Ground Turkey And Salsa Tacos Recipes

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TASTY GROUND TURKEY TACOS



Tasty Ground Turkey Tacos image

My mom's beef tacos get a makeover with ground turkey. These are much healthier, easier, and faster because there is no grease to contend with and I think they just taste better.

Provided by Andrea Parker

Categories     Main Dish Recipes     Taco Recipes

Time 55m

Yield 6

Number Of Ingredients 14

1 ½ pounds ground turkey
1 (8 ounce) can tomato sauce
8 fluid ounces water
1 (4 ounce) can diced green chile peppers
½ onion, chopped
1 (1.25 ounce) package taco seasoning mix
1 clove garlic, minced
12 (6 inch) corn tortillas
1 cup shredded lettuce, or to taste
½ cup Cheddar cheese, or to taste
½ cup diced tomatoes, or to taste
¼ cup chopped green onion, or to taste
¼ cup chopped cilantro, or to taste
2 tablespoons sliced olives, or to taste

Steps:

  • Preheat a large skillet over medium-high heat. Add turkey; cook and stir until browned, about 5 minutes. Add tomato sauce, water, green chile peppers, onion, taco seasoning, and garlic; simmer, stirring occasionally, until thickened, about 30 minutes.
  • Spoon turkey mixture over tortillas. Top with lettuce, Cheddar cheese, tomatoes, green onion, cilantro, and sliced olives.

Nutrition Facts : Calories 372.8 calories, Carbohydrate 32.8 g, Cholesterol 95.9 mg, Fat 14.3 g, Fiber 4.7 g, Protein 29.5 g, SaturatedFat 4.9 g, Sodium 1033.9 mg, Sugar 4.7 g

GROUND TURKEY AND SALSA TACOS



Ground Turkey and Salsa Tacos image

So simple it shouldn't really be a recipe, but for years I never thought of using salsa instead of those salty taco mix packets. Much tastier and more "real food" flavor and yet just as easy! This salsa idea stolen from my sister (Lowfat Linda), or possibly her husband, who didn't think to post it first. :-)

Provided by Rambling Rose

Categories     Whole Turkey

Time 40m

Yield 8-15 soft/hard tacos, 5-7 serving(s)

Number Of Ingredients 8

1 lb ground turkey
8 ounces salsa (my new favorite is Brad's Organic mild)
15 taco shells (hard) or 8 whole wheat tortillas (also Stop and Shop's Nature's Promise)
6 ounces cheese, shredded (reduced fat and sodium if you've got it)
2 tomatoes, fresh
10 leaves lettuce
10 tablespoons low-fat sour cream
1 avocado

Steps:

  • Fry ground turkey over medium heat with salsa, chopping up well with spatula.
  • Chop tomatoes, lettuce well.
  • Warm taco shells and fill with meat, cheese, tomatoes, lettuce and top with sour cream or avocado.
  • Or warm tortillas in frying pan (or microwave) with shredded cheese and add ingredients and roll up.

Nutrition Facts : Calories 552.5, Fat 32.9, SaturatedFat 12.6, Cholesterol 96.2, Sodium 822.5, Carbohydrate 36.5, Fiber 5.9, Sugar 3.5, Protein 30.2

GROUND TURKEY TACO MEAT



Ground Turkey Taco Meat image

This recipe has fewer calories because of the ground turkey and amazing flavor! It is a little spicy, but our family enjoys it this way. Because it has so much flavor, you cannot even tell it's not ground beef. It tastes great as a topping on baked potatoes as well as tacos. Enjoy!

Provided by adnerb78

Categories     World Cuisine Recipes     Latin American     Mexican

Time 26m

Yield 4

Number Of Ingredients 12

1 ½ tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon ground paprika
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried oregano
¼ teaspoon cayenne pepper
1 (12 ounce) package ground turkey
½ cup water
1 tablespoon cider vinegar
1 ½ teaspoons brown sugar

Steps:

  • Mix chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne together in a small bowl.
  • Cook turkey in a large nonstick skillet over medium heat, stirring to break up clumps, until no longer pink, 3 to 5 minutes. Stir in chili powder mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid has been absorbed, about 10 minutes.
  • Stir cider vinegar and brown sugar into the skillet. Simmer until flavors combine, 3 to 4 minutes. Transfer to a serving bowl.

Nutrition Facts : Calories 150.1 calories, Carbohydrate 4.8 g, Cholesterol 62.7 mg, Fat 7.2 g, Fiber 1.5 g, Protein 17.6 g, SaturatedFat 1.8 g, Sodium 663.2 mg, Sugar 2.2 g

SPICY GROUND TURKEY TACOS



Spicy Ground Turkey Tacos image

Make and share this Spicy Ground Turkey Tacos recipe from Food.com.

Provided by Mike 2

Categories     < 15 Mins

Time 15m

Yield 4 tacos, 2 serving(s)

Number Of Ingredients 10

2 teaspoons chili powder
1/2 teaspoon cumin
1/4 teaspoon oregano
6 ounces lean ground turkey
1/2 cup onion, chopped
4 (6 inch) whole wheat tortillas
1/4 cup sharp cheddar cheese, shredded
2 cups lettuce, shredded
2 medium tomatoes, diced
1/2 cup salsa

Steps:

  • In a non stick pan add the turkey and onions, cook over medium heat until the turkey has browned and onions are translucent, drain. Add spices and stir to mix.
  • To serve, place 1/4 cup of the turkey in each tortilla. Top with 1 tablespoon cheese, 1/4 of the tomatoes, 1/2 cup lettuce, and 2 tablespoons salsa.
  • Caloies 340, fat 13 gm, fiber 7gm.

Nutrition Facts : Calories 256.4, Fat 12.7, SaturatedFat 5.1, Cholesterol 82.4, Sodium 601.2, Carbohydrate 15.8, Fiber 4.5, Sugar 7.5, Protein 21.8

TURKEY PITA TACOS



Turkey Pita Tacos image

Cumin spices up this crunchy sandwich filling from Ann Bergstrom of Warrenville, Illinois. In addition to garden-fresh vegetables, it calls for time-saving ingredients such as prepared salsa, canned olives and shredded cheese.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 16

1 tablespoon canola oil
1 tablespoon cider or red wine vinegar
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup cubed cooked turkey or chicken
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1 small tomato, chopped
1 cup chunky salsa
3 green onions, thinly sliced
1 can (2-1/4 ounces) sliced ripe olives, drained
1 garlic clove, minced
1 cup shredded cheddar cheese
5 pita breads (6 inches), halved

Steps:

  • In a small bowl, combine the first six ingredients; set aside. In a large bowl, combine the turkey, peppers, tomato, salsa, onions, olives and garlic. Stir the oil mixture; pour over the turkey mixture and mix well. Stir in cheese. On a lightly greased griddle, heat pita breads on both sides. Spoon about 1/2 cup turkey mixture into each half.

Nutrition Facts :

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