Mexican Bacon Quesadillas Recipes

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BACON AND TOMATO QUESADILLAS



Bacon and Tomato Quesadillas image

It's like a Mexican version of a BLT! You choose whether you want it smoky or zesty by the flavor of petite diced tomatoes you use. Crispy bacon and fresh basil add a new variation to the classic quesadilla. A perfect party finger food or quick snack.

Provided by Red Gold

Categories     Trusted Brands: Recipes and Tips     RED GOLD®, Inc.

Time 20m

Yield 8

Number Of Ingredients 7

8 (8 inch) flour tortillas
2 cups shredded Mexican blend cheese
1 (10 ounce) can RED GOLD® Petite Diced Tomatoes with Chipotle
8 slices bacon, cooked and crumbled
½ cup chopped fresh basil
2 tablespoons vegetable oil
Sour cream

Steps:

  • Layer on half of each tortilla: 1/4 cup cheese, 2 tablespoons diced tomatoes. 1 tablespoon bacon and 1 tablespoon basil. Fold each tortilla in half to form a half circle.
  • Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla, over medium-high heat for 1 1/2 minutes on each side until cheese is melted and tortilla is lightly browned.
  • Cut the quesadilla into 4 wedges and serve with sour cream.

Nutrition Facts : Calories 366.4 calories, Carbohydrate 31.1 g, Cholesterol 38.2 mg, Fat 20.2 g, Fiber 2 g, Protein 14.2 g, SaturatedFat 9.6 g, Sodium 733.1 mg

BACON AND EGG QUESADILLAS



Bacon and Egg Quesadillas image

Make and share this Bacon and Egg Quesadillas recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 42m

Yield 2 serving(s)

Number Of Ingredients 9

1 tablespoon unsalted butter
2 green onions, chopped
4 large eggs, beaten
salt
pepper
4 slices cooked crisp bacon, broken into small pieces
2 flour tortillas (8-9 inches)
1/2 cup shredded monterey jack cheese (or Oaxaca)
vegetable oil

Steps:

  • In a big nonstick skillet, melt the butter over medium-high heat; cook the onion, stirring, about 15 seconds.
  • Add in the beaten eggs, salt and pepper to taste, and cook, stirring, until barely set; stir in the bacon; remove the pan from the heat.
  • Put the tortillas on a flat surface and spoon half of the eggs on each tortilla; top with equally with cheese.
  • Fold tortillas in half; brush lightly with oil.
  • Wipe out the skillet (or use another clean skillet) and heat over medium heat.
  • Toast the quesadillas until lightly browned on both sides, about 1 minute per side.
  • Serve hot.

BARBEQUE BACON QUESADILLAS



Barbeque Bacon Quesadillas image

A southern American twist on this simple, classic Mexican dish!

Provided by LauraKKH

Categories     World Cuisine Recipes     Latin American     Mexican

Time 35m

Yield 8

Number Of Ingredients 8

2 tablespoons olive oil
½ large yellow onion, sliced thin
6 slices bacon, diced
1 tablespoon brown sugar
8 (10 inch) flour tortillas
1 cup spicy barbeque sauce
¼ cup chopped fresh cilantro
2 cups shredded Cheddar cheese

Steps:

  • Heat 1 tablespoon olive oil over medium heat in a large skillet. Add onion; cook and stir onions until softened about 5 minutes. Stir in bacon pieces and brown sugar, and cook until bacon pieces are crisp. Remove from skillet.
  • Spread 1/4 cup barbecue sauce on one tortilla. Sprinkle with 1/4 of the bacon and onion mixture, 1 tablespoon cilantro, and 1/2 cup Cheddar cheese. Top with a tortilla.
  • Heat 1 teaspoon olive oil over medium heat in a large skillet. Place the uncooked quesadilla in the skillet. Cook on one side until browned and crisp, about 3 minutes. Flip, and cook on the other side until the cheese is completely melted, about 2 minutes more. Remove to a paper towel lined plate to cool. Repeat with remaining six tortillas. Slice into quarters using a sharp knife or kitchen scissors when cool enough to handle.

Nutrition Facts : Calories 448.6 calories, Carbohydrate 47.7 g, Cholesterol 37.2 mg, Fat 21.1 g, Fiber 2.4 g, Protein 15.5 g, SaturatedFat 8.7 g, Sodium 1285.7 mg, Sugar 10.3 g

MEXICAN BACON QUESADILLAS



Mexican Bacon Quesadillas image

Delicious and a different twist to the ole Quesadillas.I used 4 tortillas to make a top and bottom for 2, instead of folding in half as recipe from www.sargentocheese.com

Provided by Caroline Cooks

Categories     Mexican

Time 19m

Yield 20 appetizers

Number Of Ingredients 7

6 slices bacon, cooked and crumbled
1 cup ortega refried beans
1/2 cup ortega thick & chunky salsa
3/4 cup sargento mild cheddar cheese, shredded
5 soft 8-inch flour tortillas
sour cream, for garnish
sliced green onion, for garnish

Steps:

  • Reserve 2 tablespoons bacon.
  • In mixing bowl, combine remaining bacon, refried beans and 1/2 cup salsa, blend well.
  • Spread 1/4 cup mixture onto half of each tortilla.
  • Sprinkle with cheese.
  • Fold tortillas in half over filling.
  • In ungreased skillet, over medium heat, heat 2 filled tortillas at a time for 2 minutes on each side, or until cheese melts.
  • Cut each tortilla into 4 triangles.
  • Top with sour cream, green onions and reserved bacon.
  • Serve immediately.

Nutrition Facts : Calories 101.6, Fat 5.5, SaturatedFat 2.2, Cholesterol 10.1, Sodium 218, Carbohydrate 9.3, Fiber 1.2, Sugar 0.2, Protein 3.7

BACON JACK AND JALAPENO QUESADILLAS



Bacon Jack and Jalapeno Quesadillas image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings, guacamole: 1 cup

Number Of Ingredients 18

1 ripe Hass avocado, halved, seeded and peeled
1 small tomato, diced
2 scallions, finely chopped
1 tablespoon fresh lime juice
1 to 2 tablespoons chopped cilantro leaves
1 jalapeno, seeded and minced
1 small garlic clove, minced
Salt, to taste
4 strips turkey bacon (about 3 ounces)
6 scallions,(white and green parts) thinly sliced
1 jalapeno, seeded and minced
1 garlic clove, minced
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
3 (8-inch) multi-grain tortillas
3/4 cup shredded reduced-fat Monterey jack cheese
1/4 cup reduced-fat sour cream, optional
Cilantro, for garnish

Steps:

  • Guacamole: Coarsely mash the avocado in a large bowl. Add the tomato, scallions, lime juice, cilantro, jalapeno, and garlic until blended. Cover and chill until ready to serve.
  • Quesadillas: Preheat oven to 450 degrees F. Spray a large baking sheet with cooking spray.
  • Lightly spray a medium nonstick skillet with cooking spray and set over medium-high heat. Add the bacon and cook, turning occasionally, until browned, 3 to 4 minutes. Transfer the bacon to paper towels to drain. Crumble and set aside.
  • To the same skillet, add the scallions, jalapeno, garlic, cumin, and coriander. Cook, stirring often, over medium heat, until the scallions are soft, 2 to 3 minutes. Remove from the heat.
  • Place the tortillas on the baking sheet; sprinkle 1/3 of the cheese, 1/3 of the scallion mixture, and 1/3 of the bacon over half of each tortilla. Fold the unfilled half of each tortilla over the filling. Lightly spray the quesadillas with cooking spray. Bake until lightly browned and crisp, 8 to 10 minutes.
  • Cut each quesadilla into 4 wedges and serve with the guacamole and sour cream, if using. Garnish with cilantro.

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Top Asked Questions

What is the best way to cook a quesadilla?
Layer on half of each tortilla: 1/4 cup cheese, 2 tablespoons diced tomatoes. 1 tablespoon bacon and 1 tablespoon basil. Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla, over medium-high heat for 1 1/2 minutes on each side until cheese is melted and tortilla is lightly browned.
What kind of cheese do you put on quesadillas?
You can use cheddar, a Mexican blend or Colby Jack. Chicken, Bacon and Ranch Quesadillas are crispy on the outside and full of chopped chicken, crumbled bacon, green chiles, ranch dressing, and melted cheese. Serve them with salsa or pico de gallo for an awesome lunch or gameday snack.
Are chicken bacon and ranch quesadillas good for kids?
The combination of chicken, bacon, and ranch is a real winner, especially when there’s melted cheese involved. These Chicken, Bacon and Ranch Quesadillas are a real hit with kids and older kids can easily make them as an afterschool snack if you have the filling premixed and ready to go in the refrigerator.
How do you make Chicken Quesadilla chips?
For each quesadilla, place one tortilla on a flat surface. Sprinkle with 1/3 cup of cheese. Top the cheese with half the chicken mixture and then sprinkle on another 1/3 cup cheese. Top with a second tortilla. Melt 1 tablespoon of butter in a nonstick pan over medium heat. Add the quesadilla.

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