberry mix with water, orange juice and tequila. Float sliced lemons in punch.
RASPBERRY PUNCH
This is a delightful punch to serve guests in the summer, when mint and raspberries are fresh. But because I have lots of mint, I like to serve this year-round.
Provided by Taste of Home
Time 25m
Yield 11 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring 3 cups water, mint and sugar to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in the raspberries, lemonade concentrate and remaining water. Refrigerate overnight., Strain raspberry mixture, reserving liquid. Press berries and mint through a sieve; discard seeds and mint. Combine raspberry juice with the reserved liquid. Serve over ice.
Nutrition Facts : Calories 171 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 44g carbohydrate (39g sugars, Fiber 2g fiber), Protein 0 protein.
WATERMELON AND RASPBERRY SALAD
Easy to prepare, this vibrant pink fruit salad can be served on its own or spooned over a scoop of vanilla ice cream or your favorite sorbet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Place watermelon in a large bowl, and add raspberries, lemon juice, and sugar; toss to combine. Let stand at least 30 minutes, tossing occasionally, until all sugar is dissolved. Serve chilled or at room temperature with vanilla ice cream, if desired.
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