Cava Cocktail Recipes

CAVA COCKTAIL

Cava cocktail image

This cava cocktail is a ray of sunshine in a glass and is bound to perk up any celebration. It's easy to make but the flavours are complex enough to impress

Provided by Miriam Nice

Time 2h5m

Number Of Ingredients 9

Ingredients

½ orange , juiced
½ lemon , juiced
50ml vodka
1 tsp cinnamon syrup (see tip)
½ tsp orange blossom water
ice
250ml cava , to top up
1 small orange , finely sliced
ice

Steps:

Start by making the dried orange slices to garnish. Spread out the orange slices on a lined baking tray. Heat oven to 110C/ 90C fan/gas ¼ and cook for 2 hrs. Can be done a day ahead and stored in a container.
Pour the fruit juices, vodka, cinnamon syrup and orange blossom water into a cocktail shaker and add a couple of handfuls of ice. Shake well, then strain into two large wine glasses with more ice. Top up with cava and garnish with a slice of dried orange.

Nutrition Facts : Calories 175 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Protein 0.4 grams protein

CAVA COCKTAIL

Cava Cocktail image

Provided by Food Network Kitchen

Time 5m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 sugar cube, optional
1 fluid ounce pomegranate juice
3 fluid ounces Cava sparkling wine
Pomegranate arils, optional

Steps:

If desired, place a sugar cube in the bottom of a Champagne flute. Pour the pomegranate juice over it, then the Cava. Drop a few pomegranate arils into the glass. Serve.

CAVA COCKTAIL

Cava Cocktail image

Provided by Alex Guarnaschelli

Time 4m

Yield 1 serving

Number Of Ingredients 4

Ingredients

2 blood oranges, plus 1 thin slice, for garnish
Splash of fresh lemon juice
Splash of bitters
1/2 cup chilled cava

Steps:

Using a reamer, juice the blood oranges into a strainer placed over a bowl. With the back of the spoon work the pulp against the strainer to extract all of the juice, about 1/4 cup.
In a small pitcher combine the blood orange juice, lemon juice, bitters, and the chilled cava. Give it a little stir. Pour into a chilled champagne flute. Garnish with a thin slice of blood orange.

ICED LEMON CAVA COCKTAIL

Iced Lemon Cava Cocktail image

Provided by Matt Lee And Ted Lee

Categories dessert

Time 10m

Yield Serves 4

Number Of Ingredients 5

Ingredients

1/4 cup plus 1 tablespoon sugar
1/4 cup freshly squeezed lemon juice
1 1/2 cups cava sparkling wine
2 cups crushed ice
Mint leaves, chopped, for garnish

Steps:

In a container fitted with a tight lid, combine the sugar and 1/4 cup plus 1 tablespoon water. Cover and shake for 3 minutes. Let rest, then shake again for 30 seconds. Transfer to a small pitcher. Stir in the lemon juice, then the cava.
Fill 4 tall, narrow half-cup tumblers with crushed ice. Pour in enough of the cava mixture to just cover the ice. Garnish with fresh mint.

Nutrition Facts : @context http, Calories 133, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 17 grams

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