Sunshine Chicken Crunchsticks Recipes

SUNSHINE CHICKEN

Steps:

• Combine curry powder, 1/2 teaspoon salt and the pepper; rub over both sides of chicken. In a skillet, combine orange juice, rice, water, brown sugar, mustard and remaining salt. Add chicken pieces; bring to a boil. Reduce heat; cover and simmer until chicken juices run clear, 20-25 minutes. , Remove from the heat and let stand, covered, until all liquid is absorbed, about 5 minutes. Sprinkle with parsley.

SUNSHINE CHICKEN WINGS

Steps:

• In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cut chicken wings into three sections; discard wing tips. Dip wings into sauce and place on two foil-lined 15x10x1-in. baking pans. , Bake at 350° for 45 minutes, reversing pans once during baking. Serve immediately or cover and refrigerate for up to 2 days before serving. Keep warm in 6-qt. slow cooker.

SUNSHINE CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Rinse the chicken pieces and place them, single layer and skin side up, in a 9x13 inch baking dish.
• Mix the soy sauce, ketchup, corn syrup and garlic powder in a small bowl. Baste the chicken with the sauce, reserving some sauce for basting during baking. Bake uncovered in the preheated oven, basting approximately every 15 minutes, for 1 hour (or until chicken is done and juices run clear).

SUNSHINE CHICKEN DRUMSTICKS

Steps:

• In a small bowl using wire whisk, blend steak sauce, ketchup and preserves until smooth.
• Brush chicken with sauce.
• Bake at 350°F for 35 minutes or until done.

SUNSHINE CHICKEN DRUMSTICKS

Steps:

• Blend steak sauce, ketchup, and preserves in a small bowl with a wire whisk until smooth.
• Marinate the chicken for an hour and brush the chicken with the sauce when placed on the grill.
• Grill chicken over medium heat for 20 minutes or until no longer pink, turning and brushing with remaining sauce.

SUNSHINE CHICKEN CRUNCHSTICKS

Steps:

• In a medium bowl, mix together bread crumbs, sunflower seeds, salt, paprika, cayenne pepper, white pepper and black pepper. In shallow dish, place egg. Dip chicken, one piece at a time, first in egg, and then roll in bread crumb mixture to coat. Place chicken in baking pan and drizzle with melted butter. Bake in 375 F oven 25 minutes or to an internal temperature of 180 F. Garnish with the red pepper strips and parsley. Serve Spicy mustard Yogurt Sauce in separate bowl.