Ramp Wild Leek Compound Butter Recipes

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RAMP BUTTER



Ramp Butter image

Use fresh ramps to make this easy ramp butter. If you are using salted butter, you might not even need salt.

Provided by Lena

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 5m

Yield 20

Number Of Ingredients 3

⅓ cup ramps leaves, rinsed and dried
2 sticks unsalted butter, at room temperature
salt to taste

Steps:

  • Chop 1/2 of the ramp leaves coarsely and the other 1/2 very fine.
  • Beat butter with an electric mixer in a bowl until creamy. Mix in ramps and season with salt to taste. Transfer compound butter into a dish and refrigerate until hard.

Nutrition Facts : Calories 82.2 calories, Carbohydrate 0.2 g, Cholesterol 24.4 mg, Fat 9.2 g, Protein 0.1 g, SaturatedFat 5.8 g, Sodium 1.5 mg, Sugar 0.1 g

RAMPS (WILD LEEKS) PIE



Ramps (Wild Leeks) Pie image

The flavor of ramps is similar to onions, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia, they are so popular that festivals are dedicated to them. They've been a staple of Southern Appalachian cooking for generations. Feel free to sub regular leeks or scallions if ramps are unavailable.

Provided by Molly53

Categories     Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1 (9 inch) unbaked pie shells
3 cups ramps, bulbs whole
1/4 cup butter
4 large eggs, beaten
1 cup sour cream
salt and pepper, to taste
1/2 cup parmesan cheese, grated
paprika

Steps:

  • Place pie shell in a pie pan and preheat oven to 425°F.
  • Thoroughly clean ramps and trim.
  • Melt butter in frying pan over medium low heat.
  • Saute wild leek bulbs in butter until golden and tender.
  • Whisk together eggs and sour cream in large mixing bowl; stir in ramps bulbs.
  • Salt and pepper to taste.
  • Turn batter into pie shell.
  • Top with Parmesan cheese then sprinkle lightly with paprika.
  • Bake for 15 minutes at 425F, then reduce heat to 325 degrees and bake 30 minutes longer (or until pie crust is golden brown underneath).
  • Serve warm or cold.

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