Poncha Madeiran Punch Recipes

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PASSION FRUIT PUNCH (PONCHA MARACUJá)



Passion Fruit Punch (Poncha Maracujá) image

This punch is made with cachaça, the national spirit of Brazil, made from fermented sugar cane juice. Increased interest in the liquor, and Latin American cuisine, has brought several brands to American bars and liquor stores. Use the one you can find. And drink slowly. It's strong.

Provided by Florence Fabricant

Categories     easy, cocktails

Yield 4 drinks

Number Of Ingredients 3

3 cups passion fruit juice
4 teaspoons honey
1 cup cachaça

Steps:

  • Place 1/2 cup juice and the honey in a pitcher. Stir to dissolve honey. Stir in remaining juice.
  • Add cachaa and stir. Place ice in 4 highball glasses; pour juice mixture over it. Serve with straws.

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