Almond Dukkah Recipes

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ALMOND DUKKAH



Almond Dukkah image

This dukkah uses almonds and has a hint of fennel to make it a bit different. Great served with oil and Turkish bread, but also nice as a crust for chicken or fish. Australian measurements used. Time includes 15 mins for toasted ingredients to cool.

Provided by auntchelle

Categories     Fruit

Time 22m

Yield 3/4 cup, 1 serving(s)

Number Of Ingredients 8

50 g sesame seeds
1 tablespoon coriander seed
2 teaspoons cumin seeds
1 teaspoon ground cumin
1 pinch fennel seed
1/2 teaspoon flaked sea salt
1/2 teaspoon ground black peppercorns
80 g blanched almonds, toasted

Steps:

  • Place all seeds, spices, salt and pepper in a fry pan. Stir over low heat for 5 minutes, or until the seeds are toasted and fragrant. Cool completely.
  • Place almonds and spice/seed mix in your food processor bowl. Process until mix resembles a coarse powder.

Nutrition Facts : Calories 790.2, Fat 67.6, SaturatedFat 6.7, Sodium 40.3, Carbohydrate 33.3, Fiber 17, Sugar 4.3, Protein 28.2

ALMOND DUKKAH



Almond Dukkah image

A spicy, crumbly seasoning mix made from sesame seeds, coriander, cumin, and almonds makes a tasty flavoring for pita bread. Dip the bread in olive oil, then into the almond dukkah to serve.

Provided by Allrecipes Member

Yield 24

Number Of Ingredients 10

¼ cup coriander seeds
¼ cup sesame seeds
2 tablespoons whole cumin seeds
1 tablespoon black peppercorns
1 teaspoon fennel seeds
½ cup prepared dry-roasted almonds
1 teaspoon fresh thyme
2 teaspoons kosher salt or sea salt
3 (7 inch) Pita bread or hearty, crusty dipping bread
¼ cup Olive oil

Steps:

  • Heat a heavy skillet over medium-low heat. Stirring frequently, toast coriander seeds, sesame seeds, cumin seeds, peppercorns and fennel seeds until slightly brown and fragrant, about 5 minutes. Cool and transfer to food processor. Add almonds, thyme and salt. Grind until crumbly; do not allow mixture to become a paste.
  • Serve Dukkah in a bowl or plate, along with a bowl or plate of olive oil and bread. Dip bread first in olive oil and then in Almond Dukkah so it adheres to the olive oil; serve as an appetizer or hearty and nutritious snack.

Nutrition Facts : Calories 80.4 calories, Carbohydrate 7.8 g, Fat 4.9 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 219.1 mg, Sugar 0.3 g

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