New Orleans Coleslaw Recipes

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NEW ORLEANS COLESLAW



New Orleans Coleslaw image

Make and share this New Orleans Coleslaw recipe from Food.com.

Provided by Cucina Casalingo

Categories     Low Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

1 head white cabbage or 1 head savoy cabbage, weighing about 2 lbs before trimming
2 carrots
4 scallions
2 stalks celery
1 cup mayonnaise (best-quality, preferably organic, store-bought)
1/4 cup buttermilk
2 tablespoons maple syrup
2 teaspoons apple cider vinegar
salt and pepper
2/3 cup pecans, fairly finely chopped

Steps:

  • Trim and shred the cabbage; you can do this either by hand or with a food processor.
  • Peel and grate the carrots, and finely slice the scallions and celery. Toss all the vegetables together in a bowl.
  • Whisk together the mayonnaise, buttermilk, maple syrup, and vinegar and coat the shredded vegetables with this dressing.
  • Season to taste with salt and pepper and toss in the chopped nuts.

Nutrition Facts : Calories 308, Fat 22.2, SaturatedFat 2.8, Cholesterol 10.6, Sodium 343.4, Carbohydrate 27.5, Fiber 5.7, Sugar 14.3, Protein 4.4

UGLY DOG SALOON'S COLESLAW DRESSING



Ugly Dog Saloon's Coleslaw Dressing image

On a trip to New Orleans, we had lunch at a delightful little restaurant named the Ugly Dog Saloon and BarBQ. Those at our table loved their Cole Slaw and it's delicious dressing. The waitress graciously copied the recipe for us from the kitchen wall. Her version started with one gallon of mayonnaise, but I have scaled it down! Cooking time is for chilling, if desired.

Provided by NoSpringChicken

Categories     < 4 Hours

Time 1h10m

Yield 2-3 serving(s)

Number Of Ingredients 8

1/4 cup mayonnaise (the real stuff, not low-fat)
1 tablespoon garlic pepper seasoning (Lawry's is one)
3/4 teaspoon garlic powder
1 teaspoon black pepper
2 tablespoons soy sauce
1 tablespoon molasses, plus
1 teaspoon molasses
3 cups red cabbage, very coarsely chopped (or both) or 3 cups green cabbage (or both)

Steps:

  • In small bowl, blend all ingredients, except the cabbage; whisk to combine thoroughly.
  • Chop cabbage into 3/4 to 1 inch chunks (authentic Ugly Dog Style!).
  • Combine with dressing.
  • Serve immediately or chill for an hour.

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