Cava Cocktail Recipes

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CAVA COCKTAIL



Cava cocktail image

This cava cocktail is a ray of sunshine in a glass and is bound to perk up any celebration. It's easy to make but the flavours are complex enough to impress

Provided by Miriam Nice

Categories     Cocktails

Time 2h5m

Number Of Ingredients 9

½ orange , juiced
½ lemon , juiced
50ml vodka
1 tsp cinnamon syrup (see tip)
½ tsp orange blossom water
ice
250ml cava , to top up
1 small orange , finely sliced
ice

Steps:

  • Start by making the dried orange slices to garnish. Spread out the orange slices on a lined baking tray. Heat oven to 110C/ 90C fan/gas ¼ and cook for 2 hrs. Can be done a day ahead and stored in a container.
  • Pour the fruit juices, vodka, cinnamon syrup and orange blossom water into a cocktail shaker and add a couple of handfuls of ice. Shake well, then strain into two large wine glasses with more ice. Top up with cava and garnish with a slice of dried orange.

Nutrition Facts : Calories 175 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Protein 0.4 grams protein

CAVA COCKTAIL



Cava Cocktail image

Provided by Food Network Kitchen

Time 5m

Yield 1 serving

Number Of Ingredients 4

1 sugar cube, optional
1 fluid ounce pomegranate juice
3 fluid ounces Cava sparkling wine
Pomegranate arils, optional

Steps:

  • If desired, place a sugar cube in the bottom of a Champagne flute. Pour the pomegranate juice over it, then the Cava. Drop a few pomegranate arils into the glass. Serve.

CAVA COCKTAIL



Cava Cocktail image

Provided by Alex Guarnaschelli

Time 4m

Yield 1 serving

Number Of Ingredients 4

2 blood oranges, plus 1 thin slice, for garnish
Splash of fresh lemon juice
Splash of bitters
1/2 cup chilled cava

Steps:

  • Using a reamer, juice the blood oranges into a strainer placed over a bowl. With the back of the spoon work the pulp against the strainer to extract all of the juice, about 1/4 cup.
  • In a small pitcher combine the blood orange juice, lemon juice, bitters, and the chilled cava. Give it a little stir. Pour into a chilled champagne flute. Garnish with a thin slice of blood orange.

ICED LEMON CAVA COCKTAIL



Iced Lemon Cava Cocktail image

Provided by Matt Lee And Ted Lee

Categories     dessert

Time 10m

Yield Serves 4

Number Of Ingredients 5

1/4 cup plus 1 tablespoon sugar
1/4 cup freshly squeezed lemon juice
1 1/2 cups cava sparkling wine
2 cups crushed ice
Mint leaves, chopped, for garnish

Steps:

  • In a container fitted with a tight lid, combine the sugar and 1/4 cup plus 1 tablespoon water. Cover and shake for 3 minutes. Let rest, then shake again for 30 seconds. Transfer to a small pitcher. Stir in the lemon juice, then the cava.
  • Fill 4 tall, narrow half-cup tumblers with crushed ice. Pour in enough of the cava mixture to just cover the ice. Garnish with fresh mint.

Nutrition Facts : @context http, Calories 133, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 17 grams

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